Scollay Square

Assorted artisanal cheeses (3), grilled crostini, appropriate sweets and savories.

Sea salt and white miso aioli.

Tempura batter, sriracha and Napa cabbage.

Panko crusted, tomato fondue and grilled ciabatta.

Blackened rare, wasabi cream, Asian slaw and Mae ploy chili sauce.

Gouda, balsamic glazed onions and lemon dressed greens.

Horseradish marmalade.

Seared shrimp, new Orleans style, peppery butter sauce accented with herbs and dark beer and grilled ciabatta.

Chipotle barbecue dipping sauce and ponzu sauce.

Warm mozzarella centers, oven roasted tomato sauce and truffle essence.

Grape tomatoes, scallion threads, red peppers and srirachi aioli.

Hand hacked Haas avocado, edamame puree, wonton chips, celery and carrot sticks.

Oven roasted tomato sauce and Romano.

Minced tuna, ginger, sesame, chili oil,jasmine rice cake and wakame.

Super tuscan style, prosciutto bits, pesto and grilled ciabatta.

Great hill bleu cheese, candied pecans, sun dried cranberries and lemon vinaigrette.

Parmesan crackers, Caesar vinaigrette and Parmesan.

Green goddess dressing, shaved Parmesan and grilled corn.

Kalamata olives, feta cheese, pepperoni and oregano dressing.

Bleu cheese dressing, avocado, bacon, egg, tomato, romaine hearts and great hill bleu cheese.

Red and yellow beets, field greens, laura chenel goat cheese, cider vinaigrette and pecan bread croutons.

Grilled chicken, romaine hearts, roasted corn, feta cheese and ranch dressing.

torched ahi tuna, tempura shrimp, jasmine rice, miso dressed mixed greens, avocado, scallions

Miso vinaigrette, edamame puree and Asian vegetable slaw.

Cider brined, herb smashed fingerlings, grilled asparagus and sage-shallot reduction.

Wasabi mashed, soy yuzu butter sauce and scallion threads.

Shiitake-ginger vinaigrette, jasmine rice and shallot seared greens.

Herb marinated and grill seared, wild mushroom risotto and sauteed spinach.

Truffle Parmesan fries, lemon dressed greens and compound butter.

Bacon studded rainbow chard, mashed, buerre blanc and chive oil.

Celery root puree, oven roasted mushrooms, balsamic syrup and shaved Parmesan.

Vine ripened tomatoes, fresh mozzarella, Romano and basil chiffonade.

Vine ripened tomatoes, fresh mozzarella, Romano and basil chiffonade.

fresh breaded and pan fried, whole milk mozzarella, cavatappi, passata di pomodoro, choice of soup or caesar salad

vine ripened tomatoes, fresh mozzarella, romano, basil chiffonade

Fresh mozzarella, evoo, passata di pomodoro and basil chiffonade.

crispy chicken, frank?s hot sauce, mozzarella and scallions.

Oven roasted mushrooms, thyme scented duxelle, fontina and truffle oil.

1/2 lb. Served with house baked roll.

1/2 lb. Served with house baked roll.

Griddled sourdough, cranberry chutney, jack cheese and avocado.

Buffalo mozzarella, sun dried tomato jam and ciabatta.

Flash fried, applewood bacon, cheddar cheese and ranch dressing.

Manchego cheese, paprika aioli, grilled onions, arugula and house baked roll.

Southern remoulade, iceberg lettuce, tomato and house baked roll.

Minced tuna, fresh ginger and srirachi soy sauce.

Celery aioli, red leaf lettuce, vine ripe tomato, cranberry relish

Torched ahi tuna, tempura shrimp, jasmine rice, miso dressed mixed greens, avocado and scallions.

Shaved english cucumber, sauteed spinach and jasmine rice.

House marinade, sauteed spinach and potato lasagna.

Sweet and spicy Thai sauce, seasonal vegetables and jasmine rice.

Sweet and spicy Thai sauce, seasonal vegetables and jasmine rice.

Fresh day boat haddock, french fries, coleslaw and scallion leek tartar sauce.

Shiitake-ginger vinaigrette, jasmine rice and shallot seared greens.

Fresh crumbs, garlic butter, coleslaw and french fries.

Served with Fries and choice of drink

Served with Fries and choice of drink

Served with Fries and choice of drink

Served with Fries and choice of drink

Served with Fries and choice of drink

Red and yellow beets, field greens, laura chenel goat cheese, cider vinaigrette, gluten free croutons

great hill bleu cheese, candied pecans, sun dried cranberries, lemon vinaigrette

bleu cheese dressing, avocado, bacon, egg, tomato, romaine hearts, great hill bleu cheese

green goddess dressing, shaved parmesan, grilled corn

herb roasted fingerlings, aspargus, herb pan jus reduction

mashed potato, lemon dressed greens

mashed potato, pan seared spinach

flourless cake, chocolate ganache, raspberry coulis, chocolate shavings

bacon, fontina, tomato, arugula, onion, lemon aioli, english muffin, home fries

three eggs, applewood bacon, home fries, english muffin

eggs scrambled, spinach, mushrooms, onions, home fries, english muffin

sliced tenderloin, two eggs, housemade steak sauce, home fries, english muffin

traditional with canadian bacon

fire roasted turkey, fresh avocado

pan seared tenderloin

bacon, guacamole, monterey jack cheese, topped with sour cream

spinach, tomato, mushrooms, onions, fontina

ham, red bell peppers, confit onions, fontina

light and fluffy buttermilk batter

fresh blueberries, blueberry sour cream

thick cut griddled challah bread, cinnamon egg custard

?super tuscan? style, prosciutto bits, pesto, grilled ciabatta

great hill bleu cheese, candied pecans, sun dried cranberries, lemon vinaigrette

parmesan crackers, caesar vinaigrette, parmesan

green goddess dressing, shaved parmesan, grilled corn

bleu cheese dressing, avocado, bacon, egg, tomato, romaine hearts, great hill bleu cheese

red and yellow beets, field greens, laura chenel goat cheese, cider vinaigrette, pecan bread croutons

Sea salt, white miso aioli

tempura batter, sriracha, napa cabbage

blackened rare, wasabi cream, asian slaw, mae ploy chili sauce

gouda, balsamic glazed onions, lemon dressed greens

seared jumbo shrimp, new orleans style, peppery butter sauce accented with herbs & dark beer, grilled ciabatta

chipotle barbecue dipping sauce, ponzu sauce

warm mozzarella centers, oven roasted tomato sauce, truffle essence

grape tomatoes, scallion threads, red peppers, sriracha aioli

oven roasted tomato sauce, romano

fresh mozzarella, evoo, passata di pomodoro, basil chiffonade

crispy chicken, frank?s hot sauce, mozzarella, scallions

oven roasted mushrooms, thyme scented duxelle, fontina, truffle oil

toasted marshmallow, melted semi sweet chocolate, peanut butter sauce, graham cracker crumbs

raspberry & white chocolate custard, vanilla sauce, whipped cream