Tuscan toasted bread, ripe tomatoes, fresh mozzarella, basil.
Mixed greens, crumbled gorgonzola cheese.
Ripe tomatoes, fresh mozzarella, balsamic honey dressing.
Tomatoes, italian prosciutto, fresh mozzarella, basil.
Romaine lettuce, tomatoes, cucumbers, croutons, fresh mozzarella, red onions, balsamic dressing.
Baked portabella, roasted peppers, crispy pancetta.
A collection of cured assorted vegetables, olives,mushrooms, artichoke hearts, fresh mozzarella, thin sliced salami, prosciutto, mixed field greens.
Pel mussels, cured vine ripened tomato, butter.
Cape cod clams, garlic, butter.
Fried calamari, lemon, fire roasted tomato.
Handcrafted potato dumpling, creamy pesto.
Potato dumpling, assorted mushrooms, fine herbs in marsala wine sauce.
Fire-roasted tomato basil sauce, shaved aged romano cheese, parmigiano reggiano.
Pancetta, shallots, egg yolk, aged romano cheese.
Red onions, capers, moroccan black olives, house tomato sauce.
Broccoli florets, artichoke hearts, ziti, garlic, olive oil.
Baked with mozzarella & tomato sauce over linguine.
Assorted mushroooms in a light cream.
Creamy gorgonzola sauce, balsamic reduction glaze.
Creamy gorgonzola sauce, aged romano cheese.
Handcrafted meatballs, fire roasted tomato basil, mozzarella, parmigiano reggiano, linguine.
Rich, hardy and bold with tomato sauce, full of flavor.
Tender cutlets, fire roasted tomato sauce, mozzarella cheese, linguine. With eggplant parmigiana add 4.
Egg dipped medallions, fresh herbsm assorted mushrooms, garlic, lemon.
Fresh egg fettuccine, assorted mushrooms, aged romano.
Capers, artichokes, fire roasted red peppers.
Broccoli florets with salami in garlic and olive oil with pasta.
Italian prosciutto, assorted mushrooms, fresh herbs, marsala wine sauce.
Assorted mushrooms, prosciutto, mozzarella, garlic.
Egg dipped medallions, dried figs, apricots, grand marnier orange sauce.
Charred new zeland rack of lamb, port wine sauce, rosemary fried potatoes, vegetables.
Cope cod littlenecks.
Bostons best fresh lobster meat, champagne sauce.
Shrimp, scallops, calamari, sun dried tomatoes, pepperoncini.
Baby octopus, shrimp, scallops, calamari, clams, mussels.
Lightly battered shrimp, lobster ravioli, roasted red peppers, artichoke hearts, lemon sauce.
Baked haddock, shrimp, scallops, light cream sauce, golden crust.
New england bouillabaisse, lobster tail, scallops, shrimp, clams, calamari, mussels.
Shrimp, scallops and steamed mussels.
Lobster meat, shrimp, scallops, calamari.
Alaskan king crab and jonah crab steamed over angel hair pasta in garlic and oil.
With fresh maine lobster meat.
With fries, coleslaw and tartar sauce.
With shrimp, scallops, clams, haddock, fries, coleslaw and tartar sauce.
Menu for Rabia's provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.