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Strong European-style coffee shot.
Espresso and steamed milk.
Espresso, steamed milk and frothed milk.
Espresso and frothed milk.
Hot espresso over a scoop of vanilla ice cream.
Espresso and condensed milk.
Espresso, cardamom and condensed milk.
Light brewed american-style coffee.
Mesclun, seaweed, avocado, pickled ginger and smoked sesame dressing.
Lemongrass chicken, mixed greens and sweet chili.
Mesclun, seaweed, avocado, pickled ginger and citrus wasabi dressing.
Cucumber, kani-kama, tobiko and tangy mayonnaise.
With ginger-soy vinaigrette.
With ginger-soy vinaigrette.
Mushroom, shrimps or chicken.
Chilean butter mussels, tomyum paste and lemongrass .
Boiled spinach, tangy smoked sesame sauce and served chilled.
With silk tofu and scallions.
Sea salt or with shichimi togarashi.
Sea salt or with shichimi togarashi.
Crabstick, mushroom, tobiko and creamy Sriracha.
Asparagus and kabayaki.
Thai sweet chili sauce and jalapeno.
Baked diced seafood, mushroom, spicy mayo, tobiko, scallion and baguette.
Mesclun, honey wasabi and ponzu dipping sauce.
Herbs and honey kabayaki.
Homemade, served steamed or pan-fried.
Homemade, served steamed or pan-fried.
Broiled eel, cucumber, oshinko, yama-gobo, kabayaki and steamed rice buns.
Organic mesclun, yama-gobo, oshinko, cucumber, cherry tomato, citrus wasabi dressing, topped with your choice of poke (poh-keh), our take of hawaiian-style raw fish salad with our star-anise soy, scallions, shichimi togarashi, roasted sesame seeds and shredded nori.
Your choice of poke (poh-keh) over sushi rice, avocado, cucumber, oshinko, yama-gobo, shredded nori, seaweed salad and roasted sesame seeds.
Japanese packaged box, served with chefs sashimi, nigiri, salad, sushi rice, 3 pieces of chefs roll.
Japanese packaged box, served with chefs sashimi, nigiri, salad, sushi rice, 3 pieces of chefs roll.
Japanese packaged box, served with chefs sashimi, nigiri, salad, sushi rice, 3 pieces of chefs roll.
Japanese packaged box, served with chefs sashimi, nigiri, salad, sushi rice, 3 pieces of chefs roll.
Assorted torched nigiris and sashimis topped with tobikos, dragon maki, exotic salsa, wonton chips and seaweed salad on a boat.
Baked mixed chopped seafood, mushroom, creamy Sriracha, California roll, tobikos and flaming liquor.
Broiled eel, cucumber, avocado, oshinko, organic mesclun, sushi rice and roasted sesame seeds.
Citrus soy, mesclun salad, parsley aioli, creamy tomyum and sushi rice.
Spicy tuna and salmon nigiris and makis, served with spicy cucumber salad, topped with scallions and tobikos.
Chef's choice of assorted sashimi arts, sushi rice and salad.
Chef's choice of assorted nigiri, maki and salad.
Chef's choice of assorted sashimi and veggies in a rice bowl.
Big sushi roll with lettuce, avocado, gobo, kanikama, sesame seeds, our tangy kabayaki sauce with your choice of protein.
Tuna.
White tuna.
Salmon.
Yellowtail.
Striped bass.
Pickled mackerel.
Fresh scallop.
Spicy fresh scallop.
Sea ruchin.
Squid.
Salmon roe.
Flying fish roe.
Broiled eel.
Steamed shrimps.
Steamed octopus.
Sweet omelet.
Marinated tofu skin.
Shrimps, scallops, seabream, squid, mussels and toasted baguette.
Marinated then baked, steamed asparagus, parsley aioli, kabayaki and sushi rice.
Lemon garlic butter, creamy Sriracha, tempura flakes, parsley aioli, seaweed salad, sushi rice and kabayaki.
Lemon-garlic butter, tempura flakes, seaweed salad, sushi rice, tobiko and kabayaki.
Scored salmon sashimi fillet, broiled with garlic kabayaki, rice and seaweed salad.
Roasted salmon sashimi fillet, authentic Vietnamese tomato sauce, rice, citrus greens.
Lobster tail, scallops, shrimps, asparagus, garlic kabayaki and rice.
Tomyum curry, pineapple, sweet potato, cauliflower, broccolini, rice, served in pineapple shell.
Butter corns, sesame seeds, oshinko, scallions, sweet kabayaki and rice.
Butter whipped yam, butter roasted mushrooms, asparagus and herbs butter.
