Steamed pei mussels and lemon herb broth.
Sliced cured, roasted meats, pecorino toscano, grana padano and olives.
Tuscan bread, tomato, basil and fresh mozzarella.
Prosciutto of parma and chicken liver pate crostini.
Braised point judith squid, Swiss chard, tomato and red pepper.
Foley smoked salmon, crostini, lemon and caperberries.
Charcoal-grilled vegetables, olive oil and lemon.
Veal-beef-pork meatballs and florentine style.
Mixed greens, tomato, red onion, cucumber, olives, red wine vinegar and olive oil.
Baby arugula, radicchio, endive, olive oil and aged balsamic.
Red Beets,Gorgonzola dolci, lemon and olive oil.
Baby arugula, tomato, Parmigiano and balsamic dressing.
Baby field greens, anchovies, mixed olives, capers, shaved Parmigiano and Dijon mustard vinaigrette.
Romaine hearts, focaccia croutons and classic dressing.
Local burrata, beefsteak tomatoes and basil.
Aggiuntivo additional salad accompaniment.
Aggiuntivo additional salad accompaniment.
Aggiuntivo additional salad accompaniment.
Aggiuntivo additional salad accompaniment.
Tuscan style vegetable soup.
Puree of white bean soup and tubettini.
Porcini mushroom, Swiss chard, tomato, poached egg and pecorino.
Sliced cured meats and fontina cheese.
Fresh mozzarella, tomato and basil.
Roasted eggplant, fresh mozzarella and tomato sauce.
Fresh mozzarella, tomato and basil.
Homemade sausage, tomato and fresh mozzarella.
Smoked prosciutto, tomato, fresh mozzarella and arugula.
Sopressata, tomato and fresh mozzarella.
Wild mushrooms, fresh mozzarella, thyme, tomato and olive oil.
4 cheeses, arugula and sliced tomato.
Homemade ground sausage and black truffle cream purea.
Classic fresh tomato sauce and basil.
Tuscan meat sauce.
Double-smoked bacon, tomato cream and herbs.
Mixed seafood, white wine and herbs.
Ground veal, pork & beef, ricotta, cream and tomato.
Wild mushrooms, tomato and herbs.
Ground veal, mushrooms and tomato.
Handmade potato gnocchi and four cheeses.
Shucked baby clams, tomato, garlic and red chili.
Sauteed swordfish loin, lemon and capers white wine.
Georges bank cod filet, cherry tomatoes, "crazy water" and piselli.
Oven-roasted salmon, sauteed spinach, olive oil and garlic.
Roasted eggplant, tomato sauce and fresh mozzarella.
Oven-roasted bone-in pork loin, pomodoro sauce and fresh mozzarella.
Sauteed breaded chicken breast, mixed greens and tomato.
Sauteed veal scaloppini, lemon, white wine and patate al forno.
8 oz. Boneless brandt sirloin and arugula.
Sauteed chicken livers, white wine, onions and capers.
Simmered housemade sausage, tuscan white beans and tomato.
Tuscan bread, tomato, basil and fresh mozzarella.
Sliced cured, roasted meats, pecorino toscano, grana padano and olives.
Foley smoked salmon, crostini, lemon and caperberries.
Local burrata, beefsteak tomatoes and basil.
Prosciutto of parma and chicken liver pate crostini.
Aged beef, arugula, capers and parmigiano.
Seasoned wood-grilled shrimp and seasoned shrimp sauce.
Steamed pei mussels and lemon herb broth.
Simmered housemade pork sausage, tuscan white beans and tomato.
Grilled point judith squid, lemon and mustard sauce.
Charcoal-grilled vegetables, olive oil and lemon.
Roasted eggplant, tomato and fresh mozzarella.
Veal-beef-pork meatballs and florentine style.
Braised duck leg and florentine style.
Braised point judith squid, Swiss chard, tomato and red pepper.
Mixed greens, tomato, red onion, cucumber, olives, red wine vinegar and olive oil.
Baby arugula, radicchio, endive, olive oil and aged balsamic.
Red Beets, Gorgonzola dolci, lemon and olive oil.
Baby arugula, tomato, shaved Parmigiano and balsamic dressing.
Romaine hearts, focaccia croutons and classic dressing.
Baby field greens, anchovies, mixed olives, capers, shaved parmigiano and dijon mustard vinaigrette.
Tuscan style vegetable soup.
Puree of white bean soup and tubettini.
Porcini mushrooms, Swiss chard, tomato, poached egg and pecorino.
4 cheeses, arugula and sliced tomato.
Fresh mozzarella, tomato and basil.
Homemade sausage, tomato and fresh mozzarella.
Hot sopressata, tomato and fresh mozzarella.
Wild mushrooms, fresh mozzarella, thyme, tomato and olive oil.
Smoked prosciutto, tomato, fresh mozzarella and arugula.
Portobello, zucchini, red pepper, onion, tomato and fresh mozzarella.
Miele al tartufo.
Homemade ground sausage and black truffle cream puree.
Classic fresh tomato sauce and basil.
Sauteed porcini mushrooms and herbs.
Double-smoked bacon, tomato cream and herbs.
Handmade potato gnocchi and four cheeses.
Handmade spinach ricotta ravioli, shrimp and tomato.
Tuscan meat sauce.
Mixed seafood, white wine and herbs.
Jumbo lump crabmeat and fresh tomato.
"Bianco" ground veal, pork & beef, ricotta, cream and tomato.
Ground veal, mushrooms and tomato.
Count neck clams, tomato, white wine and hot pepper.
Homemade ground sausage, saffron and tomato.
Parmigiano reggiano and tomato.
Mixed seafood, fish broth and tomato.
Zucchini, eggplant, asparagus, onion, red pepper and tomato.
Georges bank sea scallops, leeks,white wine and sauteed spinach.
Georges bank cod filet, cherry tomatoes,crazy water and piselli.
Sautéed shrimp, leeks, moscato wine and patate al forno.
Grilled north atlantic salmon,asparagus and mustard sauce.
Mediterranean sea bass filets, white wine, rosemary, lemon and garlic.
Wood-grilled atlantic swordfish loin and grilled vegetables.
Wood-grilled 1.5 lb whole lobster and tomato butter lobster risotto.
Venison tenderloin, green peppercorn, brandy cream and purea di patate.
Sauteed breaded veal scaloppini, mixed greens and tomato.
Sauteed veal scaloppini, pomodoro sauce, fresh mozzarella and oregano.
Pepper-crusted beef tenderloin, brandy cream and purea di patate.
Stuffed chicken breast, prosciutto, fontina, tomato cream and patate al forno.
Braised veal shank and saffron risotto.
22 oz. Aged t-bone steak, patate al forno, spinaci aglio e olio.
10 oz. Filet of beef and patate al forno.
Boneless brandt beef sirloin, patate al forno, 12 oz. 28 and 16 oz.
Marcho farm veal rib chop and purea di patate.
Brick-pressed cornish hen, arugula and tomato.
Rack of lamb and purea di patate.
Double-cut bone-in pork loin and purea di patate.
Saiteed broccoli rabe, olive oil and garlic.
Sauteed green beans, olive oil and garlic.
Oven roasted potatoes, rosted potatoes, rosemary and garlic.
Potato puree.
Steamed white beans, olive oil or tomato.