With warm butter, lobster bisque and melted mozzarella, mayo with celery and Fradiavolo sauce
Origin - Buzzards Bay Taste - Salty and Lush
Origin - Cape Cod Taste - Mild Salt
Origin - Duxbury Bay Taste - Silky - Brine
Origin - Connecticut Taste - Medium Salty
Origin - Martha's Vineyard Taste - Plum with Mild Salt
Origin - Cape Cod Taste - Salty-Crispy
2 each of the oysters and clams with half Maine lobster and 2 Jonah crab claws.
2 Jonah crab claws, Alaskan King crab leg, 4 shrimp cocktail, 2 each of the oysters and clams with half Maine lobster.
PEI mussels, cured vine-ripened tomato, butter.
Fried calamari, lemon, fire-roasted tomato.
Cape cod clams, garlic, butter.
Alaskan King Crab and Jonah Crab steamed over angel hair pasta in garlic and oil.
"Boston's best", fresh lobster meat, champagne sauce.
Shrimp, scallops, calamari, sun-dried tomatoes, peperoncini.
Shrimp, scallops and steamed mussels.
Baby octopus, shrimp, scallops, calamari, clams, mussels.
Lobster meat, shrimp, scallops, calamari.
Lightly battered shrimp, lobster ravioli, roasted red peppers, artichoke hearts, lemon sauce.
Cape Cod littlenecks.
Live from our tank. Steamed 1 1-4lb lobster, shallots with corn on the cob.
With fresh Main lobster meat.
With fries, coleslaw and tartar sauce.
With shrimp, scallops, clams, haddock, fries, coleslaw and tartar sauce.
Ripe tomatoes, fresh mozzarella, balsamic honey dressing.
Tuscan toasted bread, ripe tomatoes, fresh mozzarella, basil.
Mixed greens, crumbled Gorgonzola cheese.
A collection of cured assorted vegetables, olives, mushrooms, artichoke hearts, fresh mozzarella, thin sliced salami, prosciutto, mixed field greens.
Tomatoes, Italian prosciutto, fresh mozzarella, basil.
Romaine lettuce, tomatoes, cucumbers, croutons, fresh mozzarella, red onions, balsamic dressing.
Baked portabella, roasted peppers, crispy pancetta.
Potato dumpling, assorted mushrooms, fine herbs in Marsala wine sauce.
Red onions, capers, Moroccan black olives, house tomato sauce.
Fire-roasted tomato basil sauce, shaved aged Romano cheese, parmigiano-reggiano.
Assorted mushrooms in a light cream sauce.
Creamy gorgonzola sauce, aged Romano cheese.
Baked with mozzarella and tomato sauce over linguine.
Creamy gorgonzola sauce, balsamic reduction glaze.
Handcrafted potato dumpling, creamy pesto.
Pancetta, shallots, egg yolk, aged Romano cheese.
Broccoli florets, artichoke hearts, ziti, garlic, olive oil.
Fresh egg fettuccine, assorted mushrooms, aged Romano.
Tender cutlets, fire-roasted tomato sauce, mozzarella cheese, linguine.
Capers, artichokes, fire roasted red peppers.
Egg-dipped medallions, fresh herbs, assorted mushrooms, garlic, lemon.
Rich, hardy and bold with tomato sauce, full of flavor.
Broccoli florets with salami in garlic and olive oil with pasta.
Egg-dipped medallions, dried figs, apricots, Grand Marnier orange sauce.
Handcrafted meatballs, fire-roasted tomato basil, mozzarella, Parmigiano-Reggiano, linguine.
Charred New Zealand rack of lamb, port wine sauce, rosemary fried potatoes, vegetable.