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  • Massachusetts
  • Boston
  • Top of the Hub

Top of the Hub

(617) 536-1775

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  • 800 Boylston Street, Boston, MA 02199
  • Restaurant website
  • American (New) ,  Cocktails
  • $$$$$
  • Top of the Hub

  • (617) 536-1775
  • Prix Fixe
  • Lunch
  • Brunch
  • Dinner
  • Lunch - Choice of Appetizer
    • Soup du Jour

    • Simple Greens

      Field greens, cherry tomatoes, radishes, cucumber, feta cheese, citrus vinaigrette dressing

  • Lunch - Choice of Entree
    • Seared Atlantic Salmon

      Creamy risotto, sauteed haricots verts, fresh cranberry and orange relish, chive butter

    • Braised Beef Short Rib

      Stone-ground grits, purple cabbage, roasted winter carrots, madeira sauce

    • House Made Cannelloni

      Ricotta-fontina cheese filling, sauteed kale, tomato basil caper sauce, shaved butternut squash

  • Lunch - Choice of Dessert
    • Raspberry and Lemon Mousse

      Creme anglaise, raspberry coulis

    • Creme Brulee

      Seasonal berry

  • Appetizers & Small Plates
    • Traditional Creamy Lobster Bisque $12.00

      Aleppo chili & chives

    • New England Clam Chowder $11.00

    • Tuna Tartare $17.00

      Avocado cream, sesame ginger spice, soy glaze, crispy rice noodles

    • Fried Point Judith Calamari $16.00

      Banana & shishito peppers, zesty marinara sauce, lemon aioli

    • New England Cheese Selection $24.00

      Seasonally changing 5 varieties, walnuts, fruit relish, nutbread crackers

    • Jumbo Shrimp Cocktail (5) $21.00

      Cocktail sauce, lemon

    • Maine Mussels $16.00

      Chardonnay, lemon zest, thyme, parsley, tiny tomatoes, butter, grilled ciabatta

    • Turkey & Chicken Meatballs $16.00

      Picante tomato coulis, calabro ricotta, fried brussels sprouts

    • Pork Belly Banh Mi Sliders $15.00

      Pickled vegetables, hoisin, chili, kimchi

  • Salads
    Add grilled chicken $6.00, 4 grilled shrimp $8.00, grilled salmon $8.00
    • TOH Caesar Salad $12.00

      Garlic croutons, cherry tomatoes, radish, aged parmesan and caesar dressing

    • Simple Greens $11.00

      Field greens, cherry tomatoes, radishes, cucumber, feta cheese, citrus vinaigrette

    • Chipotle Grilled Chicken Cobb $18.00

      Romaine lettuce, tomato, red onions, bacon, pepper jack cheese, hard cooked egg, avocado, chipotle ranch dressing

    • Steak Salad $23.00

      Baby kale and mesclun greens, blue cheese, shallot dressing, cranberries, pumpkin seeds

  • Sandwiches
    • Native Lobster Salad Roll $25.00

      Fresh cooked lobster, grillo's pickle, house chips

    • Roasted Turkey Sandwich $17.00

      Multigrain bread, smoked bacon, cranberry mayonnaise, new england cheddar, house chips

    • Open Faced Grilled Salmon Sandwich $18.00

      French baguette, sauteed leaf spinach, honey mustard cream

    • TOH Burger $18.00

      Made from chuck, short rib and brisket smoked cheddar, stoneground mustard, grillo's pickle, brioche bun, fries. Add bacon $3.00

    • Vegetarian Black Bean Burger $16.00

      House made patty, pepper jack cheese, brioche bun, fries

  • Sunday Brunch
    • Greek Yogurt & Seasonal Fruit $12.00+

      Granola parfait

    • Baby Spinach Salad $12.00+

      Crispy onions, shaved mushrooms, crumbled blue cheese, rye croutons, bacon, grain mustard vinaigrette

