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Capiz Lounge
Garlic, fennel, lettuces, torn herbs, herb vinaigrette.
Radish, olive, pistachio, hard cooked egg, grilled bread, frisbee, radicchio, reserved citron vinaigrette.
Mint, marscapone cheese.
Prosciutto, ricotta salata, mustard dressing.
Gorgonzola dolce stuffing, arugula.
Olive, oil, chili flake, focaccia.
Shaved truffles and basil.
Braised artichoke, basil, herb ricotta.
Wild boar salame, salame toscano, prosciutto, sunchoke, mozzarella curd.
Grapes, fennel, mozzarella.
Basil pesto, fresh mozzarella.
Rosemary, ricotta.
Poached egg, mozzarella.
From the Banquets of Cosimo di Medici.
Parmesan.
Bottarga, herbs, Parmesan.
Green sauce.
Butternut squash, Swiss chard.
Toasted walnuts, herb vinaigrette.
Beluga caviar lentils, broken olive vinaigrette
Artichokes, lemon, garlic, capers.
Caramelized onion, raisin sauce.
Creamy white polenta and braised carrots.
House sausage, cremona fruit mustard, spring lettuces.
Grilled radicchio, violet garlic sauce, almonds.
Prosciutto, orange, chicken jus.
Fontina cheese, prosciutto, golden raisin mustard, polenta fries.
Spices, rosemary.
Parmesan, breadcrumbs.
Parsley, anchovies.
Pancetta, shallot.
Parsley.
Parmesan, Farmer's ketchup.
Menu for Capiz Lounge provided by Allmenus.com
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