• Massachusetts
  • Boston
  • Tremont 647

Tremont 647

(617) 266-4600
  • 647 Tremont St, Boston, MA 02118
  • Website
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  • American (New)
  • $$$$$
(617) 266-4600
  • Brunch
  • Beverages
    • 16.9 oz. Bottled Water $2.49

      Delivery only.

    • Can Soda $2.49

      Delivery only.

  • Appetizers and Salads
    • Korean Beef Dumplings $10

      Soy sake dipping sauce.

    • Spicy Honey Lime Duck Wings $10

      Siracha slaw, sesame seeds.

    • Saffron Tomato Calamari Fettucine $12

      House made fettucine, baby spinach, crispy onions.

    • Duck Confit Chilaquiles $12

      Salsa roja, cilantro crema, tortilla chips and queso fresco.

    • Chicken and Gnocchi $12

      Smoked chicken and seasonal garnish.

    • Fried Brussel Sprouts $8

      Sesame aioli.

    • Roasted Beet Salad $10

      Mustard greens, orange, spicy pepitas, roasted apple cider vinaigrette.

    • Crispy Plancha Pork Confit $11

      Apple salad, mint and cilantro.

    • Fall Salad $11

      Old school shallot vinaigrette, apples, dried cranberries, ricotta silatta and croutons.

    • New Orleans BBQ Shrimp $12

      Toast points, lemon and parsley.

    • Smoked BBQ Wings $10

      Agave, BBQ spice and coleslaw.

  • Entrees
    • Roasted Salmon and Fall Veggies $24

      Braised leeks, roasted carrots and cauliflower, parsley pistou.

    • Red Wine Braised Lamb Shank $26

      Charred rosemary Israeli conscous, pear and dried cranberry chutney and toasted pine nuts.

    • Buttermilk Fried Chicken $22

      Coleslaw, bacony collard greens and sexy gravy.

    • Adobo Tofu Tacos $18

      Corn salsa, chipotle lime aioli with cilantro rice and beans.

    • Grilled Skirt Steak $26.5

      Herb marinated flank steak, toasted sage romesco, fontina stuffed tater tots wilted frisee and caramelized onions.

    • The Veggie $15

      Quinoa and black bean patty, avocado, pickled red onion and adobo aioli.

    • Grass-Fed 1/2 lb. Burger Daddy $16.5

      Fries, secret sauce and house-made pickles.

    • Faroe Island Salmon $24

      Sunchoke puree, brown butter and lemony green beans and almonds.

    • Fried Chicken $22

      Coleslaw, bacony collard greens and 3 chili gravy.

    • Herbed Meyer Lemon Tofu Tacos $18

      Green garbanzo hummus, queso fresco, radish slaw served with cilantro rice and black beans.

    • Summer Duck $24

      House made fettuccine, summer squash and zucchini, lemon garlic butter sauce, mint and tarragon.

    • The Veggie Burger $15

      Quinoa and black bean patty, avocado, pickled red onion and adobo aioli.

    • Grilled Duck and Pappardelle $24

      Broccoli rabe, hearty duck stock and cracklings.

  • Sides
    • Skillet Cornbread $8

      Baked to order with honey sea salt butter.

    • Roasted Cauliflower and Carrots $7

    • Charred Rosemary Israeli Couscous $8

    • Fontina Tots $5

    • Creole Fries $5.5

      Roasted garlic aioli.

    • BBQ Fries $5.5

      Andy's BBQ sauce.

    • Fries $4.5

    • Cilantro Rice and Black Beans $6

    • Coleslaw $5

    • Grilled Green Beans $7

      Brown butter and lemon.

    • Roasted Cauliflower and Carrots $7

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