The Lounge

Currant and orange scones served with devonshire cream and lemon curd. Presented with opera cake, grand marnier choux, chocolate strawberry, lemon tartlet, pistachio financier, assorted cookies

All the accompaniments of the Churchill Tea served with refreshing glass of Ritz Champagne

Savory finger sandwiches harmonize with sumptuous pastries: cucumber with herb cream cheese on toasted bread, smoked salmon on pumpernickel bread with caviar, egg and watercress and lobster profiterole, serrano ham on toasted brioche, etc.

All of the accompaniments of the Edelweiss Tea served with a refreshing glass of effervesoent champagne

For our junior guests; served with peanut butter and jelly mini-sandwiches, assorted "Louis the Swan" cookies, and a pot of hot chocolate or tea

From the Darjeeling province bordering the Himalayas, a subtle, delicate flavor likened to muscatel grapes

From the Darjeeling province bordering the Himalayas, a subtle, delicate flavor likened to muscatel grapes

A fine China black tea flavored with rose petals

Delicately scented; a pale, dear infusion mildly flavored with natural oil of bergamot

A clear, subtly fragrant infusion, mildly astringent; the leaves are rolled into small, round pellets. A traditional green China tea naturally low in caffeine

From Foochow, made with a blend of Hyson green tea and China black, scented with white jasmine flowers

A blend of vanilla and black tea from India

Light and delicate with an unusual honeyed character

Aromatic and refreshing

A blend of India and Ceylon teas, a full-bodied, rich and invigorating infusion

Our blend combines a light Black tea with pieces of apple, heather and sunflower petals

A soothing tea made from tiny whole blossoms, with a mild, honey-flowery aroma, a golden yellow hue, and a delicate semi-sweet smooth taste

Originating from tropical Jamaica. This coffee is well balanced with prominent fruit flavors, and excellent acidity

From an island in Indonesia and the mountains of Central America. This coffee features a heavy, rich body with a hint of sweetness

Hawaii's best Kona from the slopes of Mauna Loa is blended in a unique way, creating a coffee that is rich and full bodied, with a fine aroma

Roasted to a medium dark with a rich, full-bodied coffee without the caffeine