    • Ruby Red Grapefruit Brulee $12.00+

      Segmented grapefruit, sugar in the raw

    • Shrimp & Grits $12.00+

      Grilled shrimp, bacon, cheddar grits, red eye gravy

    • Crispy Goat Cheese & Mushroom Fondue $12.00+

      Grilled crostini

    • Omelet of the Day $12.00+

    • Traditional Eggs Benedict $12.00+

      New england north country smokehouse ham

    • Chorizo Eggs Benedict $12.00+

      Grilled chorizo, vinegar peppers, fontina chorizo cream

    • Eggs Sardou Benedict $12.00+

      Artichokes, spinach, lump crabmeat, hollandaise

    • Fried Chicken Waffle Sliders $12.00+

      Bourbon maple butter

    • Brioche French Toast $12.00+

      Cookie spread, nutella, chocolate sauce

    • The 800 Burger $12.00+

      North country ham, fried egg, special sauce, guinness cheddar

    • Cedar Plank Scallops Wrapped in Bacon $12.00+

      Yukon gold potatoes, creamed spinach

    • Red Velvet Cupcake $12.00+

      Cream cheese frosting

    • Lemon & Raspberry Tart $12.00+

      Raspberry sauce

  • Appetizers
    • Tuna Tartare $17.00

      Avocado cream, sesame ginger spice, soy glazer, crispy rice noodles

    • Traditional Creamy Lobster Bisque $12.00

      Aleppo chili & chives

    • New England Clam Chowder $11.00

    • Classic French Onion Soup $12.00

      Gruyere gratin

    • Beef Carpaccio $16.00

      Arugula, fried capers, shaved parmesan, lemon peppercorn dressing, cheese crostini

    • Hand Rolled Gnocchi $16.00

      Short rib & butternut squash, mushrooms, brown butter sage drizzle

    • Jumbo Shrimp Cocktail $16.00

      3 for 216 for each additional piece, cocktail sauce, lemon

    • Pan Seared Foie Gras $22.00

      Orange chili brioche and blackberry rhubarb chutney

    • American Caviar $75.00

      1 oz. traditional garnitures.

  • Salads
    • Roasted Beet Salad $13.00

      Fennel, dried cherries, crispy quinoa, cranberry pomegranate vinaigrette

    • Simple Greens $11.00

      Field greens, cherry tomatoes, radishes, cucumber, feta cheese and citrus vinaigrette

    • Caesar Salad $12.00

      Garlic croutons, cherry tomatoes, radish, aged parmesan, caesar dressing

    • Great Hill Blue Cheese Tart $14.00

      Port wine poached pear, tart greens, pomegranate seeds, walnuts

  • Pasta and Vegetarian
    • Cavatappi in Arugula Basil Pesto Cream $31.00

      Roasted shrimp

    • Duck Confit Pappardelle $34.00

      Bolognese, root vegetables, montmorency cherries, aged pecorino cheese

  • Native Seafood and Shellfish
    • Skin-Seared Atlantic Salmon $35.00

      Grilled zucchini, green pea polenta, baby bok choy, cranberry port chili glaze

    • Pan-Seared Swordfish $39.00

      Celery root puree, calypso beans, red pepper coulis

    • Seafood Cioppino $40.00

      Local catch, jumbo shrimp, mussels, clams, chorizo, potatoes, garlic crostini, tomato saffron broth

    • Sesame Crusted Tuna Steak $38.00

      Bamboo rice, coconut lemongrass sauce, baby bok choy, chilies

    • Steamed Native 2 lb. Lobster

      Boiled potatoes, asparagus, drawn butter

    • Sea Scallops $36.00

      Himalayan black rice, roasted butternut squash, green curry butter, candied kumquats

  • Meats and Poultry
    • Misty Knolls Farm Airline Chicken Breast $31.00

      Roasted root vegetables, crispy kale, rosemary jus

    • 7 oz. Grilled Filet Mignon $43.00

      Creamy yukon golds, grilled asparagus

    • 10 oz. Grilled Filet Mignon $49.00

      Creamy yukon golds, grilled asparagus

    • Butcher's Cut Duroc Pork Chop $39.00

      Parsnips, carrots, brussel sprouts, sweet potatoes, cranberry ginger relish

    • 14 oz. USDA PRIME Center Cut NY Strip Steak $55.00

      Marrow butter, truffle au gratin potatoes, grilled asparagus

    • Pesto Crusted Double Cut Lamb Chops $49.00

      Smoky tomato bean ragout, buttered green beans

    • 16 oz. 28-Day Dry Aged Prime Bone-In Ribeye $62.00

      Balsamic roasted crimini, asparagus, polenta cake

  • Desserts
    • Warm Chocolate Cake $10.00

      Cappuccino chip gelato, chocolate sauce

    • Mocha Mascarpone Mousse $10.00

      Salted caramel, biscotti

    • Boston Cream Pie $11.00

      Raspberry sauce, creme anglaise

    • Carrot and Walnut Cake $11.00

      Carrot chips, pineapple relish

    • Peanut Butter & Chocolate Cream Tart $11.00

      Peanut brittle

    • Creme Brulee $11.00

      Seasonal berries, whipped cream

    • Freshly Baked Cookie Platter $15.00

      Seasonal berry, chantilly cream

Menu for Top of the Hub provided by Allmenus.com

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