- Massachusetts
- Boston
- Troquet
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Troquet
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Troquet
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We make ordering easy.
- Menu
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Appetizers
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Today's Raw Bar Selection $3.00
Chef's accompaniments
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Yellowtail Kampachi Crudo $20.00
Citrus, black garlic, and tamarind
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Hay Roasted Carrot Salad $18.00
Chickpeas, pickles, miso-tahini vinaigrette
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Coral Chitarra Pasta $21.00
Poached lobster, English peas, and sea urchin
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Braised Spanish Octopus $21.00
Squid ink casarece, green olives, and piperade
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Hudson Valley Foie Gras Duo $27.00
Poached pear, tarte tatin, and black pepper caramel
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Cauliflower and Almond Soup $18.00
Florida shrimp, saffron, Moroccan spices
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Duck Confit Salad $21.00
Frisee, smoked bacon, mushroom vinaigrette
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Ricotta Cavatelli $21.00+
Wild mushrooms, Parmesan, and truffle butter
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Whole Wheat Bigoli Pasta $18.00
Crispy lamb bacon, fava beans, and ricotta salata
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Entrees
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Wild Striped Bass $42.00
New England shellfish romescada and saffron aioli
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East Coast Halibut $42.00
Spiced eggplant, chickpeas with yogurt, vadouvan curry
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Whole Roasted Dover Sole $60.00
Fingerling potatoes, asparagus, and barigoule brown butter
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Roasted Giannone Chicken $33.00
Polenta agnolotti, mushroom-Madeira jus
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Roasted Jurgielewicz Duck $42.00
Puy lentils, endive and satsuma mandarin
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Roasted Cervena Venison Saddle $48.00
Parsnips, braised red cabbage, and poivrade sauce
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Pat LaFreida's Dry Aged Sirloin $46.00
Short rib daube, baby carrots, and gorgonzola rosti
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Roasted Vermont Suckling Pig $42.00
Cornmeal spoon bread, baked beans and stout barbeque sauce
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Dry Aged Creekstone Ribeye $100.00
32 oz., served with steak fries and bordelaise
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Assiette of Vermont Lamb $10.00
Tajine collar with cous cous, roasted cauliflower
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Bar Menu
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Ceviche of Yellowfin Tuna $16.00
Citrus, mango, jalapeno and coriander
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Shrimp Cocktail $18.00
Fresh horseradish, cucumber and avocado
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Spiced Carrot Salad $18.00
Chickpeas, pickles, miso-tahini vinaigrette
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Bistro Salad $16.00
Frisee, smoked bacon, mushroom vinaigrette
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Escargot Bourguignon $16.00
Grilled sourdough crouton
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Oven Roasted Pemaquid Mussels $14.00
Chorizo, pimenton de la vera
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Camembert Fondue $16.00
Spicy nuts and poached pear
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Burrata - Oven Dried Tomato Stone Pie $15.00
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Soppressata - Pineapple - Jalapeno Stone Pie $15.00
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Shrimp - White Clam Stone Pie $16.00
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Lamb Bacon - Caramelized Onion Stone Pie $16.00
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Roasted Mushrooms - Fonduta - Truffle Oil Stone Pie $14.00
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Troquet Burger $15.00
Cornichons, smoked bacon, raclette
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Cassoulet of Duck & Lamb $28.00
Cannellini beans, cotechino, breadcrumbs
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New England Seafood Bouillabaisse $27.00
Garlic rouille, saffron potatoes
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Colorado Lamb Tangine $28.00
Saffron cous cous, roasted cauliflower
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Desserts
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Lemon Tart $14.00
Shortbread, marscapone cream, blood orange, grapefruit, raspberry sorbet
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Valrhona Chocolate Souffle $20.00
Almond whiskey anglaise, chocolate chip cookie, mad vanilla ice cream
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Chevre Cheesecake $16.00
Pistachio crust, rosemary pear marmalade, candied pinenuts, pistachio ice cream, raw honey
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Hazelnut Entremet $17.00
Chocolate hazelnut cremeux, hazelnut dacquoise, praline crumble, hazelnut ice cream
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Chocolate Passionfruit Panna Cotta $14.00
Chocolate spongecake, crème fraiche mousse, mango-pineapple compote, coconut sorbet
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House Ice Cream & Sorbet
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Selection from the Cheese Cart
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Menu for Troquet provided by Allmenus.com
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