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House-made chips.
Our famous pan-seared crab cakes.
Crabby bay bouillon, beer butter, served warm or cold.
Banana peppers, garlic butter.
Garlic and white wine broth.
Littleneck clams with chorizo & ritz cracker stuffing.
Steamed in a white wine-fennel broth.
Bleu cheese dressing & celery.
Yellow fin tuna, kalamata olives, toasted lavash.
tartar sauce.
Olives, feta & toasted lavash
Our award winning recipe.
Bacon, crumbled bleu cheese, tomatoes, bleu cheese dressing.
Kalamata olives, oregano, cucumbers, tomato, feta & cubanelle pepper.
Mixed greens, cucumber, carrot & red onion with our house vinaigrette.
Orange segments, watermelon radish, almonds & honey-lemon vinaigrette.
Grilled corn and chorizo relish, spanish rice.
Cool cucumber dill sauce & grilled asparagus.
Chefs recipe.
Local garden vegetables & arugula pesto.
Vegetable of the day & jasmine rice.
Lobster tail, mussels, shrimp, calamari & crostini.
House marinade & fries.
Maine lobster, littleneck clams, shrimp, bairdi crab legs, local oysters.
1.25 lb lobster, steamers, mussels, corn on the cob & potato salad.
1 lb snow crab clusters & 1.25 lb lobster
Mixed crab bowl & 2 lb lobster
1.5 lb bairdi legs & 2 lb lobster.
10 lb lobster & mixed crab bowl.
Fried clam strips, scallops, shrimp, haddock.
Harpoon IPA battered haddock
Atlantic sea scallops
Chilled lobster meat, celery, mayo & fresh lemon.
Tartar sauce.
Lettuce, tomato, onion with tartar sauce.
Fresh lobster meat poached in drawn butter.
Our famous pan-seared crab cakes.
Pico de gallo, chipotle aioli, flour tortillas.
Chipotle aioli, lettuce, tomato, onion.