With honey stout grain mustard.
With cashew curry, tamarind-date chutney, spicy onion relish and mint
With maple-brown sugar dipping sauce
With tortilla chips and flatbread crisps
With black bean-corn salsa, avocado cream, pickled jalapenos, cheddar-jack, cotija and cilantro
With shrimp, scallops, avocado, cilantro and lime
With thai basil yogurt sauce and salty radish chips
Crispy fried native oysters with black bean-corn salsa, pickled jalapeno and cilantro-radish slaw
With arugula, candied pecans, balsamic and olive oil
With oven cured tomatoes, garlic croutons and parmesan cheese.
Thinly sliced hot roast beef on grilled potato roll ladled with natural beef jus.
Choice of maine lobster salad or butter poached lobster on griddled brioche bun.
With smoked bacon, monterey jack, american cheese, lettuce and chili-espresso stout bbq sauce on potato roll
Beer battered cod with remoulade and lemon.
With shrimp, scallops, white anchovies, roasted tomato, basil pesto, focaccia crumbs and parmesan.
With grilled street corn, cotija, smoky bacon chipotle kale and blistered shisito peppers.
Grilled hanger steak with roasted poblano cream, cotija and natural cut fries.
Coffee-milk battered cranberry stuffed french toast with almonds, cranberry compote and maple syrup.
Two scrambled eggs on toasted potato roll with maple breakfast sausage, smoked bacon, monterey jack and a side of home fries.
Two farm fresh eggs prepared any style with home fries, multigrain toast and your choice of applewood smoke bacon or breakfast sausage.
Spinach, avocado, tomato and cheddar with black bean-corn salad and multigrain toast.
Two eggs any style with corned beef hash and multigrain toast.
Poached farm fresh eggs on a griddled english muffin with smoked bacon, butter poached lobster and hollandaise sauce.
GrandTen wireworks gin, aperol, lillet blanc, allagash white ale, orange oil.
House apple pie cordial, cinnamon, downeast original cider.
House espresso vodka, vanilla, porter.
Old monk rum, cacao, cherry, harpoon dry irish stout, shaved chocolate (served up).
Chocolate ganache cake with ganache, toasted marshmallow and graham cracker crumbs
Strawberry mousse with shortbread cookie crumbs and raspberry glaze
With graham cracker crumbs ad toasted meringue.
Yellow cake with vanilla custard and chocolate ganache.
Saraparilla, root beer, mexicane, lemon-lime, mandarin, blueberry.
Menu for The Tap provided by Allmenus.com
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