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  • The Federalist

The Federalist

(800) 982-3226

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  • 15 Beacon St, Boston, MA 02108
  • American
  • The Federalist

  • (800) 982-3226
  • Menu
  • Appetizers
    • Spiced Lobster Soup and Salad $13.00

      creamy lobster bisque, lobster avocado salad

    • Greens Salad of Baby Lettuce $9.00

      warm feta, nicoise olives, crisp fingerling potato, sherry vinaigrette

    • Monterey Bay Calamari $14.00

      chorizo bouillion, mild chili mascarpone filling

    • Baked Rigatoni and Cheeses $15.00

      chevre, gruyere, gouda, sweet corn emulsion

    • Salad of Roasted Beets and Warm Shevre $12.00

      balsamic basted beets, toasted hazelnuts, uplandcress

    • Ahi Tuna Tartare $15.00

      soy miso emulsion, japanese sweet potato chips

    • Tortellini of Crayfish and Lobster $14.00

      giant peruvian fava beans, late harvest corn cream

    • Seared Hudson Valley Foie Gras $22.00

      caramelized apples, cinnamon scented beignets

    • Romaine Leaves Caesar Salad $10.00

      baked parmesan cracker, white anchovy fillet

    • Carpaccio of Kobe Beef Sirloin $24.00

      aged pecorino panna cotta, crisp pancetta chips, truffle oil

    • Traditional Caviar Service $65.00+

  • Entrees
    • Roasted Alaskan Wild King Salmon $29.00

      pumpkin risotto, belgian endive, chestnut white truffle sauce

    • Butter Poached Maine Lobster $40.00

      skillet roasted honshimaji, sea beans, baby carrots, parsnip potato puree

    • Pan Seared Georges Bank Swordfish $36.00

      smoky bacon brioche crust, brussel sprout leaves, glazed porcini sauce

    • Sauteed Centercut Atlantic Halibut $35.00

      parsley gnocchi, nantucket bay clams, garlic basted artichokes

    • Roasted Vermont Pheasant Breast $34.00

      camembert, sauteed baby spinach, baked zitillini

    • French Dover Sole $44.00

      cippolini onion puree, bacon lardon, sauteed pea tendrils, crisp fingerling potato

    • Colorado Rack of lamb $39.00

      ravioli of lamb shank, dried tomato and ricotta, fava bean, succotash, mustard sauces

    • Tenderloin Beef Wellington $40.00

      hudson valley foie gras, portobella steak, braised onions, thyme madeira sauce

    • Pan Roasted New Zealand Venison $37.00

      sweet potato, root vegetable greens, poached cranberry sauce

    • Grilled Prime Aged Sirloin Steak $39.00

      lemon garlic yukon fries, roasted long beans, aged balsamic port sauce

    • Slow Cooked Veal Osso Bucco $34.00

      roasted baby onions, horseradish potato puree, cabernet reduction sauce

  • Desserts
    • Roasted Autumn Fruits $10.00

      calvados soaked savarin, cinnamon chantilly creme

    • Brioche and Blue $10.00

      great hill blule, pineapple, poached pear, cherry zinfandel compote

    • The Federalist Chocolate Cake $10.00

      raspberry mousse, chocolate almond crunch, milk chocolate hazelnut ice cream

    • Vanilla Bean Creme Brulee $10.00

      hot chocolate beignets, fresh fruit, respberry tuille

    • Apple and Butternut Strudel $10.00

      roasted pumpkin glaze, poached crenberries, cinnamon cider ice cream

    • German Chocolate Cake $10.00

      cointreau anglaise, caramel sauce, creamsicle ice cream

    • Dessert for Two $18.00

      brioche and blu, german chocolate cake, seasonal fruit tart, apple and butternut strudel

    • Collection of Artisanal cheeses $18.00

      ash bucheron, pau, hazen blue, taleggio with passion fruit puree, whole grain lavash

