Our newest granola flavor, with pecans, almonds, pistachios, coconut flakes, pipits, dried cherries and raisins, was inspired by NYC's Eleven Madison Park and took 11 tries to get just right! 16 oz.

Buttery recipe with tomato juice, horseradish, Worcestershire sauce, tabasco, lemon juice and salt. Makes 4 cocktails. Vodka not included

Iggy's plain, multi-seed, sesame seed, or whole wheat bagel.

Quarter pound Ducktrap Farm's smoked Atlantic salmon, cream cheese, tomatoes, capers, and shaved red onion.

On Iggy's 7-grain or sourdough bread.

Buttermilk biscuit, scrambled eggs, and aged cheddar with bacon or tomato.

Buttermilk biscuit, scrambled eggs, fresh mozzarella, basil nut-free pesto, and tomato.

Scrambled eggs, bacon, tomato, spinach, cheddar, sour cream, and salsa.

Greek yogurt, homemade honey granola, and fresh mixed berries.

Oats, organic soy milk, dried fruit, flax seeds, toasted nuts, fresh fruit, and bran.

Baby spinach, tomato, feta, and basil on 7-grain or sourdough bread.

House made turkey chili with sour cream, cheddar cheese, and scallions.

House made vegetarian chili with sour cream, cheddar cheese, and scallions.

Tomatoes, onion, garlic, cucumber, red pepper, tabasco, salt, pepper and a touch of sherry vinegar. Topped with cucumber dice and fresh cilantro.

Romaine, green apples, grapes, celery, major grey's chutney, cashews, and mayo.

Fennel, almonds, apples, currants, and parm with pink grapefruit vinaigrette.

Romaine, shaved parm, classic Caesar dressing, and homemade croutons.

Fresh mozzarella, roasted tomato, parm, basil nut-free pesto, and arugula pressed on ciabatta.

Curried chicken salad, golden raisins, green apples, cashews, mayo, and lettuce on sourdough or wrap.

Gruyere, aged cheddar, tomato, bacon, and sourdough.

Bacon, lettuce, tomato, avocado, and mayo on 7-grain bread.

Turkey breast, bacon, aged cheddar, tomato, Dijon mayo, and lettuce on 7-grain bread or wrap.

Black forest ham, gruyere, cornichons, bibb lettuce, and sea salt butter on a baguette.

Aged cheddar, bacon, roasted tomato, and arugula pressed on ciabatta.

Roasted mushrooms, truffle mayo, and arugula on a baguette.

Fresh mozzarella, tomato, basil nut-free pesto, balsamic, and extra virgin olive oil pressed on ciabatta.

Grilled zucchini, roasted asparagus, tomato, roasted garlic spread, whipped feta, and arugula on a baguette or wrap.

All-natural certified black Angus ground chuck, aged Grafton cheddar, crispy bacon, and secret sauce on Iggy's brioche bun.

Roasted tomato, avocado, cheddar, bibb lettuce, and chipotle aioli on Iggy's brioche bun.

Roasted tomato, avocado, cheddar, bibb lettuce, and chipotle aioli on Iggy's brioche bun.

Your choice of flavor, available daily but subject to availability. They sell out fast! We apologize, but our staffing is limited at this time.

1 dozen. Your choice of flavor. By special order only -- 48 hour notice required.

Comes with your choice of truffle or chipotle aioli.

Comes with your choice of curry or chipotle aioli.

Spicy aged Grafton village farmhouse cheddar spread and house potato chips.

Chili flakes, garlic, lemon, extra virgin olive oil, and curry aioli.

Fried cherry peppers and chipotle aioli.

Fennel, almonds, apples, currants, and parm with grapefruit vinaigrette.

Romaine, shaved parm, and Parmesan-herb croutons with classic Caesar dressing.

Black Angus, caramelized onions, crispy bacon, aged cheddar, and truffle aioli. Served on Iggy's brioche bun with butter lettuce, tomato, and french fries.

Roasted tomato, aged cheddar, avocado, and chipotle aioli. Served on Iggy's brioche bun with butter lettuce, tomato, and french fries.

Roasted tomato, aged cheddar, avocado, and chipotle aioli. Served on iggy's brioche bun with butter lettuce, tomato, and french fries.

Parsnip puree, lentils, fennel-pepper relish, and cumin roasted carrots.

Garlic, chili, blistered cherry tomatoes, and spaghetti.

Mashed potatoes, sauteed haricots verts, and wild mushroom gravy.

House marinara, spaghetti, fresh mozzarella, and basil nut-free pesto.

Carrots, peas, mushrooms, arugula with shallot-Dijon vinaigrette, and puff pastry.

Mashed potatoes, crispy brussels sprouts, and herb-lemon jus.

House marinara, spaghetti, and fresh mozzarella.

Roasted wild mushrooms with sage brown butter.

with garlic-herb panko