• Massachusetts
  • Boston
  • Beacon Hill Bistro

Beacon Hill Bistro

(617) 723-7575
  • 25 Charles St, Boston, MA 02114
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  • American ,  Bistro ,  French
  • $$$$$
(617) 723-7575
  • Main
  • Breakfast
  • Brunch
  • Lunch and Dinner Appetizer
    • Oysters

      Raw on the half shell, mignonette, lemon.

    • Steak Tartare

      Caper dressing, Dijon, russet chips.

    • Baked Ricotta

      Lemon, Thyme, fall spiced pear compote, grilled focaccia

    • Point Judith Fried Calamari

      Remoulade, lemon, parsley.

    • Pei Mussels

      White wine Broth, garlic butter, herbs.

    • Oysters Casino

      Piquillo peppers, charred jalapeño, crispy bacon.

    • Crab cake

      Jonah crab, Wholegrain mustard sauce, herb salad.

    • Meatballs

      Beef, pork, veal, marinara sauce.

  • Soups and Salads
    • French Onion

      Caramelized onion broth, gruyere, crostini.

    • Chicken Soup

      Root vegetables, escarole lemon.

    • Caesar

      Gem lettuce, Caesar dressing, parm, garlic croutons.

    • Spinach

      Apple, Roquefort, walnut, bacon dressing, corn.

    • Arugula

      Roasted baby beets, creamy goat, pistachio, sherry vinaigrette.

  • Mains
    • The Beacon Hill Double

      Savenours special grind, American cheese, tomato, onion, shaved lettuce, special sauce.

    • Turkey Club

      Homemade Roasted Turkey breast, Iggy's white bread, local bacon, tomato, gem lettuce, mayo.

    • Croque Madame

      Smoked Ham, Gruyere, Brioche, béchamel, sunny egg(local farm).

    • Grilled Chicken Sandwich

      Herb brined breast, sesame seed bun, maple smoked cheddar, avocado, tomato, bacon, jalapeno aioli.

    • Falafel

      Hummus, tahini, pickled veg, lettuce tomato.

    • Lobster Cavetelli

      Roated lobster sauce, butternut squash, wild mushrooms

    • Grilled Bone ?in pork Chop

      Spiced squash puree, Honey Pot Hill farm roasted apples, bacon, brussels, brown butter.

    • Chicken Under a Brick

      Giannone ½ chicken, whipped mashed, garlic spinach, natural jus.

    • Steak Frites

      Sirloin, herb butter, house made russet fries, arugula salad, lemon vinaigrette.

    • Cod

      Braised beans and greens, pancetta, baby clams, romesco.

    • Salmon

      Pan roasted, carrot ginger puree, baby bok choy, soy dressing, wild mushrooms.

  • Sides
    • Roasted acorn squash

      Lenox Hotel rooftop honey glaze, chiles, fine herbs and toasted hazelnuts.

    • Pan Roasted Brussels

      Brown butter, grapes, and pecans.

    • Spicy Broccolini

      Chili, lemon, confit garlic.

    • Handcut fries

      Sea salt or truffle parmesan or spicy pimento and garlic.

  • Dessert
    • Lemon Tart

      Soft whipped chattily creme, macerated berries, mint.

    • White Chocolate Bread Pudding

      Banana creme, sable, caramel ice cream.

    • Vanilla Bean Creme Brulee

      Banana creme, sable, caramel ice cream.

    • Chocolate Mousse

      Flourless chocolate cake, almond, praline, vanilla ice cream.

    • Creams and Sorbets

      Choice of three: vanilla, caramel, peanut butter creams, lemon & strawberry sorbets.

    • 4 Year Grafton Cheddar

      Catalonia spain, sheep's milk.

    • Great Hill Blue

      Marion ma, cow's milk.

  • Bacon Hill Breakfast
    • Two Eggs

      Prepared how you like, with breakfast potatoes & choice of bacon or sausage, choice of coffee or tea and a glass of fresh squeezed orange juice.

  • Beginnings
    Fresh seasonal fruit.
    • Greek Yogurt

      With granola, quince, and honey.

    • Bruleed Grapefruit

    • Cold Cereals

  • Egg Dishes
    Served with potatoes.
    • Two Eggs

      Prepared any style can add bacon, ham or sausage.

    • Egg Sandwich

      On stone and skillet English muffin, bacon, grafton aged cheddar.

    • Smoked Salmon Omelet

      Served with cream cheese and chives.

    • Andouille Sausage Omelet

      Served with pepper and carmelized onions.

    • Frittata

      With ham, apple, red onion, and Swiss cheese.

    • Roasted Mushroom Omelet

      Served with cheddar cheese.

  • Pancakes, Waffles and French Toast
    • Vanilla Pancakes

      With fresh strawberries and maple syrup.

    • Belgian Waffles

      Served with seasonal berries.

    • French Toast

      With roasted strawberries.

  • Beacon Hill Breakfast
    • Two Eggs

      Prepared how you like, with breakfast potatoes & choice of bacon or sausage, choice of coffee or tea and a glass of fresh squeezed orange juice.

  • Beginnings
    Fresh seasonal fruit.
    • Sliced Avocado

      Grapefruit and formage blanc.

    • Soup a L Oignon

      Aged gruyere and croutons.

    • Greek Yogurt

      Served with granola, quince and honey.

    • Smoked Salmon on Rye Toast

      Avocado mousse, herb salad, shaved red onion.

  • Egg Dishes
    Served with potatoes.
    • Poached Eggs

      Smoked ham, toasted brioche, herb hollandiase.

    • Scrambled Eggs

      Creme fraiche, smoked salmon.

    • Spinach Omelet

      Goat cheese, piquillo pepper.

    • Roasted Mushroom Omelet

      cheddar cheese.

    • Egg Sandwich

      On stone & skillet English muffin, bacon, grafton aged cheddar.

    • Sunny Side Duck Egg

      Duck confit, shishito peppers, potatoes, herb hollandaise.

  • Pancakes, Waffles and French Toast
    • Vanilla Pancakes

      Caramelized bananas.

    • French Toast

      With roasted strawberries and cinnamon anglaise.

  • Meats and Seafood
    • Grilled Sirloin Burger

      Kosher dill pickle & house-made potato chips.

    • Roast Pork Loin Sandwich

      Caramelized onions aged cheddar, mustard aioli.

    • Pan Seared Shrimp

      Cornbread, andouille, scallion, caramelized onion, spicy shellfish butter.

    • Maple Brook Farms Burrata

      Little gem lettuce, shaved serrano, oranges, hazelnuts, green goddess dressing.

    • Orecchiette Pasta

      Pesto, peas, asparagus, parmesan cheese.

    • Fried Chicken and Waffles

      B&b pickles, gravy.

  • Extras
    • Smoked Salmon

    • Cornbread

    • Maple Breakfast Sausage

    • Banana Bread Honey Butter and Walnuts

    • Bagel with Cream Cheese

    • Bacon

    • Sourdough Toast

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