Chorizo stuffed medjool dates wrapped in bacon.
With truffled honeycomb, pickled pearls and rhubarb.
Call restaurant for soup of the day.
With salsa verde.
Soft herb salad.
Romaine, roasted beets, Maytag blue toasted walnuts and lemon herb vinaigrette.
Apple smoked slab bacon, roasted radish with butter milk dressing.
Avocado, radish, red onion, arugula and sea salt.
Arugula salad and tomato chutney.
Grana padano croutons and anchovy.
Bell and Evans statler, basmati rice and chutneys.
Smoked salt shallot butter and sour cream mashed potatoes.
Green and yellow summer squash and lemon salsa.
PEI mussels, braised fennel, Pernod, tomatoes and fries.
Curly kale, ginger, roasted cauliflower and basmati rice.
Herb roasted potatoes, pearl onions and gravy.
Oyster, shiitake, cremini mushrooms and lemon sage brown butter.
Golden raisin chutney and spiced root vegetables.
Line caught Gulf of Maine haddock, Idaho chips, chipotle tartar sauce and grilled lemon.
Roasted vegetables, chickpeas, bulgar, cashews, tomato chutney and grain mustard with fries or greens.
Certified Angus ground chuck Vermont cheddar and caramelized onions with fries or greens.
Natural grain fed turkey, guacamole and chipotle aioli with fries or greens.
Fennel, tomato, English peas and a brioche crust.
Please contact the restaurant for today's selection.
Sweet potato blondie with caramel and walnuts.
Menu for South End Buttery provided by Allmenus.com
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