Fresh homemade soup of the day.
An assortment of classic Italian taste - serves two.
Grilled portobello mushroom marinated in balsamic vinegar, garlic and oil.
Classic Caesar salad.
A medley of fresh greens dressed in our famous "agro-dolce vinaigrette.
Tomatoes, fresh mozzarella cheese, olive oil and fresh basil.
A specialty of the house-grilled calamari accented with fresh herbs and fresh lemon over a bed of greens.
Crepes filled with wild mushrooms and served with a light medeira sauce.
Air-cured beef with fresh arugola, shaved parmesan, olive oil and lemon.
Grilled garlic bread topped with diced tomatoes, basil and extra-virgin olive oil.
Homemade fusilli pasta topped with bolognese sauce.
Linguini pasta with a medley of fresh seafood in a light sauce of fresh tomatoes.
For the mushroom lover-bow tie pasta, mushrooms and imported prosciutto di Parma in a light cream sauce.
Homemade spaghetti chitarra sauteed with fresh light tomato sauce, Italian bacon, onions, pecorino cheese and splash of red wine.
Homemade gnocchi in a light tomato sauce with basil and mozzarella cheese.
Another of our originals starting with arborio rice with shrimp, asparagus, diced fresh peppers, leeks in a light fresh sauce.
Homemade ravioli filled with porcini mushrooms and sauteed in a light cream sauce with cheese, thyme and shallots.
Linguini pasta sauteed with littleneck clams, garlic, white wine and extra-virgin olive oil.
Veal sauteed with fresh tomato sauce and oregano.
Filet of trout sauteed in a light white wine sauce.
Escalope of veal topped with prosciutto, fontina cheese, sauteed in a demi-glace sauce.
Breast of chicken sauteed with fresh artichokes, lemon, white wine, roasted peppers and capers.
Breast of chicken sauteed with mushrooms in a frangelico sauce.
The specialty of the house-fresh daily, a 12 Ounces veal chop, grilled and topped with a truffle sauce.
Escalope of veal, baked with a light fresh of tomato sauce and top with a slice of fresh mozzarella cheese.
The lightest tiramisu