Black mussels house style poached in a white wine sauce or red sauce with fine herbs.
Ham from parma & melon.
Italian antipasto: assorted cold cuts, olives, anchovies & artichokes.
Tomatoes & oregano with vinaigrette seasoning.
Pasta and bean soup.
Spaghetti with tomato-onion-bacon sauce & sharp parmesan cheese.
Spaghetti with plum-tomato fine herbs sauce.
Spaghetti with an eggs-bacon, white wine sauce & parmesan cheese.
Spaghetti with white or red clam sauce.
Linguine with seafood.
Tagliatelle with ground meat based tomato sauce.
Rigatoni with spiced tomato or white sauce.
Veal scaloppine in marsala wine with ham & mushroom sauce.
Veal scaloppine with prosciutto & fine herbs on a wine sauce.
Veal scaloppine in a egg batter topped with fresh mozzarella cheese and white wine sauce.
Chicken breasts sauteed in marsala wine.
Chicken breasts sauteed in white wine.
Filet of sole sauteed with lemon & butter.
Fried seafood platter with calamari, shrimps and scallops.
Shrimps in marinara sauce.
Cioppino with little necks, mussels, squid, shrimp, lobster & scallops.
Lobster in a spicy red sauce.
Menu for Ristorante Saraceno provided by Allmenus.com
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