Oshinko salad with citrus soy dressing and butter whipped yam.
Coconut milk, Asian herbs, sweet potato, broccolini, cauliflower, Thai chili and rice.
Cucumber, scallions and hoisin sauce.
Breaded stewed duck meat, pineapple, lychees, cherry tomatoes, tomyum curry and rice.
Pan-roasted, Thai sweet chili sauce, greens, shallot, cilantro and rice.
Chicken thigh meat, garlic roasted broccolini, roasted sesame seeds and rice.
Garlic kabayaki, mushroom, red onion and rice.
Tuna and cucumber.
Minced yellowtail and scallions.
Yellowtail, scallions, tobiko and tempura bits .
Minced salmon, scallions, tobiko and tempura .
Minced tuna, scallions, tobiko, tempura .
Salmon and avocado.
Kabayaki and spicy mayo.
Salmon and creamcheese.
Avocado, cucumber and tobiko.
Crabstick, avocado, cucumber and tobiko.
Broiled eel, avocado and cucumber .
Baked salmon, cucumber, avocado and spicy mayo .
Served atop avocado roll.
Broccolini, oshinko, yama-gobo and kabayaki.
Assorted vegetables and kabayaki.
Mixed veggies, fried, kabayaki and spicy vegenaise.
Scallop, kani-kama, broccolini, mushroom, egg noodles, sprouts and chicken broth.
Tangy and robust pork broth, scallop, shrimps, kani-kama, roasted seaweed, onsen egg, sweet butter corns, scallions and sprouts.
Tangy and robust broth, braised simmered pork belly, onsen egg, roasted seaweed, sweet butter corn, scallions and sprouts.
Chicken broth, crispy breaded duck meat, egg noodles, sprouts and broccolini.
Spicy beef broth, onions and roasted filet mignon slices.
Star anise chicken broth, sprouts, roasted shallot and Thai basil.
Parmesan, garlic butter kabayaki, parsley aioli and tempura flakes.
Vermicelli, sprouts, scallions, yama-gobo, chili curry salt and shrimps.
Sprouts, mushroom, garlic butter and scallions.
8 pieces, no nori. Tuna, avocado, tempura bits, creamy Sriracha, tobiko and scallions.
8 pieces, no nori. Torched salmon, tempura bits, creamy Sriracha, jalapeno and tobiko.
8 pieces, no nori. Lightly torched, tempura bits, creamy Sriracha, jalapeno, ponzu and micro greens.
8 pieces, no nori. Torched pickled mackerel, tuna, salmon, ikura, creamy Sriracha, ginger and scallions.
8 pieces, no nori. Lightly torched, ham, asparagus, Sriracha, scallions and star-anise soy.
8 pieces, no nori. Tangy lobster salad, avocado, torched filet mignon, tobiko, kabayaki and honey-wasabi.
Tuna, salmon, avocado, cucumber, spicy mayo, Thai sweet chili sauce, kabayaki and tempura flakes.
Shrimp tempura, avocado, spicy tuna, kabayaki, creamy Sriracha and tobiko.
Tuna, salmon, white fish, avocado, and tobiko roll, battered-fried, creamy Sriracha and kabayaki.
California roll, torched salmon, sweet miso, scallions and black tobiko.
Tuna, salmon, cucumber, mango, tempura flakes, spicy mayo, ponzu and kabayaki .
Tuna, cucumber, tobiko, creamy Sriracha, honey-wasabi and kaiware.
Cucumber, tobiko, creamy Sriracha, sweet miso and scallions.
Cucumber, avocado, kani-kama, torched white fish, creamy Sriracha, kabayaki and tobiko.
Shrimp tempura, cucumber, tangy crab salad, tobiko, creamy Sriracha and kabayaki.
Shrimp tempura, avocado, torched tuna, salmon, yellowtail, honey-wasabi, creamy Sriracha, kabayaki and tobiko.
Shrimp tempura, broiled eel, avocado, kanikama, tobiko and kabayaki.
Tuna, cucumber, tobiko, kabayaki, creamy Sriracha and micro greens.
Salmon, tuna, avocado, cucumber, tobiko, creamy Sriracha, kabayaki and micro greens.
Broiled eel, cucumber, avocado, ebi, tobiko and kabayaki.
Shrimp tempura, broiled eel, kanikama, tobiko and kabayaki.
Shrimp tempura, avocado, jalapeno, torched salmon, honey wasabi, sweet chili and creamy Sriracha.
Soft shell crab tempura, tangy baked scallop, mushroom, tobiko, cucumber, avocado, kabayaki and creamy Sriracha.
