- Massachusetts
- Boston
- Piccolo Nido
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Piccolo Nido
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Piccolo Nido
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We make ordering easy.
- Menu
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Zuppe
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Zuppa Del Giorno $9.50
Fresh homemade soup of the day.
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AntipastiOur antipasti are a great way to start your wonderful meal as each one is prepared to your liking.
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Antipasto Piccolo Nido $22.95
An assortment of classic Italian taste - serves two.
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Portobello Mushrooms $11.95
Grilled portobello mushroom marinated in balsamic vinegar, garlic and oil.
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Insalata Di Cesare $9.95
Classic Caesar salad.
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Insalata Multicolore $7.95
A medley of fresh greens dressed in our famous "agro-dolce vinaigrette.
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Insalata Caprese $11.95
Tomatoes, fresh mozzarella cheese, olive oil and fresh basil.
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Calamari Alla Griglia $20.95
A specialty of the house-grilled calamari accented with fresh herbs and fresh lemon over a bed of greens.
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Crespelle Ai Funghi $15.95
Crepes filled with wild mushrooms and served with a light medeira sauce.
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Bresaola $14.95
Air-cured beef with fresh arugola, shaved parmesan, olive oil and lemon.
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Bruschetta Classica $8.95
Grilled garlic bread topped with diced tomatoes, basil and extra-virgin olive oil.
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PasteMost of our pasta is made fresh daily. Each dish has its own unique style and all the sauces are lightly prepared to ensure the seasonings appeal to all tastes.
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Regina $19.25
Homemade fusilli pasta topped with bolognese sauce.
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Linguini Ai Frutti Di Mare $27.95
Linguini pasta with a medley of fresh seafood in a light sauce of fresh tomatoes.
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Farfalle Del Cardinale $18.95
For the mushroom lover-bow tie pasta, mushrooms and imported prosciutto di Parma in a light cream sauce.
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Spaghetti Chitarra "Amatriciana" $18.95
Homemade spaghetti chitarra sauteed with fresh light tomato sauce, Italian bacon, onions, pecorino cheese and splash of red wine.
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Gnocchi Nostrani $18.95
Homemade gnocchi in a light tomato sauce with basil and mozzarella cheese.
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Risotto Dello Chef $26.95
Another of our originals starting with arborio rice with shrimp, asparagus, diced fresh peppers, leeks in a light fresh sauce.
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Ravioli Porcini $24.95
Homemade ravioli filled with porcini mushrooms and sauteed in a light cream sauce with cheese, thyme and shallots.
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Linguini Alle Vongole $25.90
Linguini pasta sauteed with littleneck clams, garlic, white wine and extra-virgin olive oil.
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Secondi
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Vitello Pizzaiola $26.95
Veal sauteed with fresh tomato sauce and oregano.
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Trota Alla Mugnaia $22.95
Filet of trout sauteed in a light white wine sauce.
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Vitello Valdostana $26.95
Escalope of veal topped with prosciutto, fontina cheese, sauteed in a demi-glace sauce.
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Petti Di Pollo Carolina $21.95
Breast of chicken sauteed with fresh artichokes, lemon, white wine, roasted peppers and capers.
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Petti Di Pollo Frangelico $18.95
Breast of chicken sauteed with mushrooms in a frangelico sauce.
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Nodino Di Vitello Della Casa $45.95
The specialty of the house-fresh daily, a 12 Ounces veal chop, grilled and topped with a truffle sauce.
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Vitello Parmigiana $26.95
Escalope of veal, baked with a light fresh of tomato sauce and top with a slice of fresh mozzarella cheese.
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Dolci E Caffe
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Tiramisu E Dolce Del Giorno $9.50
The lightest tiramisu
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Menu for Piccolo Nido provided by Allmenus.com
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