- Massachusetts
- Boston
- Rino's Place
What is Grubhub
Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Why use Grubhub
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Rino's Place
We make ordering easy. Learn more
Grubhub.com
-
Rino's Place
-
We make ordering easy.
-
Antipasti
-
Salata Caprese
Slices of ripened tomatoes & fresh mozzarella topped with basil & extra virgin olive oil
-
Bruschetta
Oven roasted bread rubbed with garlic & topped with tomatoes, basil and extra virgin olive oil
-
Antipasto Della Casa
Prosciutto, sopressata, sharp imported cheese, sicilian olives, dry cured olives and marinated vegetables over field greens
-
Calamari Fritti
Battered and lightly fried served with a fresh plum tomato sauce
-
Mellezane Ripieno
Eggplant stuffed with ricotta and smoked mozzarella baked in a fresh plum tomato sauce and drizzled with basil olive oil
-
-
PaniniServed with pasta or salad
-
Di Pollo
Chicken cutlet parmesan sandwich
-
Di Vitello
Veal cutlet parmesan sandwich
-
Di Polpette
Homemade meatball sandwich
-
Di Prosciutto
Imported prosciutto topped with fresh mozzarella, tomato basil and extra virgin olive oil
-
Di Mozzarella
Fresh mozzarella topped with basil, tomato and extra virgin olive oil
-
-
PrimiServed with pasta or salad
-
Calamari
Tubes and tentacles sauteed with extra virgin olive oil, garlic and marinara over linguini
-
Gamberi
Shrimp sauteed with extra virgin olive oil and garlic over linguini
-
Fettucine Alfredo
Wide noodle pasta tossed in a cream sauce
-
Raviloi Fatti In Casa
Homemade cheese filled ravioli
-
Gnocchi Fatti in Casa
Homemade potato dumplings
-
Pollo Com Broccoli e Rigatoni
Chicken sauteed with broccoli over rigatoni with parmesan cheese
-
-
SecondiServed with pasta or salad
-
Pollo Parmigana
Breaded chicken cutlet topped with tomato sauce and mozzarella cheese
-
Pollo Francese
Chicken dipped in egg sauteed in a white wine lemon butter sauce
-
Pollo Marsala
Breast of chicken sauteed with mushrooms and ham in a marsala wine sauce
-
Pollo Saltinboca
Breast of chicken sauteed with mushrooms in a white wine marsala sauce topped with imported prosciutto and mozzarella cheese
-
Pollo Modonese
Breast of chicken sauteed with mushrooms in a balsamic vinegar sauce
-
Pollo Carozella
Breast of chicken topped with puffs of fresh mozzarella finished in a white wine lemon sage sauce
-
Melenzane Parmigiano
Breaded eggplant layered and topped with tomato sauce and mozzarella cheese
-
Pollo E Melazane Parmigiano
-
Pollo e Melazane Parmigiano
Breaded chicken layered with breaded eggplant topped with tomato sauce and mozzarella cheese
-
Vitello e Melazane Parmigiano
Breaded veal layered with breaded eggplant topped with tomato sauce and mozzarella cheese
-
Vitello Parmigiana
Breaded veal cutlet topped with tomato sauce and mozzarella cheese
-
Veal Francese
Veal dipped in egg and sauteed in a white wine lemon butter sauce
-
Vitello Marsala
Scallopini of veal sauteed with mushrooms and ham. Finished in a marsala wine sauce
-
Vitello Saltinboca
Scallopini of veal sauteed with mushrooms in a white wine marsala sauce topped with imported prosciutto and mozzarella cheese
-
Vitello Carozella
Scallopini of veal topped with puffs of fresh mozzarella and finished in a white wine lemon sage sauce
-
-
Antipasti
-
Mozzarella
Fresh mozzarella breaded and pan seared topped with a fresh plum tomato sauce
-
Bruschetta
Toasted bread topped with tomatoes, basil and olive oil
-
Antipasto
Imported Italian cured meats and cheese with roasted peppers marinated artichoke hearts, eggplant and mushrooms
-
Caprese
Sliced fresh tomatoes with fresh mozzarella topped with olive oil and fresh basil
-
Calamari
Calamari battered & fried and finished in a spicy pepper ring sauce
-
Peperoni Ripieno
Roasted red peppers stuffed with ricotta cheese, sausage and broccoli rapi baked in a fresh plum tomato sauce topped with basil olive oil
-
Shrmip Scampi
Sauteed with garlic & extra virgin olive oil and served wih toasted bread points
-
Melanzane Ripieno
Eggplant stuffed with smoked mozzarella and ricotta baked in a fresh plum tomato sauce drizzled with basil olive oil
-
-
PrimiPasta entrees served with salad
-
Gnocchi
Homemade potato dumplings sauteed in a fresh plum tomato sauce and topped with fresh mozzarella and baked
-
Ravioli
Homemade cheese filled ravioli finished in a fresh tomato sauce
-
Lobster Ravioli
-
Matriciana
Sweet pancetta and onions sauteed in a fresh plum tomato cream sauce over homemade rigatoni
-
Bolognese
Homemade pasta tossed with ground veal, pork and beef slowly cooked in a fresh plum tomato sauce
-
Vongole
Sauteed with garlic & extra virgin olive oil tossed over homemade linguini. Finished red or white
-
Pasta Al Forno
Homemade pasta sauteed with mini meatballs & ricotta, topped with mozzarella cheese and baked
-
Calamari
Rings & tentacles sauteed in a fresh plum tomato sauce, served over homemade linguini
-
-
Secondi
-
Pollo Marsala
Chicken sauteed with mushrooms and ham. Finished in a marsala white wine lemon butter sauce
-
Pollo Saltinboca
Chicken breast sauteed with mushroom and topped with prosciutto and mozzarella in marsala wine lemon butter sauce
-
Pollo Parmiggiana
Pan fried breaded chicken cutlet topped with marinara sauce and mozzarella cheese
-
Pollo Carrozella
Chicken sauteed in a white wine lemon butter sage sauce topped with fried fresh mozzarella
-
Pollo e Melanzane
Eggplant and breaded chicken cutlet topped with marinara sauce and mozzarella cheese
-
Pollo Bracioletini
Chicken breast stuffed with Italian cold cuts and cheese pan seared with mushrooms. Finished in a marsala white wine lemon butter sauce
-
Vitello Marsala
Scallopini of veal sauteed with mushrooms and ham in a marsala white wine lemon butter sauce
-
Vitello Carrozella
Scallopini of veal pan seared and topped with fried fresh mozzarella in a white wine lemon butter sauce
-
Vitello Saltinboca
Scallopini of veal sauteed with mushrooms and topped with prosciutto and mozzarella in a marsala white wine lemon butter sauce
-
Vitello Parmigiana
Scallopini of veal breaded and pan fried topped with marinara sauce and mozzarella cheese
-
Vitello e Melanzane Parmigiana
Breaded veal and eggplant topped with marinara sauce and mozzarella cheese
-
Vitello Bracioletini
Veal stuffed with Italian cold cuts and cheese pan seared with mushrooms in a marsala white wine lemon butter sauce
-
Melanzane Parmiggiano
Breaded eggplant topped with marinara sauce and mozzarella cheese
-
Menu for Rino's Place provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.