Karamiso ramen with extra(Roasted pork belly) meat. Cha-shu Karamiso For pork lovers with a Miso ramen with a kick of red chili in broth. You get extra pieces of baraniku (pork belly) Topped with baraniku (pork belly) cha-shu, bamboo shoots, kikurage mushrooms, scallions, and chili strings. *Product image for illustration purposes only.

Miso ramen with extra (Roasted pork belly) meat. Cha-shu Miso For pork lovers with a Miso flavor with a blend of smoked bonito broth (katsuo dashi). Topped with baraniku (pork belly) cha-shu, bamboo shoots, kikurage mushrooms, naruto, and scallions. *Product image for illustration purposes only.

Cha-shu Shio For pork lovers with a our signature dish. Flavored simply with salt (shio) to enhance our tonkotsu broth. You get extra pieces of baraniku (pork belly) Topped with baraniku (pork belly) cha-shu, bamboo shoots, kikurage mushrooms, naruto, scallions, and umeboshi.

Broth-less ramen mixed with soy based sauce with scallions and shredded baraniku cha-shu.

Shoyu ramen with extra (Roasted pork belly) meat. Cha-shu Shoyu For pork lovers with a Soy sauce (shoyu) flavor with a blend of smoked bonito broth (katsuo dashi). Topped with baraniku (pork belly) cha-shu, bamboo shoots, seaweed sheet (nori), naruto*, and scallions. You get extra pieces of baraniku (pork belly). *Product image for illustration purposes only.

Neginanban ramen with extra roasted pork belly meat. Neginanban, our spiciest flavor, is topped with fried onions, onions, jalapenos, and scallions (negi). It’s spicy!! *Product image for illustration purposes only.

Santouka’s signature ramen features the exclusive “Toro niku,” a delicacy of tender pork cheek, available only at Santouka. This specialty ramen includes 6 to 7 slices of pork cheek, served separately from the broth and noodles. The pork cheek offers a perfect balance of meat and juicy fat, melting in your mouth with its silky texture, which complements the rich broth beautifully. Flavored simply with salt (shio) to enhance our tonkotsu broth, it is topped with bamboo shoots, kikurage mushroom, naruto, scallions, and umeboshi. *Product image for illustration purposes only.

Santouka’s signature ramen features the exclusive “Toro niku,” a delicacy of tender pork cheek, available only at Santouka. This specialty ramen includes 6 to 7 slices of pork cheek, served separately from the broth and noodles. The pork cheek offers a perfect balance of meat and juicy fat, melting in your mouth with its silky texture, which complements the rich broth beautifully. Flavored with shoyu soy sauce and a blend of smoked bonito broth (katsuo dashi), it is topped with bamboo shoots, a seaweed sheet (nori), naruto, and scallions. *Product image for illustration purposes only.

Santouka’s signature ramen features the exclusive “Toro niku,” a delicacy of tender pork cheek, available only at Santouka. This specialty ramen includes 6 to 7 slices of pork cheek, served separately from the broth and noodles. The pork cheek offers a perfect balance of meat and juicy fat, melting in your mouth with its silky texture, which complements the rich broth beautifully. Flavored with miso and a blend of smoked bonito broth (katsuo dashi), it is topped with bamboo shoots, kikurage mushrooms, naruto, and scallions. *Product image for illustration purposes only.

Santouka’s signature ramen features the exclusive “Toro niku,” a delicacy of tender pork cheek, available only at Santouka. This specialty ramen includes 6 to 7 slices of pork cheek, served separately from the broth and noodles. The pork cheek offers a perfect balance of meat and juicy fat, melting in your mouth with its silky texture, which complements the rich broth beautifully. Flavored with karamiso, which adds a kick of red chili to the broth, it is topped with bamboo shoots, kikurage mushrooms, scallions, and chili strings. *Product image for illustration purposes only.

Santouka’s signature ramen features the exclusive “Toro niku,” a delicacy of tender pork cheek, available only at Santouka. This specialty ramen includes 6 to 7 slices of pork cheek, served separately from the broth and noodles. The pork cheek offers a perfect balance of meat and juicy fat, melting in your mouth with its silky texture, which complements the rich broth beautifully. Neginanban, our spiciest flavor, is topped with fried onions, onions, jalapenos, and scallions (negi). It’s spicy!! *Product image for illustration purposes only.

Edamame Boiled edamame with a sprinkle of sea salt.

