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  • Bonfire

Bonfire

(617) 262-3473

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  • 50 Park Plz, Boston, MA 02116
  • Restaurant website
  • American ,  American (New) ,  Argentinean ,  Steak
  • Bonfire

  • (617) 262-3473
  • Menu
  • Appetizers
    Dinner Menu
    • Spicy Fried Calamari

      Scallions, cherry peppers, lemon aioli

    • Crab Cake

      Cumin corn silk, pickled cabbage, tortilla hay

    • Beef Empanadas

      Pico de gallo, avocado crema, garlic aioli

    • Bonfire Nachos

      Blended cheeses, black beans, shredded chicken

    • Chicharronnes

      Fried pork bites, chimi churri, pico de gallo

    • Chilled and Grilled Shrimp Cocktail

      Avocado crema, smoky and spicy cocktail sauce

  • Salads
    Dinner Menu
    • Caesar

      Creamy dressing, Parmesan crostini

    • Bonfire's Steakhouse Salad

      Crisp iceberg, creamy blue cheese, smoked bacon, savory toasted walnuts, sherry gastrique

    • Plain Ol' Greens

      Simple mixed baby greens, sweet shallot balsamic vinaigrette

    • Grilled Skirt Steak Salad

      Arugula, Cabernet vinaigrette, shaved red onions, Gorgonzola

  • Fish
    Dinner Menu
    • Yellow Fin Tuna

      Warm shrimp, tomato and chorizo vinaigrette, saffron aiol

    • Paella

      Lobster, clams, chorizo, chicken, saffron risotto

    • Grilled Salmon

      Black bean silk, tempura rock shrimp, roasted Anaheim pepper tamale, jicama salad, coconut-lime vinaigrette

  • Steakhouse Cuts
    Dinner Menu
    • 8 Oz. Filet Mignon

    • 10 Oz. Swordfish Loin Steak

    • 14 Oz Prime Sirloin

    • 16 Oz. Dry Aged Ribeye

    • 20 Oz. T-bone

    • All Steaks Can Surf

      Add a lobster tail to any steakhouse cut

  • Sauces
    Dinner Menu
    • Gorgonzola

    • Brown Butter Béarnaise

    • Sweet Mushroom Ragu

  • Entrees
    Dinner Menu
    • "Churrasco"

      Butterflied tenderloin, potato cake, Gorgonzola crema, shiitake mushrooms, sherry vinegar glace

    • Yellow Fin Tuna

      Warm shrimp, tomato and chorizo vinaigrette, saffron aioli

    • Paella

      Lobster, clams, chorizo, chicken, saffron risotto

    • Grilled Skirt Steak Frites

      Sweet potato fries, watercress and smoked tomato salad, chunky oregano chimi churri

    • Smoked Double Breast of Chicken

      Simmered in mango mole, "red beans and rice", grilled vegetables, huitlacoche drizzle

    • "Pork and Beans"

      Smoked and braised Boston pork butt, grilled pork tenderloin, Peruvian lima beans, cool coleslaw, jalapeno and pineapple mojo

    • Wood Grilled One Pound all Beef Burger

      Served with sweet ïtater fries or a small side mixed green salad or both

  • Sides
    Dinner Menu
    • Baked Potato, Chive Butter

    • Papas Bravas, Roasted Garlic Cream

    • Bonfire Sweet Potato Fries

    • Grilled Asparagus, Hollandaise

    • Creamed Spinach

  • Early Taqueria Menu
    Available Sunday Through Friday , From 5:00pm to 6:30pm, Enjoy Any 4 Tacos
    • Chicken Taco

    • Skirt Steak Taco

    • Spicy Tuna Tartar Taco

    • Lobster Taco

    • Bonfire Nachos

      Black Beans, Chicken, Avocado Dressing

  • Bonfire Taqueria
    • Spicy Tuna Tartare Taco

      Gingered carrots, avocado crema

    • Skirt Steak Taco

      Pico de Gallo, avocado crema, chipotle aioli

    • Brown Butter Braised Lobster Taco

      Black bean crema, Sherry, toasted almonds

    • Ancho Orange Chicken Taco

      Grilled corn salad, silky sweet potatoes

    • Bbq'd Pork Taco

      Grilled corn salad, silky sweet potatoes

    • Hand Formed Guacamole

      Hand made in our lava rock molecajete

  • Pre-theatre Dining Prix Fixe Menu
    Offered Daily 5pm-7pm. Choice Of:
    • Caesar Salad Steakhouse

    • Churrasco Statler Chicken

    • Dolce De Leche Torte

  • Handcrafted Libations
    • Mojito

      Bacardi 8 rum, fresh mint leaf & hand muddled limes topped with club soda

    • Agave Margarita

      Herradura Silver tequila, Cointreau & fresh lemon juice finished with fresh lime juice

    • Kirkland

      Tanqueray 10 gin, fresh mint leaf & hand pressed lime juice in a sugar rimmed stem

    • Bonfire Bellini

      Pinot Noir Codorio & peach liquor served in a chilled flute

    • Caipirinha

      Cachaca, hand muddled limes & sugar

    • Bonfire Sangria Roja

      Red Wine, dark rum, & fresh fruit juices

    • Featured Drink Special L Cantaloupe Martini

      Ketel One Vodka, Marie Brizzard , watermelon, with a splash of orange juice

Menu for Bonfire provided by Allmenus.com

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