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Abe & Louie's - Boston

(617) 536-6300

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  • 793 Boylston St, Boston, MA 02116
  • Restaurant website
  • Seafood ,  Steak
  • $$$$$
  • Grubhub.com
  • Abe & Louie's - Boston

  • (617) 536-6300

    We make ordering easy.

  • Menu
  • Lunch Appetizers
    • Tuna Tartare $18.00

      Ahi tuna, avocado, cucumber, creme fraiche, caviar and wasabi peas.

    • Pepper Seared Ahi Tuna $17.00

      Ginger soy sauce.

    • Jumbo Lump Crab Cake $21.00

      celery root remoulade.

    • Jumbo Shrimp Cocktail $21.00

    • Bacon $17.00

      Nueskes bacon, blue cheese, whole grain mustard and peppadew relish.

    • Baked Littleneck Clams Casino $17.00

    • Sirloin Steak Tartare $18.00

    • Jumbo Lump Crabmeat Cocktail $22.00

  • Lunch Soups
    • New England Clam Chowder $8.00+

    • French Onion Soup Au Gratin $7.00+

  • Lunch Salads
    • Steak and Tomato Salad $23.00

      Blue cheese, red onion, romaine and balsamic dressing.

    • Pan Seared Tuna Nicoise Salad $25.00

      Grilled artichoke, potato, heirloom tomato, egg, haricots verts, olives and lemon vinaigrette dressing.

    • Traditional Wedge Salad $13.00

      Bacon lardons, tomatoes and red onions.

    • House Salad $13.00

      Mesclun, boston bibb lettuce, dried cherries, goat cheese, cherry tomatoes, candied pecans, and champagne vinaigrette dressing.

    • Abe and Louies Salad $13.00

      Boston bibb lettuce, apple, pistachios, blue cheese and Dijon vinaigrette dressing.

    • Boca Chopped Salad $14.00

      Iceberg, romaine, Boston bibb lettuce, bacon, feta cheese, tomatoes, radishes, black olives, onions, pea sprouts and Dijon vinaigrette dressing.

    • Caprese Salad $14.00

      Beefsteak tomatoes, imported mozzarella di bufala, fresh basil and balsamic glaze.

    • Caesar Salad $13.00

      Romaine and Parmesan croutons.

    • Mediterranean Salad $13.00

      Boston bibb lettuce, cucumber, cherry tomatoes, crumbled feta cheese, sliced banana peppers, chickpeas and Greek dressing.

    • Beefsteak Tomatoes Salad $14.00

      Blue cheese and red onion.

    • Fresh Lobster Salad $29.00

      Mixed greens, egg, tomato, cucumber, olives and citrus vinaigrette dressing in the shell.

    • Cobb Salad $17.00

      Avocado, black olives, blue cheese, bacon and Dijon vinaigrette dressing.

  • Lunch Sandwiches
    • Filet Mignon Club $24.00

      Brioche bread, abes steak sauce, mayonnaise, arugula, bacon, tomato and sweet potato fries.

    • Roasted Turkey Club $16.00

      Toasted multigrain bread.

    • Fresh Lobster Club $25.00

      Maine lobster salad, brioche bread, lettuce, tomato, bacon, mayonnaise and balsamic dressing. Served with a mixed green salad instead of fries.

    • Sesame Ahi Tuna Burger $19.00

      Sesame seeds, soft challah roll, wasabi aioli and Asian slaw.

    • Abes Prime Cheeseburger $18.00

      9 oz. caramelized onions and cheddar cheese.

    • Prime Bacon Cheeseburger $19.00

    • Caprese Chicken Sandwich $16.00

      Grilled chicken breast, avocado, imported bufala mozzarella, tomatoes, pesto aioli and brioche bun.

  • Lunch Steak and Chops
    • Filet Mignon $43.00+

    • 8 oz. Grass Fed Filet Mignon $58.00

    • Kurobuta Pork Chop $34.00

      Double cut and bone-in.

    • Aged Prime Delmonico $39.00

      14 oz. wood fired.

    • 12 oz. Aged Prime New York Sirloin $41.00

    • 12 oz. Prime Sirloin Au Poivre $42.00

      Green peppercorn, brandy and demi glaze.

  • Lunch Classic Entrees
    • Salmon Fillet $27.00

    • Ahi Tuna Steak $36.00

    • Herb Marinated Chicken Breast $22.00

      Oven roasted, natural pan and whipped potatoes.

    • Abes Lobster Macaroni and Cheese $27.00

    • Swordfish Steak $30.00

    • Jumbo Lump Crab Cakes $35.00

      Celery root remoulade.

  • Lunch Sides
    • Sauteed Mushrooms $14.00

    • Broccoli $11.00

    • Sweet Potato Fries $9.00

    • Creamed Spinach $9.00

    • Asparagus $10.00

      Steamed, hollandaise and extra virgin olive oil.

    • Sauteed Spinach $10.00

    • Green Beans $10.00

    • Harissa Carrots $12.00

      Served with mint and feta cheese.

    • Mashed Potatoes $9.00

    • Hand Cut French Fries $9.00

    • Creamed Corn $11.00

      Applewood smoked bacon.

    • Macaroni and Cheese $12.00

    • Cauliflower Steak $13.00

    • Potatoes Au Gratin $13.00

      Served with prosciutto.

