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  • LUCIE drink + dine

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LUCIE drink + dine

(617) 425-3400

We make ordering easy. Learn more

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  • 120 Huntington Avenue, Boston, MA 02116
  • No cuisines specified

  • Grubhub.com
  • LUCIE drink + dine

  • (617) 425-3400

    We make ordering easy.

  • Menu
  • To Share
    • Tuna Tartare $15.00

      Avocado, cucumber, chili, sesame crisp.

    • Stracciatella $14.00

      Vegetarian. Pistachio pesto, pickled beets, grilled bread.

    • Hummus $7.00

      Vegan. Marinated chickpeas, za'atar flatbread.

    • Smoked Salmon Toast $13.00

      Goat cheese, scallions, cucumber, dill.

    • 1/2 Dozen Oysters $18.00

      Gluten free. Daily selection of east and west coast, served with cocktail sauce, hot sauce, lemon, horseradish and mignonette.

    • Shrimp Cocktail $16.00

      Gluten free. Spicy cocktail sauce.

    • Garlic Rolls $6.00

      Vegetarian. Gluten free. Scallion-garlic butter.

    • Marinated Olives $5.00

      Vegan. Gluten free. Olive oil, lemon zest, chilies.

    • Crab and Spinach Dip $13.00

      Caramelized onions, Manchego, Ritz crackers.

    • Meatballs $12.00

      Sweet and spicy tomato stew, pecorino, olives.

    • Mussels Dijonnaise $12.00

      Shallots, garlic, white wine, Dijon, herbs, toast.

    • Spicy Eggplant $9.00

      Vegan. Gluten free. Tehina, pistachio, pickled figs, mint.

  • Soup
    • Clam Chowder $12.00

      Bacon, potato, clams, black pepper oyster crackers.

    • Curried Squash $9.00

      Vegan. Gluten free. Pickled shallots, urfa pepper, coconut milk.

  • Salads
    Add a protein to any salad for an additional charge.
    • Lobster Louis $21.00

      Gluten free. Iceberg wedge, poached lobster, roasted peppers, hard boiled egg, Louis dressing.

    • Chopped Salad $14.00

      Vegetarian. Gluten free. Tuscan kale, Napa cabbage, escarole, pecans, pickled apples, smoked gouda, ginger vinaigrette.

    • Boston Bibb $14.00

      Vegetarian. Gluten free. Crispy potato, watermelon radish, pistachio, avocado, green goddess dressing.

    • Classic Caesar $11.00

      Baby romaine, lemon, brioche croutons.

    • Frisee Aux Lardons $16.00

      Gluten free. Bacon lardons, poached egg, warm sherry vinaigrette.

    • Arugula $13.00

      Vegetarian. Gluten free. Parmesan, confit artichokes, lemon-roasted garlic vinaigrette.

  • Pizza
    Gluten free options are available for all pizza.
    • Roasted Mushroom Pizza $20.00

      Vegetarian. Black truffle, pecorino and herbs.

    • White Clam Pizza $17.00

      Buffalo ricotta, oregano, clams, Calabrian chili oil.

    • Marinara Pizza $14.00

      Vegan. San Marzano tomato, sliced garlic, oregano.

    • Margherita Pizza $15.00

      Vegetarian. San Marzano tomato, buffalo mozzarella, basil.

  • Pasta
    Gluten free options are available for all pastas.
    • Pasta Bolognese $23.00

      Tagliatelle, slow-cooked meat sauce, Parmigiano reggiano.

    • Pasta alla Vodka $21.00

      Bucatini, pancetta, roasted tomato sauce, pecorino romano.

    • Spicy Crab Pasta $27.00

      Lumache, Calabrian chili, Meyer lemon pangrattato.

    • Mushroom Pasta $21.00

      Vegan. Tagliatelle, roasted mushrooms, garlic, olive oil, vegan Parmesan.

  • Steak Frites
    Brushed with herb butter and served with hand-cut fries and house steak sauce.
    • Grass-Fed Filet Mignon $35.00

      8 oz.

    • Wagyu Skirt Steak $28.00

      8 oz.

    • Prime NY Strip $39.00

      12 oz.

  • Mains
    • Lucie Burger $15.00

      House grind double-stack, cooper sharp cheese, shrettuce, B and B pickles, special sauce, potato bun. Make it vegan with plant-based meat patties.

    • Roasted 1/2 Chicken $24.00

      Gluten free. Charred scallions, romesco, lemon-pepper salsa verde.

    • Chicken Milanese $22.00

      Breaded bone-in chicken breast "chop", arugula-Parmesan salad, lemon.

    • Diver Scallops $28.00

      Gluten free. Sweet corn grits, bacon, Swiss chard, apple.

    • Ora King Salmon "a la Plancha" $26.00

      Gluten free. Curried black rice and leeks, spicy cucumber slaw, yogurt raita.

    • Brown Rice Bowl $19.00

      Vegetarian. Gluten free. Avocado, kale pesto, grilled tofu, pickled shallots, radish, feta, poached egg.

  • Sides
    • Hand-Cut Fries $6.00

      Vegan. Gluten free.

    • Fork-Crushed Fingerlings $6.00

      Gluten free.

    • Sauteed Spinach $6.00

      Vegan. Gluten free.

    • Roasted Mushrooms $6.00

      Vegetarian. Gluten free.

    • Mac and Cheese $6.00

      Vegetarian.

    • Onion Rings $6.00

      Vegetarian.

    • Warm Brussels Salad $6.00

      Vegetarian. Gluten free.

  • Beverages
    • Mountain Valley Still $6.00

    • Mountain Valley Sparkling $6.00

    • Luc!e Lemonade $3.00

    • Milk $2.00

    • Harmony Springs Soda $4.00

    • Illy Coffee $3.00

    • Caffe Latte $4.00

    • Cappuccino $4.00

    • Espresso $3.00

    • Iced Coffee $4.00

    • Cold Brew $5.00

    • Iced Tea $4.00

Menu for LUCIE drink + dine provided by Allmenus.com

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