  • Beverages
    • Freshly Brewed Coffee $3.00

    • Espresso, Cappuccino or Cafe Au Lait $4.00

    • Tea $4.00

      choice of assorted teas

  • Lunch Appetizers
    • New England Clam Chowder $8.00

      brown bread croutons

    • Creamy Lobster Bisque $12.00

      basil oil, sherry

    • Ahi Tuna Tartare $11.00

      soy miso emulsion, japanese sweet potato chips, toasted peanuts

    • Organic Greens Salad $8.00

      ten year old balsamic vinaigrette, feta cheese, spanish black olives

    • Caesar Salad $8.00

      baked parmesan cracker, preserved white anchovy

    • Chicken Caesar Salad $12.00

    • Salad of Prosciutto De Parma and Berkshire Blue $10.00

      frisee, soft pears, candied pistachios

    • Tortellini of Crayfish and Lobster $11.00

      giant peruvian fava beans, sweet corn emulsion

    • Chef Daniels Stuffed Chicken Wings $8.00

      toasted fennel sausage stuffing, sauteed pea tendrils, chevre fondue

  • Lunch Specialties
    • Seared Rare Ahi Tuna Flatbread

      oven dried tomato, basil leaves, caramelized onions

    • Tenderloin Beef Wellington $24.00

      hudson valley foie gras, portabella steak, caramelized onions, tyme madeira sauce

    • Grilled Sirloin Burger $15.00

      aged cheddar, caramelized onions, hand cut french fries

    • Pan Seared Wild King Salmon $16.00

      chive baked potatoes, creamed corn, shitake vinaigrette

    • Linguine and Nantucket Bay Clams $18.00

      bucatini pasta, pea tendrils, toasted garlic fondue

    • Grilled Chicken Sandwich $13.00

      toasted cornbread, avocado, smoked bacon, spicy mayo

    • Macaroni and Cheeses $12.00

      gruyere, aged cheddar, goat, parmesan, fines herbs, sundried tomatoes

    • Skillet Roasted Organic Chicken Breast $15.00

      smoked chicken tortellini, chinese long beans, creamy polenta

    • Roasted Chicken Cobb Salad $14.00

      avocado, great hill blue, smoked bacon, small tomatoes, romaine leaves, crisp tortillas

    • Soup and a Sandwich $15.00

      creamy heirloom tomato soup, grilled cheeses on house baked white bread

  • Lunch Desserts
    • Roasted Sutumn Fruits $9.00

      calvados soaked savarin, cinnamon chantilly creme

    • Brioche and Blue $9.00

      great hill blue, pineapple, poached pear, cherry zinfandel compote

    • The Federalist Chocolate Cake $9.00

      raspberry mousse, chocolate almond crunch, milk chocolate hazelnut ice cream

    • Vanilla Bean Creme Brulee $9.00

      hot chocolate beignets, fresh fruit, respberry tuille

    • Apple and Butternut Strudel $9.00

      roasted pumpkin glaze, poached crenberries, cinnamon cider ice cream

    • German Chocolate Cake $9.00

      cointreau anglaise, caramel sauce, creamsicle ice cream

    • Gourmet Sampling $9.00

      brioche and blue, german chocolate cake, seasonal fruit tart, apple and butternut strudel

    • Homemade Ice Creams and Sorbets $9.00

    • Collection of Artisanal cheeses $18.00

      ash bucheron, pau, hazen blue, taleggio with passion fruit puree, whole grain lavash

  • Lunch Beverages
    • Coffee $4.00

      regular and decaf

    • Espresso $4.00

      regular and decaf

    • Cappucino $4.00

      regular and decaf

    • Cafe Au Lait $4.00

      regular and decaf

    • Tea $4.00

      choice of assorted teas

  • Breakfast Starters
    • Cinnamon and sugar beignets $7.00

    • Blueberry Banana & Wheat Germ Smoothie $6.00

    • Fresh Fruit and Berries $8.00

    • House Granola with Seasonal Berries $8.00

    • McCann's Irish Oatmeal $6.00

      maple sugar, raisins and steamed milk

    • Organic Yogurt with Seasonal Berries and Granola

    • Organic Yogurt with Seasonal Berries and Granola $7.00

  • Breakfast Eggs
    served with homefries, toast, english muffin, cranberry jelly, raspberry butter or maple honey butter
    • Two Eggs any Style $13.00

      spplewood smoked bacon, hamsteak or sausage

    • Steak Eggs and Frites $22.00

      grilled 7 oz aged sirloin, two eggs any style, shallot parsley butter

    • Traditional Eggs Benedict $15.00

      griddled english muffins, canada's best ham, lemon hollandaise

    • Three Egg Omelette $14.00

      choice of cheddar, shitake mushrooms, asparagus, caramelized onions

    • Ham and Cheese Omelette $13.00

      aged vermont cheddar, fleur de lys ham

    • Vegetable Frittata $12.00

      garlic roasted artichokes, spinach, cave aged gruyere

    • Skillet Roasted Corned Beef Hash and Poached Eggs $13.00

      house cured corned beef, dijon mustard

  • Breakfast Specialties
    • Continental Breakfast $16.00

      croissant, fruit and cheese danish served with assorted preserves, choice of juice and coffee or tea

