Pinehurst Tavern

Fresh chopped romaine lettuce topped with cucumbers, roasted red peppers, sliced black olives, sliced red onions, tomatoes and crumbled feta cheese. Creamy Greek dressing served on the side.

Roasted red peppers, black beans, Cajun chicken, grilled corn, marinated tomatoes and a Mexican cheese blend. Served with a side of avocado ranch dressing.

Served with marinated tomatoes, avocado, roasted red peppers, black beans, red onions and baby arugula tossed in a red wine vinaigrette.

Fresh cut romaine lettuce tossed in a creamy Caesar dressing and topped with shaved Parmesan cheese, garlic croutons and Parmesan crisps.

Cucumber, carrots, red onions, tomatoes and garlic croutons over romaine lettuce.

Served with garlic croutons and a melted cheese blend.

Served with spinach and goat cheese with a garlic extra virgin olive oil and fig balsamic reduction.

Topped with melted mixed cheeses and loaded with fresh seasonal vegetables.

Pulled pork, bacon, black beans, roasted red peppers, mango salsa and cheddar cheese with a maple BBQ sauce, finished with crispy onion strings.

Buffalo chicken with Buffalo sauce, mozzarella and crumbled blue cheese.

Simply cheese with our homemade pizza sauce and our mozzarella and cheddar blend.

Pineapple, ham, cheese blend and bacon.

Diced ham, applewood bacon and sliced pepperoni on a grilled flatbread with melted mixed cheeses.

Swiss cheese and marinated mushrooms

Made with Cajun spices, jalapenos and pepper Jack cheese.

Grilled hamburger topped with our signature macaroni and cheese.

6 oz. black Angus, American cheese, pickles, onions, lettuce and tomatoes. Add bacon for an additional charge.

6 oz. black Angus, cheddar cheese, over easy egg, bacon, avocado and Sriracha aioli.

Burger on Texas toast with caramelized onions and Vermont cheddar cheese.

Vegetarian burger with avocado.

Served with crunchy slaw on a brioche bun.

Served with melted Gorgonzola cheese, lettuce, tomatoes and mayo.

Made with a cheese blend on Texas toast.

Fresh haddock dipped in our signature beer batter and fried to perfection. Served on a buttered brioche bun with lettuce, tomatoes and tartar sauce.

Fresh shaved steak and melted American cheese on a toasted sub roll served with a side or hand-cut fries.

Fresh wings made to order with a choice of house-made sauce.

Served with your choice of dipping sauce.

Grilled corn, black beans and brined jalapenos with 6 cheese blend melted atop tri-colored tortilla chips and topped with avocado, sour cream, cilantro and fresh mango salsa. Add protein for an additional charge.

Served with your choice of protein, grilled corn, crunchy slaw, mango salsa, avocado, sour cream, shredded romaine and grilled tortillas.

Served with honey mustard sauce. Add warm cheddar ale cream sauce for an additional charge.

Served with soy sauce.

Crispy french fries topped with shredded pulled pork, goat cheese and brown gravy.

Cheese blend, applewood bacon, scallions and sour cream.

Melted mixed cheese in between a crispy flour tortilla with a side of sour cream and salsa. Add chicken and bacon for an additional charge.

Fried chicken pieces tossed in our zesty boom boom sauce.

With 3 cheese blend, cavatappi pasta and seasoned bread crumbs.

Sauteed with white wine and garlic, then topped with shaved Parmesan cheese. Substitute Alfredo style for an additional charge.

House marinated tavern steak tips, mashed potatoes and asparagus.

Ale battered fish and chips, fresh haddock, house-made fries, coleslaw and tartar sauce.

Twin marinated grilled chicken breasts with a choice of 1 side.

House-made and served with ketchup. Add warm cheddar ale cream sauce for an additional charge.

Made with garlic and lemon.