Side Bar Food & Spirits

greek yogurt, wildflower honey, marinated berries, housemade granola

southern inspired deviled eggs, topped with fried chicken, bacon jam and sweet chili sauce

served with spicy remoulade

housemade cheddar and scallion biscuit with local andouille sausage gravy

seasonal fresh fruits and berries

grilled chicken breast / broccoli / tomatoes / mushrooms / egg / monterey jack / cheddar / sunflower seeds / half Spirits garden blend and half rotini pasta

grilled chicken breast / spring mix / diced mangoes / avocado / applewood smoked bacon / bleu cheese crumbles / sunflower seeds / tomatoes / egg / citrus vinaigrette

Build Your Own Salad

a rich, dark chocolate house favorite

fresh blueberries and creamy white chocolate in a delectable bread pudding

New Orleans-style crunchy, soft, pillowy, fluffy, airy, sweet fritters, served with apple cinnamon sauce and vanilla ice cream

crispy, fluffy and tender, housemade brioche, marinated berries, lemon pastry cream

buttermilk-lemon waffle, banana, candied pecans, salted caramel, vanilla ice cream

Smoked Salmon Scramblesmoked salmon, asparagus, green onions, goat cheese, breakfast potatoes and side of fruit or housemade cheddar and scallion biscuit

bell peppers, onions, local andouille sausage, breakfast potatoes and side of fruit or housemade cheddar and scallion biscuit

Louisiana crawfish tails, creamed spinach, crispy bacon, breakfast potatoes and side of fruit or housemade cheddar and scallion biscuit

buttermilk-lemon waffle, choice of sausage or bacon, breakfast potatoes and two eggs your way

buttermilk-lemon waffle, fried chicken tenders, local andouille sausage gravy

housemade brioche, fried egg, crispy bacon, aged cheddar, chipotle aioli and breakfast potatoes

basil-cream cheese mousse, red onion, capers, cucumber arugula fresco, breakfast potatoes and side of fruit

smashed avocado, coffee-bacon jam, cotija cheese, grilled shrimp, arugula and breakfast potatoes

housemade cheddar and scallion biscuit, pepper jelly, breakfast potatoes, served with a side of local andouille sausage gravy

local broiled boudin sausage, light creamy potato puree, grain mustard sauce, crispy leeks and a housemade cheddar and scallion biscuit

grilled tender beef medallions, two eggs your way, charred tomato salsa, breakfast potatoes and side of fruit or housemade cheddar and scallion biscuit

angus beef / lettuce / tomato / pickles / mayo / mustard / served on a brioche bun

bbq gulf shrimp surrounded by creamy cheddar grits with a housemade cheddar and scallion biscuit

cajun-style blackened snapper filet, creamy cheddar cheese grits, garlic sautéed spinach and red wine butter sauce