Santouka style Bento Box comes with Chashu Gohan (Pork Belly Rice), Mini salad, Edamame (Steamed Soybeans in Pot) and Ajitama (Marinated Soft Boiled Egg) What does "bento" mean? "Japanese Lunch Box" Perfect for enjoying outside, on-the-go, in the office or at home!

Santouka style Bento Box comes with rice, salmon flake, salmon roe, Salad, Edamame (Steamed Soybeans in Pot) and Ajitama (Marinated Soft Boiled Egg)What does "bento" mean?"Japanese Lunch Box"Perfect for enjoying outside, on-the-go, in the office or at home!

Santouka style Bento Box comes with Toroniku Gohan (Tender Pork Cheeks and Rice), Salad, Edamame (Steamed Soybeans in Pot) and Ajitama (Marinated Soft Boiled Egg)What does "bento" mean?"Japanese Lunch Box"Perfect for enjoying outside, on-the-go, in the office or at home!

Coca-Cola

Diet -Cola

The tea leaves used for this Golden Oolong are flowery, fragrant "Golden Cinnamon" and hearty and ripe "Iron Goddess". Oolong tea is semi oxidized, making it unique from green and black teas. ITO EN's Golden Oolong Tea is one of Japan's best selling Oolong Teas. Ingredients: Purified Water, Oolong Tea, Ascorbic Acid (Vitamin C).

Sprite

Japan's #1 green tea brand! Unsweetened. With more than 100% RDA of Vitamin C. 16.9 fl oz (12 Bottles/Case) For maximum quality and taste, please consume by the "best by" date printed on the bottle. Refrigerate after opening. Caffeine Content: Approximately 60 mgs per 16.9 fl oz bottle. Ingredients: Purified Water, Green Tea, Ascorbic Acid (Vitamin C).

Miso flavor with a blend of smoked bonito broth (katsuo dashi). Topped with baraniku (pork belly) cha-shu, bamboo shoots, kikurage mushrooms, naruto, and scallions.

Our signature dish. Flavored simply with salt (shio) to enhance our tonkotsu broth. Topped with baraniku (pork belly) cha-shu, bamboo shoots, kikurage mushroom, naruto, scallions, and umeboshi.

Soy sauce (shoyu) flavor with a blend of smoked bonito broth (katsuo dashi). Topped with baraniku (pork belly) cha-shu, bamboo shoots, seaweed sheet (nori), naruto, and scallions.

Neginanban Our spiciest flavor topped with baraniku (pork belly) cha-shu, fried onions, onions, jalapenos, and scallions (negi). It’s spicy!!

Karamiso Miso ramen with a kick of red chili in broth. Topped with baraniku (pork belly) cha-shu, bamboo shoots, kikurage mushrooms, scallions, and chili strings.

Vegetarian Ramen - creamy and tasty flavor made with fresh vegetables and soy milk. Soy based vegan broth with bamboo shoots, kikurage mushrooms, bean curd, scallions, and pickled plum (noodles contain egg).

Black Garlic Ramen - Rich and Smoky Our signature ramen combines the rich flavors of shio and black garlic.  The aromatic depth enhances the savory broth, creating a perfectly balanced taste experience.

Cha-Shu-Gohan Rice bowl topped with chunks of baraniku (pork belly) cha-shu, and scallions.

Gohan Japanese Premium Rice. *Product image for illustration purposes only.

Natto Gohan, Natto is a traditional Japanese food made by fermenting soybeans with a specific strain of bacteria called Bacillus subtilis. This fermentation process gives natto its unique texture, aroma, and flavor. Natto is highly nutritious and is considered a good source of protein, fiber, and vitamins like vitamin K2, which is important for bone health. It also contains minerals such as iron, calcium, and magnesium. Overall, natto is a nutritious food that can contribute to a healthy digestive system. Enjoy it with japanese rice.

Shiyake Gohan Rice bowl topped with grilled fresh salmon and marinated salmon roe. *Product image for illustration purposes only.

Ajitama Soft boiled egg marinated in a soy based sauce. *Product image for illustration purposes only.

Bara Toro 3 pieces each of toroniku (pork cheek) and baraniku (pork belly) cha-shu. *Product image for illustration purposes only.

Priced by add-ons Add-on topping of your choice. *Product image for illustration purposes only.

3 Yakumi Assortment of seaweed sheets (nori), bamboo shoots, and kikurage mushrooms.

Corn and Butter Sweet boiled corn and a piece of butter.

Chili Paste Our house-made Chili Paste is crafted with carefully selected chili peppers blended with aromatic oil to enhance flavor without overpowering the dish. It delivers a deep, savory heat with subtle smoky notes and a rich umami finish.