Prosciutto, salami, coppa, reggiano, pecorino, truffled deviled egg, stuffed pepper and house pickles.

White bean puree, caponata, baby beet, pepper agrodolce, baby artichoke, asparagus with shaved Parmesan and black truffle marinated mushroom.

Tuna, cucumber, red onion and citrus vinaigrette.

Cherry peppers, lemon aioli and tomato coulis.

Grilled ciabatta, lemon whipped ricotta, ramp and green asparagusand peas.

Wild mushroom, Parmesan cream and truffle oil.

Sopressata, pickled onion and white bean.

English pea, Parmesan, lemon and ramp aioli.

Sirloin, truffle aioli, pickled beech mushroom, radish and pecorino.

Beef and foie gras, sage handkerchief pasta, Parmesan and marsala sauce.

Extra virgin olive oil and lemonand Parmesan.

Caesar dressing, Parmesan, crouton and white anchovy.

Grilled, quail egg, Parmesan and black truffle vinaigrette.

Maplebrook farms burrata, blistered tomato and grilled ciabatta bread.

Classic ragu bolognese.

Spinach, mascarpone and creme fraiche.

Hand crafted spicy pork sausage, rapini and garlic.

Maine lobster and vermont butter.

Shrimp, tiny tomato, scampi sauce and breadcrumb.

Marsala braised lamb, English pea, garbanzo bean, ricotta and mint.

Lemon ricotta, pea puree, Parmesan cream and garbanzo.

Honey fig jam, gorgonzola crema and watercress.

Hot peppers and sea salt.

Hand crafted spicy sausage, rapini and onion.

Truffled whipped ricotta and exoticand button mushroom.

Fresh mozzarella and oregano.

Milanese, baby arugula, cherry tomato, lemon and Parmesan.

Asparagus and lemon aioli.

Veal, prosciutto, creamed spinach, mixed mushroom and marsala sauce.

Spring-dug parsnip, English pea, maitake mushroom and guanciale.

Rollatini, ricotta, tomato, Parmesan and basil.

Whole, spicy tomato vinaigrette, blistered tomato and roasted onion.

Roasted yukon potato, broccolini, rosemary and vincotto.

Chilled bean, oven cured tiny tomato, kalamata olive and ramp vinaigrette.