on rye served with fries
tossed in balsamic vinaigrette
topped with toasted, buttered breadcrumbs served with greens
topped with mashed potatoes and served with greens
with sauteed onions, Swiss cheese and potato fries
with mayo on country white toast served with fries
romaine lettuce, Romano cheese, croutons
on country white bread served with fries
lemon caper dressing, onion, egg and bacon
balsamic vinaigrette, goat cheese, golden raisins and pine nuts
Buffalo or Rochester sauce with chunky blue cheese
fresh and hot peppers, corn and cheese topped with aioli
10oz patty with Swiss, American, or Cheddar
with Jocie's spicy pepper sauce, leeks and aioli
with tomato, basil and honey mustard on multigrain served with greens
with garlic, white wine, fennel
rubbed with lemon and thyme, oven roasted served over french fries and mixed greens
on rye with tomato and American cheese served with fries
lettuce and tomato on toasted multigrain served with greens
with lettuce, tomato and guacamole on a bun served with fries
with cracked pepper
traditional recipe with bacon
with cracked pepper
fresh & hot peppers, corn & cheese topped with aioli
with fresh mozzarella
Buffalo or Rochester sauce with chunky blue cheese
with Jocie's spicy pepper sauce, leeks & aioli
Over Romano and pea mashed potatoes with gravy
8oz Painted Hills Bavette with hand cut shoestring potato and gravy
Hoisin sauce or cajun style, with rice and vegetable
served with fried bananas, rice & tabasco butter sauce