  • Lunch Desserts
    • Key Lime Pie $11.00

      Mascarpone whipped cream and graham cracker crust.

    • Skillet Cookie $12.00

      Warm chocolate chip cookie, chocolate sauce and candied pecans.

    • 7 Layer Chocolate Cake $13.00

      Imported chocolate ganache.

    • Butterscotch Bread Pudding $10.00

      Buttery brioche.

    • Housemade Cheesecake $11.00

      Graham cracker crust and berries.

  • Dinner Appetizers
    • Tuna Tartare $20.00

      Ahi tuna, avocado, cucumber, creme fraiche, caviar and wasabi peas.

    • Pepper Seared Ahi Tuna $18.00

      Ginger soy sauce.

    • Jumbo Lump Crab Cake $22.00

      Celery root remoulade.

    • Jumbo Shrimp Cocktail $22.00

    • Bacon $18.00

      Nueskes bacon, blue cheese, whole grain mustard and peppadew relish.

    • Baked Littleneck Clams Casino $18.00

    • Sirloin Steak Tartare $18.00

    • Jumbo Lump Crabmeat Cocktail $22.00

  • Dinner Soups
    • New England Clam Chowder $8.00+

    • French Onion Soup Au Gratin $7.00+

  • Dinner Salads
    • Traditional Wedge Salad $14.00

      Bacon lardons, tomatoes and red onions.

    • House Salad $14.00

      Mesclun, Boston bibb lettuce, dried cherries, goat cheese, cherry tomatoes, candied pecans and champagne vinaigrette dressing.

    • Abe and Louies Salad $15.00

      Boston bibb lettuce, apple, pistachios, blue cheese and Dijon vinaigrette dressing.

    • Boca Chopped Salad $15.00

      Iceberg, romaine, Boston bibb lettuce, bacon, feta cheese, tomatoes, radishes, black olives, onions, pea sprouts and Dijon vinaigrette dressing.

    • Caprese Salad $17.00

      Beefsteak tomatoes, imported mozzarella di bufala, fresh basil and balsamic glaze.

    • Caesar Salad $14.00

      Romaine and Parmesan croutons.

    • Beefsteak Tomatoes Salad $14.00

      Blue cheese and red onion.

  • Dinner Steak and Chops
    • Filet Mignon $46.00+

    • 8 oz. Grass Fed Filet Mignon $58.00

    • Bone in Aged Prime Ribeye $58.00

      24 oz. wood fired.

    • Aged Prime Delmonico $49.00

      16 oz. wood fired.

    • Aged Prime New York Sirloin $53.00

      16 oz. thick and center cut.

    • Kurobuta Pork Chop $34.00

      Double cut and bone-in.

    • Prime Porterhouse $90.00

      40 oz. Serves 2.

    • Lamb Chop $48.00

      Grilled Colorado lamb.

    • Grass-Fed Prime Boneless Ribeye $55.00

      14 oz. grass run farm prime.

    • Australian Waygu New York Strip Steak $70.00

      10 oz. raised on the native pastures of Northern Australia, this well-marbled Wagyu has a rich buttery flavor and a caramel-like crust. Brought to you by the Australian Agricultural Company.

  • Dinner Classic Entrees
    • Salmon Fillet $39.00

    • Maine Lobster $58.00+

      Boiled and baked with breadcrumbs.

    • Maine Lobster Casserole $55.00

      2 lb. shelled lobster and baked with breadcrumbs.

    • Shrimp and Scallop Risotto $39.00

      Pan seared scallops and shrimp.

    • Chilean Sea Bass $48.00

      Heirloom tomato salsa.

    • Ahi Tuna Steak $40.00

    • Herb Marinated Chicken Breast $32.00

      Oven roasted, natural pan and whipped potatoes.

    • Swordfish Steak $39.00

      Steak center cut.

  • Dinner Sides
    • Potatoes Au Gratin $13.00

      Served with prosciutto.

    • Brussels Sprouts $12.00

      Brown butter.

    • Mashed Potatoes $10.00

    • Harissa Carrots $12.00

      Served with mint and feta cheese.

    • Green Beans $11.00

    • Broccoli $11.00

    • Asparagus $12.00

      Steamed, hollandaise and extra virgin olive oil.

    • Abes Lobster Macaroni and Cheese $27.00

    • Cauliflower Steak $13.00

    • Creamed Corn $11.00

      Applewood smoked bacon.

    • Macaroni and Cheese $12.00

    • Sauteed Mushrooms $14.00

    • Jumbo Baked Potato $10.00

    • Sweet Potato Fries $10.00

    • Sauteed Spinach $10.00

    • Hand Cut French Fries $10.00

    • Creamed Spinach $12.00

  • Dinner Desserts
    • Key Lime Pie $11.00

      Mascarpone whipped cream and graham cracker crust.

    • Skillet Cookie $12.00

      Warm chocolate chip cookie, chocolate sauce and candied pecans.

    • 7 Layer Chocolate Cake $13.00

      Imported chocolate ganache.

    • Butterscotch Bread Pudding $10.00

      Buttery brioche.

    • Housemade Cheesecake $11.00

      Graham cracker crust and berries.

Menu for Abe & Louie's - Boston provided by Allmenus.com

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