Braised chicken, corn tortillas, carrots & celery.
Honey mustard, dijon lager.
Bone-in or boneless, choice of buffalo, honey BBQ, garlic parmesan or habanero dry rub.
House fried potato chips, french onion dip.
Boursin cheese, roasted corn salsa, roasted red peppers.
Pulled pork, sriracha BBQ sauce, kale slaw, ranch.
Lager battered, honey mustard & BBQ sauce.
Coconut panko, curry tartar.
Jalapenos, black olives, pepper jack cheese, pico de gallo, sour cream.
Three time winner for best clam chowder.
Melted jack cheese, corn tortillas.
Marzano tomatoes, fresh basil. Gluten free.
Quinoa, garbanzo beans, cucumbers, tomatoes, feta cheese, romaine lettuce, lemon basil dressing.
Lobster salad, tomatoes, avocado, hard cooked egg, smoked bacon, crumbled bleu cheese, mixed greens, lemon basil dressing. Gluten free.
Blackened chicken, corn salsa, pepper jack cheese, avocado, corn tortillas, mixed greens, ranch dressing. Gluten free.
Baby kale, arugula, roasted beets, goat cheese, candied walnuts, maple cider dressing. Gluten free.
Traditional dressing, grated parmesan cheese, croutons. Add anchovy $2.00. Gluten free.
House made mozzarella, marinara, sliced tomatoes, basil.
Chipotle sauce, roasted red peppers, caramelized onions.
Smoked bacon, pineapple, habanero BBQ sauce.
Poached figs, bleu cheese, caramelized onions, maple cider dressed arugula.
Lettuce, tomato, your choice of cheese. Gluten free.
House made pickles, pepper jack cheese, chipotle aioli. Gluten free.
Crimini mushrooms, horseradish mayo, swiss cheese. Gluten free.
Smoked bacon, pepper jack cheese, guacamole. Gluten free.
BBQ sauce, vermont cheddar cheese, onion rings. Gluten free.
Buttermilk marinade, ancho breading, honey BBQ sauce, cole slaw, toasted roll.
Vine ripe tomatoes, arugula, house made mozzarella, basil pesto, balsamic, toasted focaccia.
Pulled pork, sriracha, cilantro, shaved cucumber, carrots, chipotle aioli, toasted baguette.
Marinated steak tips, sauteed mushrooms, onions, peppers, BBQ sauce & american cheese.
Quinoa, avocado, roasted squash & zucchini, red pepper hummus, feta cheese, spinach tortilla.
Corned beef, sauerkraut, russian dressing, swiss cheese, toasted rye.
Bacon, iceburg lettuce, tomato, avocado, mayo, pressed ciabatta bread.
Lager batter, fries, cole slaw, tartar sauce.
Bacon cider collard greens, mashed potatoes.
Balsamic marinade, mashed potatoes, market vegetables. Gluten free.
Butter bourbon sauce, butternut squash, julienne vegetables, jasmine rice. Gluten free.
Four cheese sauce, herb bread crumbs, side salad.
Chef mike's daily creation.
Menu for The Harp provided by Allmenus.com
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