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warm pita, vegetable crudites & homemade roasted pepper hummus. vegetarian dishes
shoestring potatoes served with a side of horseradish garlic aioli. vegetarian dishes
hand breaded seasoned chicken tenders. served with homemade honey mustard sauce
crispy chicken wings tossed in a tangy pineapple jerk sauce served with crisp celery
three angus grilled sirloin burgers with aged cheddar cheese & caramelized onions on mini rolls. served with our house recipe garden slaw
home-made creamy three cheese dip with spinach & artichoke hearts. served with toasted foccacia bread. vegetarian dishes
served with creamy cranberry horseradish chutney. vegetarian dishes
cubed havarti cheese, red grapes, and cracked pepper & dill oatmeal crackers. vegetarian dishes
crisp romaine, shaved parmigiano reggiano, garlic croutons, and grape tomatoes.tossed in creamy caesar dressing. vegetarian dishes
baby spinach, roast turkey, tomato, bacon, and avocado served with dill ranch dressing
twin filet mignon medallions atop baby spinach with mushrooms, carrots, red onion, tomato, bleu cheese crumbles, and bacon. served with balsamic vinaigrette
crisp romaine tossed in bleu cheese dressing, topped with grilled chicken, granny smith apples, grapes, walnuts, and bleu cheese crumbles
roasted red peppers, grilled onions, grilled portobello mushroom cap, cucumber, and feta cheese drizzled with balsamic vinaigrette. vegetarian dishes
bas ale battered cod. served with seasoned pommes frites
grilled marinated chicken breast or diced garden burger, melted cheddar jack cheese, and fresh cilantro in a crisp honey wheat tortilla with tropical fruit salsa, sour cream and spring greens. vegetarian dishes
sesame crusted tuna steak, seared rare, with wasabi mashed potatoes and vegetable du jour
8 oz. filet of sirloin grilled to your specification, topped with garlic & herb boursin cheese butter. served with smashed red bliss potatoes & mixed vegetables
twin broiled lump crab cakes atop pommes frites seasoned with old bay and drizzled with lime hollandaise sauce
parmesan crusted filet of tilapia broiled and served with balsamic drizzled mashed potatoes and vegetable du jour
three filet mignon medallions on a buttery roll spread with garlic-herb boursin cheese & topped with crispy onion straws. served with pommes frites and horseradish aioli
oven roasted turkey with spring greens and cranberry horseradish sauce. served with sweet potato fries
grilled 8 oz. angus sirloin burger topped with smoked gouda & sauteed mushrooms on a cafe roll. served with pommes frites
grilled chicken, roasted red peppers, fresh mozzarella & basil walnut pesto on toasted foccacia. served with a side caesar salad
grilled salmon, avocado, tomato, spring greens & chipotle mayo on a buttery roll served with pommes frites
smoked provolone & tomato slices on grilled thick slice sourdough bread. served with a side caesar salad. vegetarian dishes
Menu for The Cafe provided by Allmenus.com
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