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Fotini's Restaurant and Bar
Calamari and cherry peppers breaded and fried, served with marinara sauce.
Homemade and delicious.
Hand cut, breaded and fried, served with ranch dressing.
Breaded chicken tenders tossed with homemade buffalo sauce and served with bleu cheese dressing.
A combination of house favorites: crab cake, seafood stuffed mushrooms, calamari and fried shrimp.
Baked with a touch of lemon butter.
Homemade with 2 types of crab, served with an aioli sauce.
With bacon and cheddar cheese.
Fresh Lettuce And Mixed Greens Topped With Tomatoes, Cucumbers and Onions With Your Choice Of Dressing.
Topped With Diced Grilled Chicken Breast, Bacon, Tomatoes, Boiled Egg, Avocado, Red Peppers, Cheddar and Crumbled Bleu Cheese.
With your choice of dressing.
Fresh Greens With Tomatoes, Cucumbers, Onions, Crumbled Feta Cheese and Kalamata Olives.
Our Fresh Salad, Made To Order, Topped With Marinated Grilled Skewered Chicken And Shrimp.
Fresh romaine tossed with creamy Caesar dressing, croutons and Parmesan cheese.
Fresh mixed greens tossed with walnuts, raisins and bleu cheese with a maple balsamic dressing topped with sliced apples and pears.
Bleu cheese, tomato, cucumber, bacon and red onion.
Served with stuffing, gravy and cranberry sauce.
Simmered For Hours And Sliced, Topped With Gravy.
Homemade And Baked With A Blend Of Cheeses, Peas, Honey Ham, Sweet Cream and Finished With Crumbs.
Beef Tips In Our Own Marinade And Char-Grilled To Perfection.
Topped With Mushroom Gravy, Served With Potato And Vegetables.
Salmon, Haddock, Shrimp And Scallops Topped With Lobster Sherry Sauce And Light Ritz Seafood Topping And Baked.
A combo of fresh haddock, scallops, whole clams and shrimp, all lightly breaded and deep fried, served with French fries, onion rings and coleslaw.
Fresh haddock prepared baked with lemon butter and a light ritz cracker topping or fried with fries, onion rings and coleslaw.
Fresh Haddock Lightly Breaded And Deep Fried, Served With Fries And Homemade Coleslaw.
Native whole belly clams lightly breaded and deep fried, served with French fries, onion rings and coleslaw.
Shrimp breaded lightly and deep fried, served with French fries, onion rings and cole slaw.
Fresh scallops prepared baked with lemon butter and a light ritz cracker topping or fried with fries, onion ringsand coleslaw.
Sauteed in a hazelnut mascarpone cream and tossed with grilled chicken and walnuts.
Sauteed shrimp with roasted red peppers, tomatoes, artichoke hearts, black olives in a light marinara sauce with feta cheese over rice pilaf.
Sauteed with roasted grape tomatoes, garlic and butter, flamed with white wine, over linguine.
Fresh salmon seared and served with a herb butter, roasted potatoes and asparagus spears.
Fresh chicken sauteed with tomatoes and spinach, tossed with Parmesan cheese, cream and cavatappi pasta.
Sauteed chicken breast layered with eggplant, spinach and mozzarella cheese in a marsala mushroom sauce over linguine.
Atlantic boneless salmon fillet sauteed with fresh baby spinach, red pepper, tomatoes, a zesty red pepper and garlic pesto sauce.
Cheese, pepperoni, sausages, onions, mushrooms and peppers.
Served with Swiss cheese, caramelized onions and French fries.
Corned beef, sauerkraut, Swiss cheese and Thousand island dressing on grilled marble rye bread.
Bacon, lettuce, tomato and mayonnaise.
Grilled steak with American cheese, mushrooms, onions and peppers.
Romaine, Parmesan cheese with creamy dressing.
Lettuce, tomato, American cheese, bacon.
Chicken breaded with Italian bread crumbs, marinara sauce and mozzarella.
Menu for Fotini's Restaurant and Bar provided by Allmenus.com
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