Main Courses

Served with assorted vegetable plate and choice of udon noodle, vermicellI or steamed jasmine rice.
- Prime Grade Rib Eye of Beef $23.00
- Prime Grade Boneless Short Ribs $23.00
- Prime Grade Sirloin Beef $21.00
- Prime Grade Shoulder Beef $19.00
- Prime Grade Beef $16.00
- Lamb $16.00
- Pork $15.00
- Chicken $15.00
- Deluxe Meat Combo $25.00
  
  USDA prime ribeye and boneless shortribs.
- Meat Combo $17.00
  
  2 choices of beef, chicken, pork or lamb.
- Surf and Turf $21.00
  
  Seafood platter with your choice of beef, chicken, pork or lamb.
- Seafood Supreme $21.00
  
  Scallops, prawn, salmon, cod, squid, clam and fish cake.
- Seafood Platter $15.00
  
  Salmon, cod, scallops, fish cake and squid.
- Vegetarian Delight $17.00
  
  For healthy people, no meat, no meat.

Special Broths
- Chinese Herbal $4.00
- Szechuan Style Chinese Spicy $4.00
- Mongolian Style Chinese Spicy $6.00
- Korean Kim Chee $4.00
- Thai Tom Yum $4.00
- Japanese Miso $4.00
- Tomato Veggie $4.00
- Mushroom $4.00

Chef Recommended
- Japan Wagyu (A5) Striploin $78.00
- Japan Wagyu (A5) Ribeye $72.00
- Ton Toro Pork Cheek $18.00
- Kurobuta Berkshire Pork $18.00
- Prime Diced Beef $16.00
- Twin Loster Tails $16.00

Menu for Shabu-Zen provided by Allmenus.com

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