    • Buttermilk Waffles $11.00

      pure vermont maple syrup

    • Buttermilk Waffles with Strawberries, Cream and Mint $13.00

    • Valhrona Chocolate Waffles $15.00

      espresso or creme fraice, warm raspberry syrup

    • Pancakes $10.00

      pure vermont maple syrup

    • Banana and Maple Walnut Pancakes $12.00

      caramelized bananas, clover honey, chocolate toffee

    • French Toasted Brioche $14.00

      stuffed with spiced mascarpone, stewed fruits

    • Breakfast BLT Club $13.00

      fried eggs, apple smoked bacon, beefsteak tomato, american cheese

    • Smoked Atlantic Salmon $17.00

      traditional accompaniments, toasted bagel

  • Breakfast Beverages
    • Freshly Brewed Coffee $3.00

    • Assortment of Teas $4.00

    • Hot Chocolate $3.00

    • Espresso, Cappuccino or Cafe Au Lait $4.00

  • Breakfast Sides
    • Bacon, Sausage or Hamsteak $6.00

    • Homefries $5.00

    • Cottage Cheese $4.00

    • Mixed Berries $5.00

  • Brunch Starters
    • Cinnamon and Sugar Beignets $7.00

    • Bagel with Cream Cheese $5.00

    • Basket of House Made Pastries $10.00

    • McCannos Irish Oatmeal $6.00

      maple sugar, raisins

    • Organic Yogurt - Granola Parfait $6.00

      natural fruit purees

    • Fresh Fruit and Berries $8.00

    • Creamy Lobster Bisque $13.00

    • Mixed Greens $8.00

      ten year old balsamic vinaigrette, feta cheese, spanish black olives

    • Smoked Atlantic Salmon $17.00

      appropriate condiments and toasted bagel

  • Brunch Eggs and Omelets
    served with toast or english muffin, cranberry jelly, raspberry butter or maple honey butter
    • Two Eggs any Style $13.00

      applewood smoked bacon, hamsteak or pork sausage, homefries

    • Baked Stuffed Chive Crepes $14.00

      soft scrambled eggs, skillet roasted ham, gruyere

    • Three Egg Omelette $14.00

      choice of cheddar, shitake mushrooms, asparagus, caramelized onions

    • Traditional Eggs Benedict $15.00

      griddled english muffins, canada's best ham, lemon hollandaise

    • Vegetable Frittata $12.00

      garlic roasted artichokes, spinach, cave aged gruyhere

    • Skillet Roasted Corned Beef Hash and Poached Eggs $13.00

      house cured corned beef, dijon mjustard, caramelized onions

    • Steak, Eggs and Frites $22.00

      grilled 7oz aged sirloin, two eggs any style, garlic parsley butter

  • Brunch Specialties
    • Buttermilk Waffles $11.00

      vermont maple syrup

    • Buttermilk Waffles with Strawberries, Cream and Mint $13.00

    • Vahlrona Chocolate Waffles $15.00

      espresso creme fraiche, warm raspberry syrup

    • Golden Pancakes $10.00

      pure vermont maple syrup

    • Banana and Maple Walnut Pancakes $12.00

      caramelized bananas, clover honey, chocolate toffee

    • Brioche French Toast $14.00

      stuffed with spiced mascarpone, stewed fruits

    • Breakfast BLT Club $13.00

      fried eggs, apple smoked bacon, beefsteak tomato, american cheese

    • Seared Rare Ahi Tuna Flatbread $17.00

      oven dried tomato, basil leaves, caramelized onions

    • Macaroni and Cheeses $13.00

      gruyere, aged cheddar, goat, parmesan, fines herbs, sundried tomatoes

    • Grilled Sirloin Burger $15.00

      aged vermont cheddar, caramelized onions, frites

    • Linguine and Nantucket Bay Clams $18.00

      bucatini pasta, pea tendrils, toasted garlic fondue

    • Pan Seared Wild King Salmon $16.00

      chive baked potatoes, creamed corn, shitake vinaigrette

    • Lobster Salad $22.00

      marinated tomatoes, black truffle vinaigrette, grilled baguette

    • Skillet Roasted Organic Chicken Breast $14.00

      smoked chicken tortellini, chinese long beans, creamy polenta

Menu for The Federalist provided by Allmenus.com

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