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  • Perdix

Perdix

(617) 338-8070

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  • 560 Tremont St, Boston, MA 02118
  • French
  • Perdix

  • (617) 338-8070
  • Menu
  • First
    Dinner
    • Field Green Salad $6.00

      with Simple Lemon Vinaigrette

    • Sauteed Mussels $10.00

      with Garlic, Tomato and Eva's Herbs

    • Speck and Cabbage Ravioli $10.00

      with poppy seeds and a Gerwurztraminer butter sauce

    • Tuna Crudo $12.00

      with extra virgin olive oil poached Copley Market vegetables and black olive vinaigrette

    • Fresh Ricotta and Thyme Tart $9.00

      with sundried tomatoes and sorrel sauce

    • Local Beet Terrine $10.00

      with pickled beets, cucumber and hard-cooked egg

  • Next
    Dinner
    • Chatham Bluefish and Wellfleet Clams $22.00

      with choricou, new potatoes, smoked paprika sauce and tomato relish

    • Housemade Lobster Sausage $24.00

      with whole Georgia shrimp, lobster broth, fresh chiles and an avocado-lobster salad

    • Grilled Veal Sirloin $24.00

      with tomato sauce, sauteed spinach, local tomatoes and parsley salad

    • Pan Roasted Chicken Breast $22.00

      with pulled chicken and poblano tamale, zucchini, corn and chipotle crema

    • Roasted Striped Bass

      with yellow tomato soup, Israeli cous-cous and bacon BBQ

    • Roasted Striped Bass $24.00

      with yellow tomato soup, Israeli cous-cous and bacon BBQ

    • Today's steak with Whatever Tim Wants

      Priced daily

  • Last
    Dessert
    • The Bombe $8.00

    • Freakin' Good Chocolate Torte $8.00

    • Chilled Strawberry Soup $8.00

      Soup with creme fraiche ice cream

    • Classic Creme Brulee $7.00

    • Warm Fruit Cobbler $8.00

      with vanilla cream

    • Today's Cheese $8.00

    • Italian Late Harvest Dessert Wine $9.00

      Umberto Cesari Passito '95

    • Banyuls Rimage $7.00

      French Dessert Wine

    • Chateau la Rame Sauterne $10.00

      French Dessert Wine,

    • Muscat de St. Jean de Minervois $7.00

      French Dessert Wine

    • Domaine du Traginer Banyuls Blanc $7.00

      French Dessert Wine

    • Campbell's NV Muscat $8.00

      Australian Stickies

    • Campbellis NV Tokay $8.00

      Australian Stickies

    • Ferreira Ruby $8.00

      Port

    • Ramos Pinto LBV $10.00

      Port

    • Ramos Pinto 20-year tawny $14.00

      Port

    • Barbadillo Fino Pale Dry $6.00

      Sherry

    • Barbadillo Amontillado $7.50

      Sherry

    • Coffee $2.50

    • Espresso $3.00

    • Cappuccino $3.50

    • Selection of Fine Teas $5.50

  • Wake Up Call
    Brunch
    • Fresh Cinnamon Sugar Doughnut Holes $5.00

    • Mini PB& J French Toast $7.00

    • Mini Ham & Cheese French Toast $8.00

    • Mini S'mores French Toast $7.00

    • Segundo's over The Top Fries $6.00

    • Segundo's over The Top Fries With Cheese $7.25

    • Segundo's over The Top Fries With Gravy $7.25

    • Segundo's over The Top Fries with Chili $8.00

    • Segundo's over The Top Fries, Nacho Style with Chile $10.00

      Cheese and all the fixings

    • Segundo's over The Top Fries, Frotes Steak $10.00

      with steak tips and aioli

    • Segundo's over The Top Fries With Bacon, Sour Cream and Chive $8.00

  • And Now for Something Completely Different
    Brunch
    • Fried Egg Sandwich $9.00

      with your choice of meat, cheese, avocado, spicy tomato jam on a portuguese sweet roll

    • The Michael Rhoads $16.00

      The Above Sandwich with all the meats, another egg and a cheap beer

    • Whole Lobster Lobster Roll $22.00

      with slaw and fries

    • Huevos Rancheros $11.00

      with chipotle braised carnitas

    • Lobster and Scallop Sausage $14.00

      with potato pancake and poached egg

    • Fried Soft Shell Crab and Fried Whole Georgia Shrimp $16.00

      with BBQ grits

    • Brown Butter Trout Smothered In Bacon and Onions $12.00

    • Grilled Hanger Steak Salad $12.00

      with mango, asian slaw, peanut sauce and chile sauce

    • Fried Mac and Cheese $11.00

      with jalapeño fondue, pea greens and warm bacon vinaigrette

  • Sides
    Brunch
    • One Egg Any Way $1.25

    • Texas Toast $1.30

    • Baked Beans $6.00

      w/ Slab bacon

    • Bacon, Ham, Sausage $4.00

    • Simple Salad $6.00

    • Spicy Black Beans $5.00

    • Cheesy Grits $5.00

  • Beverages
    Brunch
    • Fresh-squeezed Oj $5.30

    • Mimosas $8.00

    • Bellini $8.00

    • Today's Cheap Beer $4.00

    • Coffee $2.30

    • Espresso $3.00

    • Cappuccino $3.30

    • Selection of Fine Teas $5.30

Menu for Perdix provided by Allmenus.com

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