Red snapper prepared with extra virgin olive oil, garlic, pine nuts, olives, and fresh tomatoes. Served with sauteed broccoli with garlic olive oil.

Fillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. Served with roasted potato and escarole with cannellini beans.

Clams, mussels, calamari, fish, and shrimp on a Fra Diavlo sauce over spaghetti.

Littleneck clams in the shell sautéed in garlic and spices in white wine or Pomodoro sauce over spaghetti.

Homemade fresh fettuccine with shrimp in a fresh tomato, basil and cream sauce.

Mixed seafood of clams, mussels, calamari, fish, and shrimp in a red tomato sauce.

Shrimp sauteed in garlic butter and white wine sauce over spaghetti.

Smoked salmon thinly sliced with capers drizzled with extra virgin olive oil.

Steamed mussels with garlic and Italian spices in white wine sauce or Pomodoro sauce.

Littleneck clams sauteed with garlic and Italian spices in white wine sauce or Pomodoro sauce.

Lobster filled ravioli in a light cream sauce with minced shrimp and fresh dill.

Shrimp sautéed in butter, garlic, and white wine.

Sautéed with fresh tomato, garlic, and Italian spices.

Grilled sausages with black olives, polenta, and onion. Sicily.

Imported prosciutto wrapped around sweet melon.

Portabello mushroom sautéed with garlic, olive oil, and balsamic vinegar, served over spinach.

For 2. Prosciutto, salami, fresh mozzarella, provolone cheese, tomatoes, and olives.

Francesca's style mixed salad.

Fresh tomato salad.

Fresh mozzarella cheese and tomato salad.

Rocket salad with parmigiana cheese and olives.

Baby spinach and goat cheese.

Swordfish with lemon butter and capers in a white wine sauce.

Red snapper prepared with extra virgin olive oil, garlic, pine nuts, olives, and fresh tomatoes. Served with sauteed broccoli with garlic and olive oil.

Seafood risotto, Italian rice blended together with shrimp, calamari, clams, and mussels.

Fillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. Served with roasted potato and escarole with cannellini beans.

Lobster tail stuffed with seasoned bread crumbs served with clams, mussels, and calamari over spaghetti in a red or white wine sauce.

Clams, mussels, calamari, fish and shrimp in a Fra Diavlo sauce over spaghetti pasta.

Ravioli filled with spinach and ricotta cheese prepared in a butter and sage sauce.

Homemade fresh fettuccine sauteed with artichokes in extra virgin olive oil, garlic, and a touch of chili with Parmigiana and Romano pecorino cheeses.

Homemade fresh fettuccine with squid, sauteed with fresh tomatoes, garlic, and Italian spices.

Eggplant, ricotta cheese, and tomato sauce blended together with penne pasta.

Penne pasta with bacon, broccoli rabe, and egg blended together with parmigiana cheese in a cream sauce.

Spaghetti, pesto, fresh basil, olive oil, pine nuts, Parmigiana and Romano pecorino cheeses.

Littleneck clams in the shell sauteed in garlic and spices in white wine or Pomodoro sauce.

Homemade fresh fettuccine with shrimp in a fresh tomato, basil and cream sauce.

Fresh homemade meatball served with spaghetti pasta, topped with marinara sauce

Cream, bacon and egg yolk, tossed with Parmigiana and Romano cheeses.

Veal layered with eggplant and mozzarella cheese topped with artichoke hearts in a white wine sauce. Served with side of spaghetti red sauce.

Prepared with mushrooms and ham in a tomato cream sauce.

Veal stuffed with crab meat in a white wine sauce with onions, a touch of garlic, olives, and basil. Served with roasted potatoes, escarole with cannellini beans, and polenta.

Grilled lamb chops served with spinach and roasted potatoes.

Grilled 8 oz. fillet mignon served with roasted potatoes and spinach.

Succulent grilled 16 oz bone-in rib eye served with roasted potatoes and spinach.

Double rib pork chop served with roasted potatoes and broccoli rabe.

Veal stuffed with prosciutto and fontina cheese, sauteed with white wine and mushrooms in a red tomato sauce.

Veal sauteed in white wine with fresh mushrooms, olives, artichoke hearts, and anchovies.

A splendid combination of chicken, veal, shrimp and sausage prepared in a white wine sauce with mushrooms and artichoke hearts.

A full boneless breast of chicken prepared with aromatic spices and fresh hot peppers. Served with side of penne pasta with red sauce.

Breaded chicken cutlet in pomodoro sauce topped with mozzarella cheese. Served with spaghetti pasta.

Marsala flavored pudding with fresh berries and whipped cream.

With whipped cream and strawberries.

Vanilla gelato and Italian ice cream.

Strawberry gelato and Italian ice cream.

Chocolate gelato and Italian ice cream.

Cappuccino truffle.

Vaniglia gelato drowned in espresso coffee.

Orange Sorbet and Italian.

Lemon Sorbet, Italian.

Warm made to order chocolate fountain cake served vanillia gelato and fresh berries.

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