Own this business? Learn more about offering online ordering to your diners.
Ristorante Saraceno
Escargots bourguignonne.
Baked clams.
Alla luciana.
Black mussels house style poached in a white wine sauce or red sauce with fine herbs.
Ham from parma & melon.
Italian antipasto: assorted cold cuts, olives, anchovies & artichokes.
Sauteed mushrooms.
House salad.
Stuffed mushrooms.
Tomatoes & oregano with vinaigrette seasoning.
Pasta and bean soup.
Spaghetti with tomato-onion-bacon sauce & sharp parmesan cheese.
Spaghetti with plum-tomato fine herbs sauce.
Spaghetti with an eggs-bacon, white wine sauce & parmesan cheese.
Spaghetti with white or red clam sauce.
Linguine with seafood.
Tagliatelle with ground meat based tomato sauce.
Eggplant parmigiana.
Rigatoni with spiced tomato or white sauce.
Fettuccine alfredo.
Homemade lasagne.
Veal scaloppine in marsala wine with ham & mushroom sauce.
Veal scaloppine with prosciutto & fine herbs on a wine sauce.
Veal scaloppine in a egg batter topped with fresh mozzarella cheese and white wine sauce.
Chicken breasts sauteed in marsala wine.
Chicken breasts sauteed in white wine.
Chicken cacciatore.
Broiled steak.
Filet of sole sauteed with lemon & butter.
Shrimp scampi.
Fried calamari.
Fried shrimps.
Fried seafood platter with calamari, shrimps and scallops.
Shrimps in marinara sauce.
Cioppino with little necks, mussels, squid, shrimp, lobster & scallops.
Simmered octopus.
Grilled lobster.
Boiled lobster.
Lobster in a spicy red sauce.
Menu for Ristorante Saraceno provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.