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The Point
Award winning chowda.
Topped with melted Monterey Jack and cheddar cheeses served with tortilla chips.
Traditional flour tortilla stuffed with jalapeno peppers, scallions, black olives, Monterey Jack and cheddar cheeses served with sides of salsa and sour cream.
Served with sides of sour cream and marinara sauce.
Blue cheese dressing, celery and carrots. Bone in wings fried crispy and tossed in choice of sauce.
Blue cheese dressing, celery and carrots. Individually hand breaded boneless tenders fried crispy and tossed in choice of sauce.
Crispy tortilla chips, jalapenos peppers, scallions, black olives, Monterey Jack and cheddar cheeses and served with guacamole, sour cream and salsa.
Mixed greens, cukes, tomato and red onion.
Romaine lettuce tossed with seasoned croutons, Caesar dressing topped with fresh Parmesan cheese.
A combination of mixed greens, feta cheese and kalamata olives served with our own Greek dressing.
Breaded chicken tenders, grilled bacon and melted cheese and ranch dressing.
Pepperoni with sauteed onions and peppers.
Peppers, onions, mushrooms, olives and tomatoes on a classic cheese pizza
Buffalo chicken, chopped celery, tomato and onion and blue cheese dressing.
Plain, Swiss, American and cheddar.
Topped with pepper jack cheese and chipotle mayo.
Cajun seasoned and topped with bacon and blue cheese.
Cheddar cheese and crisp bacon.
Grilled chicken breast topped with roasted red pepper, cheddar cheese and pesto sauce, served with lettuce, tomato and red onion on a roll.
The traditional triple decker sliced turkey breast, bacon, lettuce, and tomato served with a side of mayonnaise.
Our classic Caesar salad and sliced chicken in a flour tortilla.
Boneless breast of chicken topped with grilled bacon and melted cheddar, lettuce and tomato.
Breaded boneless breast of chicken topped with grilled bacon and melted cheddar, lettuce and tomato.
Tossed with traditional pesto sauce.
Twisted Pasta, blended cheeses, fresh cream, buttery crumbs.
Menu for The Point provided by Allmenus.com
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