Tapas
- Aceitunas $5.00
  
  Imported marinated olives.
- Tostadas de Alcachofas $8.00
  
  Artichoke, mushroom and goat cheese crostini.
- Tortilla Espanola $6.00
  
  Egg, potato and onion omelette, creme fraiche.
- Patatas Bravas $7.00
  
  Potatoes with piquant tomato and aioli sauces.
- Patatas Fritas $7.00
  
  Basque fries with valdeon blue cheese fondue.
- Arroz Y Habas $7.00
  
  Rice and beans.
- Cintas con Esparragos $9.50
  
  Lemon pasta, basil pesto, asparagus and manchego.
- Ensalada Mixta $8.50
  
  Mixed greens salad.
- Bunuelos $7.00
  
  Broccoli and cauliflower fritters.
- Pao de Queijo $6.00
  
  Crusty brazilian cheese bread.
- Queso con Miel $9.50
  
  Fried goat cheese, sweet onion and honey.
- Queso de Cabra Montanes $9.50
  
  Baked goat cheese in tomato basil sauce.
- Alcachofas Salteadas $9.00
  
  Sauteed artichokes.
- Setas al Ajillo $8.50
  
  Sauteed wild mushrooms.
- Espinacas Gallegas $7.50
  
  Sauteed baby spinach, garlic, pine nuts and golden raisins.
- Albondigas de Salmon $11.50
  
  Salmon meatballs, dijon cream and spinach.
- Ravioles de Mariscos $10.50
  
  Lobster and crab ravioli in langostino sauce.
- Gambas al Ajillo $11.00
  
  Sizzling garlic shrimp.
- Ceviche $8.50
  
  Raw. Citrus marinated seafood.
- Camarones a La Plancha $10.50
  
  Seared shrimp with spicy mojo rojo.
- Calamares Fritos $9.00
  
  Fried calamari and saffron aioli.
- Mejillones a La Salmorra $10.00
  
  Steamed mussels in a spicy tomato and wine sauce.
- Vieiras al Azafran $12.00
  
  Scallops in saffron cream with spicy mojo rojo.
- Pato Braseado $12.50
  
  Roast duck with berry sauce.
- Pollo al Ajillo $9.00
  
  Garlicky chicken thighs, sweet and sour sauce.
- Crispy Beef Empanada $6.00
- Crispy Chicken Empanada $6.00
- Gorditas $8.00
  
  Goat cheese stuffed prunes and wrapped in bacon.
- Costillitas $10.00
  
  Beer braised short ribs.
- Pipirrana de Buey $10.00
  
  Beef tenderloin, potato hash, pimenton and valdeon cheese.
- Solomillo con Chimichurri $12.00
  
  Beef tenderloin with spicy herb sauce.
- Chuletillas $12.00
  
  Raw. Baby lamb chops and apricot glaze.
- Albondigas de Cordero $11.00
  
  Lamb meatballs in truffle cream sauce.
- Chorizo a la Plancha $8.50
  
  Seared spanish sausage.

Charcuteria
- Plato Mixto $18.00
  
  Cured spanish meats and sausages, manchego cheese, pimientos and olives.
- Plato de Embutidos $16.00
  
  Cured spanish meats and sausages, pimientos and olives.
- Jamon Serrano $14.00
  
  Cured ham from spain with toast points, pimientos and olives.
- Plato de Queso $12.00
  
  Manchego cheese plate, pimientos and olives.

Paellas and Fideuas
- Valenciana $42.00
  
  Chorizo, chicken, shrimp, scallops, squid, clams and mussels.
- Cazador $40.00
  
  Duck confit, quail, chorizo, short rib and wild mushrooms.
- Oceano $38.00
  
  Shrimp, squid, scallops, clams and mussels.
- Pollo Y Chorizo $34.00
  
  Chicken thighs, chorizo and garbanzos.
- Verduras $30.00
  
  Seasonal vegetables, garbanzos and herbs.
- Zarzuela de Mariscos $36.00
  
  Seafood stew with a aromatic herb and saffron broth.

Menu for Tapeo provided by Allmenus.com

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