Soft shell crab tempura, pan-roasted filet mignon, avocado, asparagus, ebi, kabayaki, creamy Sriracha, honey-wasabi and tobiko.
Broiled eel, cream cheese, crab meat, asparagus, avocado, tobiko and kabayaki.
Salmon, crab meat, asparagus, cream cheese, avocado, tempura fried, creamy Sriracha and kabayaki .
Prosciutto, mozzarella, avocado, tomato, Parmesan, parsley aioli, balsamic glaze and tobiko.
Tempura shrimps, kanikama, avocado, broiled eel, tobiko and kabayaki.
Filet mignon, ham, avocado, tobiko, roasted sesame oil, Sriracha, scallions and kabayaki.
Filet mignon, ham, avocado, tobiko, kabayaki, honey-wasabi and creamy Sriracha.
Filet mignon, ham, avocado, tobiko, kabayaki, honey-wasabi and creamy Sriracha.
Cucumber, avocado, creamy Sriracha, kabayaki, tobiko. Soup: chopped lobster head and simmered in our home-made hokkaido miso ramen broth.
Broiled eel, asparagus, cream cheese, avocado, tobiko, kabayaki and tempura fried.
Okinawa-style rice sandwich with pork and sweet omelet.
Cinnamon and tangy star anise soy.
Sea urchin, quail egg yolk, sake, ponzu, scallion and tobiko.
Fleur de sel, shichimi, red onion, Dijon mustard, kabayaki and toasted baguette.
Soft shell crab tempura, spicy tuna, avocado, tobiko and kabayaki.
Assorted chefs choice, sauces and toppings.
Assorted chefs choice, sauces and toppings.
Shichimi togarashi, citrus soy and mango salsa.
Jalapeno, citrus soy and scallions.
Cucumber, tuna, salmon, yellowtail, avocado and tobiko .
Salmon over flaming liquor, asparagus, kanikama and tobiko.
Sashimi cubes, scallions, ponzu, tobiko and wasabi dressing.
Sashimi cubes, our poke sauce, scallions, shichimi togarashi, daikon, roasted sesame seeds, your choice: tuna, salmon, yellowtail, white tuna, snapper and cooked shrimps.
Tossed with our poke sauce, scallions, sesame oil and roasted sesame seeds.
Tuna, salmon, yellowtail, ma sago, spicy mayo, kabayaki and tobiko.
Kaiware, cilantro, shichimi togarashi and sea salt.
Tempura bits, avocado, tobikos and wonton chips.
Ebi, spicy kanikama, tobiko and shiso leaves.
Steamed, parsley aioli with roasted extra virgin olive oil.
Herbs butter and kabayaki.
Japanese sweet potato, garlic and roasted parsley.
Roasted with star anise soy and herbs butter.
With rice and steamed broccolini.
With rice and steamed broccolini.
Avocado, cucumber, asparagus, oshinko and yama-gobo.
Drizzled with kabayaki and sesame seeds.
On rice, kabayaki and sesame seeds.
3 oz. filet mignon, rice, kabayaki, broccolini and sesame seeds.
Sea urchin, quail egg yolk, black tobiko and white soy.
Sea urchin, quail egg yolk, sake, ponzu, scallion and tobiko.
Fleur de sel, shichimi, red onion, Dijon mustard, kabayaki and toasted baguette.
Soft shell crab tempura, spicy tuna, avocado, tobiko and kabayaki.
Assorted chef's choice, sauces and toppings.
Assorted chef's choice, sauces and toppings.
Shichimi togarashi, citrus soy and mango salsa.
Jalapeno, citrus soy and scallions.
Cucumber, tuna, salmon, yellowtail, avocado and tobiko.
Salmon over flaming liquor, asparagus, kanikama and tobiko.
Sashimi cubes, scallions, ponzu, tobiko and wasabi dressing.
Sashimi cubes, our poke sauce, scallions, shichimi togarashi, daikon, roasted sesame seeds, your choice: tuna, salmon, yellowtail, white tuna, snapper and cooked shrimps.
Tossed with our poke sauce, scallions, sesame oil and roasted sesame seeds.
Tuna, salmon, yellowtail, masago, spicy mayo, kabayaki and tobiko.
Kaiware, cilantro, shichimi togarashi and sea salt.
Tempura bits, avocado, tobikos and wonton chips.
Ebi, spicy kanikama, tobiko and shiso leaves.
Crabstick, mushroom, tobiko and creamy Sriracha.
Baked diced seafood, mushroom, spicy mayo, tobiko, scallion and baguette.
Mesclun, honey wasabi and ponzu dipping sauce.
Chicken thigh meat, scallion stalk and sesame seeds.
