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Abe & Louie's - Boston
Ahi tuna, avocado, cucumber, creme fraiche, caviar and wasabi peas.
Ginger soy sauce.
celery root remoulade.
Nueskes bacon, blue cheese, whole grain mustard and peppadew relish.
Blue cheese, red onion, romaine and balsamic dressing.
Grilled artichoke, potato, heirloom tomato, egg, haricots verts, olives and lemon vinaigrette dressing.
Bacon lardons, tomatoes and red onions.
Mesclun, boston bibb lettuce, dried cherries, goat cheese, cherry tomatoes, candied pecans, and champagne vinaigrette dressing.
Boston bibb lettuce, apple, pistachios, blue cheese and Dijon vinaigrette dressing.
Iceberg, romaine, Boston bibb lettuce, bacon, feta cheese, tomatoes, radishes, black olives, onions, pea sprouts and Dijon vinaigrette dressing.
Beefsteak tomatoes, imported mozzarella di bufala, fresh basil and balsamic glaze.
Romaine and Parmesan croutons.
Boston bibb lettuce, cucumber, cherry tomatoes, crumbled feta cheese, sliced banana peppers, chickpeas and Greek dressing.
Blue cheese and red onion.
Mixed greens, egg, tomato, cucumber, olives and citrus vinaigrette dressing in the shell.
Avocado, black olives, blue cheese, bacon and Dijon vinaigrette dressing.
Brioche bread, abes steak sauce, mayonnaise, arugula, bacon, tomato and sweet potato fries.
Toasted multigrain bread.
Maine lobster salad, brioche bread, lettuce, tomato, bacon, mayonnaise and balsamic dressing. Served with a mixed green salad instead of fries.
Sesame seeds, soft challah roll, wasabi aioli and Asian slaw.
9 oz. caramelized onions and cheddar cheese.
Grilled chicken breast, avocado, imported bufala mozzarella, tomatoes, pesto aioli and brioche bun.
Double cut and bone-in.
14 oz. wood fired.
Green peppercorn, brandy and demi glaze.
Oven roasted, natural pan and whipped potatoes.
Celery root remoulade.
Steamed, hollandaise and extra virgin olive oil.
Served with mint and feta cheese.
Applewood smoked bacon.
Served with prosciutto.
Mascarpone whipped cream and graham cracker crust.
Warm chocolate chip cookie, chocolate sauce and candied pecans.
Imported chocolate ganache.
Buttery brioche.
Graham cracker crust and berries.
Ahi tuna, avocado, cucumber, creme fraiche, caviar and wasabi peas.
Ginger soy sauce.
Celery root remoulade.
Nueskes bacon, blue cheese, whole grain mustard and peppadew relish.
Bacon lardons, tomatoes and red onions.
Mesclun, Boston bibb lettuce, dried cherries, goat cheese, cherry tomatoes, candied pecans and champagne vinaigrette dressing.
Boston bibb lettuce, apple, pistachios, blue cheese and Dijon vinaigrette dressing.
Iceberg, romaine, Boston bibb lettuce, bacon, feta cheese, tomatoes, radishes, black olives, onions, pea sprouts and Dijon vinaigrette dressing.
Beefsteak tomatoes, imported mozzarella di bufala, fresh basil and balsamic glaze.
Romaine and Parmesan croutons.
Blue cheese and red onion.
24 oz. wood fired.
16 oz. wood fired.
16 oz. thick and center cut.
Double cut and bone-in.
40 oz. Serves 2.
Grilled Colorado lamb.
14 oz. grass run farm prime.
10 oz. raised on the native pastures of Northern Australia, this well-marbled Wagyu has a rich buttery flavor and a caramel-like crust. Brought to you by the Australian Agricultural Company.
Boiled and baked with breadcrumbs.
2 lb. shelled lobster and baked with breadcrumbs.
Pan seared scallops and shrimp.
Heirloom tomato salsa.
Oven roasted, natural pan and whipped potatoes.
Steak center cut.
Served with prosciutto.
Brown butter.
Served with mint and feta cheese.
Steamed, hollandaise and extra virgin olive oil.
Applewood smoked bacon.
Mascarpone whipped cream and graham cracker crust.
Warm chocolate chip cookie, chocolate sauce and candied pecans.
Imported chocolate ganache.
Buttery brioche.
Graham cracker crust and berries.
Menu for Abe & Louie's - Boston provided by Allmenus.com
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