Sultan's Kitchen Express

made with chicken stock, deed chicken, rice egg and lemon juice

made with vegetable stock, green

made with red lentils, burgur and turkish spices

chopped tomato, cucumber green peppers, red onion and parsley. tossed with lemon juice and olive oil

chick peas pureed with garlic lemon juice, and olive oil mixed with tahini

bulgur (cracked wheat) with diced tomato, scallion parsley, mint, shredded carrots, orange zest and turkish pepper tossed with lemon juice orange juice and olive oil

char -grilled eggplant, peeled and pureed with garlic lemon and olive oil

miller or carp roe blended with pureed lemon juice and olive oil

grape vine leaves stuffed and hand rolled with rice and spices, cooked with olive oil. served with yogurt - garlic sauce

ground chick peas fava beans and spices shaped into croquettes and fried in olive oil served with yogurt - garlic sauce

white beans cooked, tossed with tomato onion, black olives, lemon juice and olive oil

boneless lamb shank braised with tomato and herbs served over smoky eggplant puree

cubes of eggplant pepper and tomato braised with ground lamb herb sauce.

boneless cubes of lamb shank braised with pine - nuts black currants plums herbs and spices in alight tomato sauc

ground lamb shaped into small pattie and simmered with peas peppers carrots and herbs served with sliced roasted potatoes

boneless breast of chicken stuffed with spinach mushroom and carrots rolled then baked sliced and served with pink tomato sauce

hot sauce

layered filo dough with a ground walnut filling and a light lemon syrup

walnut and pistachio stuffed and rolled filo dough and a light lemon syrup

shredded filo dough with a ground walnut filling and light lemon syrup

rice pudding

almond pudding