Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Taranta Cucina Meridonale
Array of house made southern Italian antipasto.
A trio of mini calzoni stuffed with leeks and mozzarella, beef tenderloin and baccala.
Baby octopus, cuttlefish, clams and chickpeas in a spicy tomato sauce.
Fresh crab meat, yelow Peruvian potatoes, avocado, botija olives and aji Amarillo aioli.
Peruvian inspired spicy meatballs, seasoned with aji Amarillo and huacatay, with a panca pepper pomodoro sauce.
Gulf shrimp sauteed with garlic, extra virgin olive oil and broccoli rapini over a crostini.
Artisan made fusilli from Campania, baked in parchment paper with a sauce of onions, pancetta abruzzese, roasted tomatoes and smoked sweet peppers.
Maine lobster and crab ravioli with a mascarpone cherry tomato sauce
Orecchiette pasta with aji Amarillo spicy abruzzese sausage, broccoli raab & cherry tomatoes.
Cassava root gnocchi with a slow braised "Chicha de Jora" cilantro lamb ragu and shaved Parmesan.
Penne pasta with Peruvian Meatballs
Pasta of your choice with a San Marzano tomato sauce
Potato Gnocchi with a San Marzano Tomato sauce topped with mozzarella and fresh basil
Grilled Peruvian Amazone Paiche, served over Aji Amarillo Risotto with Anticucho Style sauce
Grass fed espresso coffee crusted beef tenderloin over a sweet potato puree, sauteed escarole with algarrobina-vincotto sauce.
Pan roasted all natural chicken breast, botija olive compound butter, crispy polenta and slow roasted tomatoes.
Macadamia crusted Atlantic salmon fillet over an herbed risotto cake, Peruvian asparagus and a Pisco-Sicilian blood orange-incan golden berry sauce.
Cancha corn breaded all natural chicken breast topped with a panca pomodoro sauce and huacatay mozzarella, served with penne pomodoro pasta
Saffron butter brushed grilled trout served with pallares, yellow Peruvian potatoes and wilted greens
Brined double cut pork chop with a sugar cane ? rocoto pepper glaze served with a yucca piatella and a sauté of giant Peruvian Corn, spinach and caramelized onions
Simply dressed salad of field greens with a citrus vinaigrette.
Fresh housemade mozzarella, vine ripe tomatoes, extra virgin olive oil, vincotto and Basil.
New York style cheesecake topped with a chicha morada glaze, and "Q's" chirimoya maras salt roasted pecans.
Warm chocolate souffle cake.
Guava and ricotta mini cannolis with pistachio brittle.
Menu for Taranta Cucina Meridonale provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.