Addis Red Sea Ethiopian Restaurant

Spiced with cumin, garlic and onion with a touch of nutmeg.

Flavored with cumin, garlic and onions with a touch of nutmeg.

Carrots, potatoes, green beans and cabbage.

Cottage cheese mixed with mitmita and gomen.

Stir-fried marinated ground beef mixed with onion, green peppers and herbs.

Romaine lettuce, onions and peppers with the house dressing.

Ethiopian style salad with tomatoes, onions and hot green pepper.

Warm lentil salad laced with onions, green peppers and herbs.

Tender chicken marinated in lemon, sauteed in seasoned butter and stewed in a red pepper sauce, flavored with onions, garlic and ginger root with a pinch of cardamoms and nutmeg. Served with Ethiopian bread called injera. Hot and spicy.

Chicken simmered in a mild sauce of butter, onion, ginger and turmeric. Served with Ethiopian bread called injera.

Herb grilled chicken tossed with fresh garlic, red peppers, white wine and ginger. Served with warm lentil salad. Served with Ethiopian bread called injera.

Lamb simmered in red pepper sauce, seasoned with ginger root, garlic and cardamom. Served with Ethiopian bread called injera.

Lamb simmered in mild sauce of butter, onion, ginger and turmeric. Served with Ethiopian bread called injera.

Lamb chunks sauteed in oil seasoned with onions, green peppers, rosemary and black pepper. Served with Ethiopian bread called injera. Hot and spicy.

Riblets sauteed in oil seasoned with onions, black pepper, green peppers and rosemary. Served with Ethiopian bread called injera.

Chunks of white fish cooked in oil, onions and stewed in spiced red pepper sauce. Hot and spicy. Served with Ethiopian bread called injera.

Ethiopian style fried fish. Served with Ethiopian bread called injera.

Chickpea paste blended with oil, lemon juice, green pepper and black pepper. Served with Ethiopian bread called injera.

Chopped collard greens cooked in herbed oil with onions, green pepper, ginger and garlic. Served with Ethiopian bread called injera.

Mixed vegetables, green beans, potatoes, carrots and onions sauteed in a blend of exotic herbs. Served with Ethiopian bread called injera.

Lentils simmered in a spicy hot berbere sauce. Served with Ethiopian bread called injera. Hot and spicy.

Lentils mixed with turmeric, onions, green peppers, garlic and ginger root. Served with Ethiopian bread called injera.

Ethiopian style ground chickpeas simmered in a spicy berbere sauce. Served with Ethiopian bread called injera. Hot and spicy.

Cracked wheat blended with herbed oil or butter and spice. Served with Ethiopian bread called injera.

Split peas cooked with oil and onions. Served with Ethiopian bread called injera.

Cabbage cooked with vegetable oil, garlic, ginger and green peppers. Served with Ethiopian bread called injera.

Your choice of 4 vegetarian dishes and house salad. Served with Ethiopian bread, injera.

Tender chicken marinated in lemon sauteed with butter, stewed in a red pepper sauce. Served with your choice of 3 vegetarian dishes. Served with Ethiopian bread called injera. Hot and spicy.

Ye-asa wot with your choice of 3 vegetarian dishes. Served with Ethiopian bread called injera. Hot and spicy.

Tender chicken marinated in lemon sauteed with olive oil, stewed in red pepper sauce. Served with your choice of 3 vegetarian dishes. Served with Ethiopian bread called injera. Hot and spicy.

Doro wot, doro alcha, lega tibs, zegne (exotic beef stew), house salad and gomen. Served with Ethiopian bread called injera. Hot an spicy.

Ethiopian style ground steak tartar seasoned with herbed butter sauce, hot chili powder. Served with your choice of 3 vegetarian dishes. Served with Ethiopian bread called injera. Hot and spicy.

Beef tenderloin chunks sauteed in oil seasoned with onions, green peppers, berbere and rosemary. Served with Ethiopian bread called injera. Hot and spicy.

Lentils and beef simmered in a spicy hot berbere sauce seasoned with exotic Ethiopian butter (kibbe). Served with Ethiopian bread called injera. Hot and spicy.

Ethiopian style ground chickpeas powder and chunks of beef and simmered in a spicy berbere sauce. Served with Ethiopian bread called injera. Hot and spicy.

Beef tongue and beef stomach chunks sauteed in oil, seasoned with onions, green peppers, rosemary and black pepper. Served with Ethiopian bread called injera.

Chopped collard green cooked in herbed oil, onions, green pepper, garlic, ginger and beef cubes. Served with Ethiopian bread called injera. Hot and spicy.

This is a star Ethiopian dish. Dirkosh Firfir is dehydrated injera tossed in berbere sauce that's cooked with clarified butter, beef cubes, onion, garlic, cardamom, and served with a layer of injera.

Choice of spaghetti or macaroni with homemade fresh tomato sauce, minced meat, garlic, jalapeno pepper, spiced with rosemary and coriander.

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