mixed greens, spiced pecans, dried cranberries and fresh goat cheese with balsamic vinaigrette with chicken

mixed greens, spiced pecans, dried cranberries and fresh goat cheese with balsamic vinaigrette with flank steak

romaine, black olives, corn, scallion, black beans, tomato, grilled chicken and a dollop of guacamole with lite salsa-ranch dressing - can be garnished with tortilla chips

romaine, green apples, seedless grapes, crumbled walnuts, grilled chicken and waldorf dressing

breaded chicken tenders and spicy buffalo sauce, greens and blue cheese dressing

famous chicken salad, turkey, grilled chicken breast, roast beef, smoked virginia ham, albacore tuna salad, egg salad, three cheese or vegetarian

sourdough, marble rye, french baguette, onion rolls, bulkie rolls, country white, multi-grain, pita pocket and a variety of soft tortilla roll-ups

swiss, cheddar, low fat cheddar, american, mozzarella, feta, dill havarti, provolone, fresh mozzarella, monterey jack, garlic herb spread, brie or a variety of low fat cheese-.50 charge

lettuce, tomato, sliced red onion, roasted red peppers, cucumbers, carrots, caramelized onions

mayonnaise, mustard, honey mustard, russian dressing, guacamole, chutney, balsamic vinegar

with supreme sauce served with rice pilaf

with marinara sauce served with pasta

with wild mushrooms served with pasta

served with white rice

served with white and wild rice and a bechamel cream sauce

serves 12-14 people layers of devil's food and butter cake filled with spanish caramel and fresh whipped cream iced in a vanilla buttercream and topped with chocolate curls

serves 12-14 people vanilla cake filled with vanilla pastry cream and lush market berries. iced in a vanilla buttercream and garnished with toasted almonds

serves 6-8 people sweet butter crust brushed with a thin layer of white chocolate, filled with vanilla custard and piled with market berries. brushed with a shimmering apricot glaze

serves 12-14 people a rebeccas classic! rich devil's food filled with creamy chocolate ganache, raspberry jam and ruby raspberries and then topped with a web of white chocolate

serves 6-8 people a sweet mixture of crisp apples and cinnamon sugars baked to perfection in a flaky pie crust