Homemade, served steamed or pan-fried.
Broiled eel, cucumber, oshinko, yama-gobo, kabayaki and steamed rice buns.
Mesclun, seaweed, avocado, pickled ginger and smoked sesame dressing.
Mesclun, seaweed, avocado, pickled ginger and citrus wasabi dressing.
With ginger-soy vinaigrette.
With ginger-soy vinaigrette.
Cucumber, avocado, kani-kama, tobiko, roasted sesame seeds and tangy mayonnaise.
Sea salt or with shichimi togarashi.
Sea salt or with shichimi togarashi.
Mushrooms, shrimps or chicken.
Boiled spinach, tangy smoked sesame sauce. Served chilled.
With silk tofu and scallions.
Tuna, white tuna, salmon, yellowtail, snapper or scallops. Organic mesclun, yama-gobo, oshinko, cucumber, cherry tomato and citrus wasabi dressing. With our star-anise soy, scallions, shichimi togarashi, roasted sesame seeds and shredded nori.
Octopus, shrimps and broiled eel. Organic mesclun, yama-gobo, oshinko, cucumber, cherry tomato and citrus wasabi dressing. With our star-anise soy, scallions, shichimi togarashi, roasted sesame seeds and shredded nori.
Tuna, white tuna, salmon, yellowtail, snapper or scallops. Over sushi rice, avocado, cucumber, oshinko, yama-gobo, shredded nori, seaweed salad and roasted sesame seeds.
Octopus, shrimps and broiled eel. Over sushi rice, avocado, cucumber, oshinko, yama-gobo, shredded nori, seaweed salad and roasted sesame seeds.
Served with chef's sashimi, nigiri, salad, sushi rice and 3 pieces of chef's roll.
Served with chef's sashimi, nigiri, salad, sushi rice and 3 pieces of chef's roll.
Served with chef's sashimi, nigiri, salad, sushi rice and 3 pieces of chef's roll.
Served with chef's sashimi, nigiri, salad, sushi rice and 3 pieces of chef's roll.
Tuna, white tuna, salmon, yellowtail, striped bass or snapper.
Octopus, steamed shrimps, broiled eel or baked salmon.
Tuna.
White tuna.
Salmon.
Yellowtail.
Striped bass.
Pickled mackerel.
Fresh scallop.
Spicy fresh scallop.
Sea urchin.
Squid.
Salmon roe.
Flying fish roe.
Broiled eel.
Steamed shrimps.
Steamed octopus.
Sweet omelet.
Marinated tofu skin.
Tuna and cucumber.
Minced yellowtail and scallions.
Yellowtail, scallions, tobiko and tempura bits.
Minced salmon, scallions, tobiko and tempura.
Minced tuna, scallions, tobiko and tempura.
Salmon and avocado.
Kabayaki and spicy mayo.
Salmon and creamcheese.
Avocado, cucumber and tobiko.
Crabstick, avocado, cucumber and tobiko.
Broiled eel, avocado and cucumber.
Baked salmon, cucumber, avocado and spicy mayo.
Served atop avocado roll.
Broccolini, oshinko, yama-gobo and kabayaki.
Assorted vegetables and kabayaki.
Mixed veggies, fried, kabayaki and spicy vegenaise.
8 pieces, no nori. Tuna, avocado, tempura bits, spicy mayo, tobiko and scallions.
8 pieces, no nori. Torched salmon, tempura bits, spicy mayo, jalapeno and tobiko.
8 pieces, no nori. Lightly torched, tempura bits, spicy mayo, jalapeno, ponzu and micro greens.
8 pieces, no nori. Torched pickled mackerel, tuna, salmon, ikura, spicy mayo, ginger and scallions.
8 pieces, no nori. Lightly torched, ham, asparagus, Sriracha, scallions and star-anise soy.
8 pieces, no nori. Tangy lobster salad, avocado, torched filet mignon, tobiko, kabayaki and honey-wasabi.
5-8 pieces. Shrimp tempura, avocado, torched tuna, salmon, yellowtail, honey-wasabi, spicy mayo, kabayaki and tobiko.
5-8 pieces. Tuna, salmon, avocado, cucumber, spicy mayo, sweet chili sauce, kabayaki and tempura flakes.
5-8 pieces. Shrimp tempura, avocado, spicy tuna, kabayaki, spicy mayo and tobiko.
5-8 pieces. Tuna, salmon, white fish, avocado, and tobiko roll, battered-fried, spicy mayo and kabayaki.
5-8 pieces. California roll, torched salmon, sweet miso, scallions and black tobiko.
