Lunch 2005
- Roasted Red Onion Soup $5.00
  
  Gruyere crouton
- Steamed Mussels $5.00
  
  White wine & herbs
- Grilled Paillard of Lamb $7.00
  
  Couscous & mint salad, preserved lemons
- Field Green Salad $6.00
  
  Goat cheese crouton & sherry vinaigrette
- Warm Spinach & Smoked Trout Salad $12.00
  
  Fingerling potatoes and pine nuts
- Endive, Radicchio & Watercress Salad $9.00
  
  Red wine vinaigrette
- Tagliatelli $9.00
  
  Plum tomatoes, mozzarella & basil
- Spaghettini $10.00
  
  Pancetta & shrimp
- Grilled Pork Loin $9.00
  
  Five spive, kimchee & noodle salad
- Seared Atlantic Salmon $9.00
  
  Leeks, swiss chard & herb butter
- Roated Cod $10.00
  
  White beans & roasted tomato vinaigrette
- Braised Beef Stroganoff $9.00
  
  Mushrooms & buttered egg noodles

Sandwiches

All sandwiches are served on ciabatta bread with choice of field greens or potato salad
- Portabella Sandwich $8.00
  
  Roasted red peppers, mozzarella & arugula
- Steak & Cheese $9.00
  
  Blue cheese & carmelized onions
- Roasted Turkey Breast $8.00
  
  Fontina & sun-dried tomato pesto

Winter Dinner 2005
- Timbale of Chicken Livers & Foie Gras $9.00
  
  Onions marmalad & brioche toasts
- Field Green Salad $7.00
  
  Goat cheese crouton & sherry vinaigrette
- Endive, Radicchio & Watercress Salad $9.00
  
  Red wine vinaigrette
- Pheasant Galantine $11.00
  
  Prunes & armagnac
- Wellfleet Oysters on the Half Shell $13.00
  
  Lemon-chili mignonette
- Roasted Red Onion $8.00
  
  Gruyere crouton
- Wild Mushroom Tart $9.00
  
  Watercress salad & truffle oil
- Gratin of Salt Cod $9.00
  
  White bean, oven-dried tomatoes & black olives
- Warm Raclette Cheese $10.00
  
  Potato salad, croutons & mustard
- Pumpkin & Maxcarpone Ravioli $11.00
  
  Brown butter, sage & pecans
- Seared Dorade $24.00
  
  Braised fennel & orange
- Atlantic Salmon $20.00
  
  French lentils, bacon lardon & leep puree
- Shrimp & Catfish Etouffee $21.00
  
  White rice
- Seared Polenta $17.00
  
  Mushroom ragu & truffloe oil
- Braised Pork Shank "Choucroute" $22.00
  
  Sauerkraut, garlic sausage with grainy mustard & comichons
- Stuffed Roated Chicken $18.00
  
  Geen olives & fingerling potatoes
- Grilled Lamb T-Bone Chops $24.00
  
  Herbed gnocchi, feta cheese & lamb jus
- Grilled Top Tenderloin Steak $25.00
  
  Pave of potatoes & mushrooms & cabernet sauce

Brunch
- Roasted Red Onion Soup $8.00
  
  Gruyere Crouton
- Field Green Salad $6.00
  
  Goat cheese crouton & sherry vinaigrette
- Smoked Salmon $8.00
  
  Creme fraiche & capers
- Granola $7.00
  
  Yogurt & fresh fruit
- Warm Spinach & Smoked Trout Salad $12.00
  
  Fingerling potatoes & pine nuts
- Endive, Radicchio & Watercress Salad $9.00
  
  Red wine vinaigrette
- Eggs Benedict $9.00
  
  On brioche with canadian bacon or smoked salmon
- Frittata $8.00
  
  Red peppers & mushrooms
- Shirred Eggs $8.00
  
  Red flannel corned beef hash
- Steak & Eggs $12.00
  
  Hollandaise sauce
- Banana Belgian Waffles $9.00
  
  Pecan butter
- Brioche French Toast $9.00
  
  Fresh berries
- Roasted Cod Cakes $10.00
  
  Field greens & aioli
- Seared Atlantic Salmon $10.00
  
  Watercress, lentils & citrus vinaigrette
- Fusilli Pasta $9.00
  
  Roasted red peppers, olives, spinach & feta cheese
- Smoked Salmon BLT $9.00
  
  Cucumber & dill cream
- Two eggs $3.00
- Canadian Bacon $3.00

Menu for The Nightingale provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.