5-8 pieces. Tuna, salmon, cucumber, mango, tempura flakes, spicy mayo, ponzu and kabayaki.
5-8 pieces. Tuna, cucumber, tobiko, spicy mayo, honey-wasabi and kaiware.
5-8 pieces. Shrimp tempura, broiled eel, avocado, kanikama, tobiko and kabayaki.
5-8 pieces. Tuna, cucumber, tobiko, kabayaki, creamy Sriracha and micro greens.
5-8 pieces. Salmon, tuna, avocado, cucumber, tobiko, spicy mayo, kabayaki and micro greens.
5-8 pieces. Broiled eel, cucumber, avocado, ebi, tobiko and kabayaki.
5-8 pieces. Shrimp tempura, broiled eel, kanikama, tobiko and kabayaki.
5-8 pieces. Shrimp tempura, avocado, jalapeno, torched salmon, honey wasabi, sweet chili and spicy mayo.
5-8 pieces. Shrimp tempura, cucumber, tangy crab salad, tobiko, spicy mayo and kabayaki.
5-8 pieces. Soft shell crab tempura, tangy baked scallop, mushroom, tobiko, cucumber, avocado, kabayaki and creamy Sriracha.
Cuts 5-6 pieces. Soft shell crab tempura, filet mignon, avocado, asparagus, shrimps and tobiko.
Cuts 5-6 pieces. Broiled eel, cream cheese, crab meat, asparagus, avocado, tobiko and kabayaki.
Cuts 5-6 pieces. Salmon, crab meat, asparagus, cream cheese, avocado, tempura fried, spicy mayo and kabayaki.
Cuts 5-6 pieces. Prosciutto, mozzarella, avocado, tomato, Parmesan, parsley aioli, balsamic glaze and tobiko.
Cuts 5-6 pieces. Filet mignon, ham, avocado, tobiko, sesame oil, Sriracha and scallions.
Cuts 5-6 pieces. Filet mignon, ham, avocado, tobiko, kabayaki, honey-wasabi and spicy mayo.
Cuts 5-6 pieces. Filet mignon, ham, avocado, tobiko, kabayaki, honey-wasabi and spicy mayo.
Cuts 5-6 pieces. Broiled eel, asparagus, cream cheese, avocado, tobiko, kabayaki and tempura fried.
Cuts 5-6 pieces. Tempura shrimps, kanikama, avocado, broiled eel, tobiko and kabayaki.
Assorted torched nigiris and sashimis topped with tobikos, dragon maki, exotic salsa, wonton chips and seaweed salad arranged on a boat.
Tangy baked seafood, mushrooms, California roll, tobikos and flaming liquor.
Broiled eel, cucumber, avocado, oshinko, sushi rice and roasted sesame seeds.
Citrus soy, mesclun salad, parsley aioli, spicy tomyum-naise and sushi rice.
Spicy tuna and salmon nigiris and makis, served with spicy cucumber salad, topped with scallions and tobikos.
Chefs choice of assorted sashimi arts, sushi rice and salad.
Chef's choice of assorted nigiri, maki and salad.
Chef's choice of assorted sashimi and veggies in a rice bowl.
Coconut milk, Asian herbs, sweet potato, broccolini, cauliflower, Thai chili and rice.
Tomyum curry, pineapple, veggies, rice and served in pineapple shell.
Scallop, shrimps, kani-kama, roasted seaweed, onsen egg, sweet butter corns, scallions and sprouts.
Pork belly, onsen egg, sweet butter corn, scallions and sprouts.
Shrimps, scallops, seabream, squid, mussels and toasted baguette.
Marinated then baked, steamed asparagus, parsley aioli and sushi rice.
Tangy lemon garlic butter, tempura flakes, parsley aioli and sushi rice.
Lemon-garlic butter, tempura flakes, seaweed salad, sushi rice, tobiko and kabayaki.
Lightly glazed salmon sashimi fillet, broiled, rice and seaweed salad.
Roasted salmon sashimi fillet, rice and mixed greens.
Lemon-garlic, kabayaki, Parmesan and herbs, parsley aioli and tempura flakes.
Butter whipped yam, sauteed mushroom, asparagus and herbs butter.
Oshinko salad with citrus soy dressing and butter whipped yam.
Butter corns, sesame seeds, oshinko, scallions, sweet kabayaki and rice.
Pan-roasted, Thai sweet chili sauce, citrus mixed greens, cilantro and rice.
Chicken thigh meat, garlic roasted broccolini, roasted sesame seeds and rice.
Onion, mushroom, jalapeno, chicken thigh meat, garlic kabayaki, sesame seeds and rice.
Okinawa-style rice sandwich with pork and sweet omelet.