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7 Nana Japanese Steak House
Tuna, salmon, white tuna and shrimp.
Tuna, salmon and white tuna.
Thin sliced avocado over spicy tuna with ponzu sauce and tobiko.
Choice of tuna, salmon or yellow tail.
Deep fried spicy tuna, avocado rice with eel spicy sauce.
Slightly seared pepper tuna, scallion, served ponzu sauce.
Slightly seared pepper salmon, scallion, served ponzu sauce.
Thinly yellowtail, jalapeno drizzles with tobiko on the top.
Eel, avocado, spicy tuna and colors of tobiko wrapped soy paper.
Super white tuna tempura over cucumber and lettuce. Served with cilantre sauce topped with scallion and tobiko.
Organic soybean with sea salt.
Steamed or pan fried shrimp dumpling.
Steamed or pan fried Japanese dumpling.
Steamed or pan fried Japanese dumpling.
Japanese veggie spring roll.
Grilled chicken and scallion with teriyaki sauce.
Breaded or battered crispy chicken.
Deep-fried marinated chicken.
Crab Rangoon.
Grilled squid with chef special sauce.
Deep fried soft shell crab, with ponzu sauce on side.
Battered and fried.
Broiled yellowtail chins with ponzul sauce.
Served with creamy white sauce.
Beef & vegetable grilled on a skewer with teriyaki sauce.
Seafood & vegetable grilled on a skewer with teriyaki sauce.
Sirloin beef in rolling scallion, asparagus with teriyaki sauce.
Chef marinated grilled beef rib.
Fried potatoes.
Cephalopod
Grilled mussels drizzle with seared spicy mayo.
6 Piece per order, ,,,
Soup that is made from miso paste.
Savory soup with mixed seafood.
Sliced avocado with a variety of vegetables.
Salad with a seasoned microalgae base.
Salad made from crab or imitation crab.
Diced tuna, salmon, white tuna mixed avocado, mango, lettuce and ponzu sauce and sweet chili sauce.
Maguro.
Mild and tender fish.
Sake.
Hama.
Suzu.
Saba.
Mild tasting fish.
Hotategai.
Hotatege.
lka.
Ebi.
Tai.
Kani.
Unagi.
Tobika.
Flying fish roe.
Japanese horseradish.
Tamago.
Inari.
Tako.
Salmon roe.
3 rolls. Served with soup and salad.
Tuna roll, yellowtail roll and California roll. Served with soup and salad.
Spicy tuna, spicy salmon and spicy hamachi. Served with soup and salad.
8 pieces of assorted vegetable sushi and cucumber roll. Served with soup and salad.
8 pieces sushi and a California roll. Served with soup and salad.
10 pieces sushi and a tuna roll. Served with soup and salad.
3 pieces tuna, 2 pieces yellowtail 3 pieces salmon and salmon roll. Served with soup and salad.
4 pieces tuna, 4 pieces salmon, 3 pieces yellowtail and sushi rice. Served with soup and salad.
Tuna, cucumber and avocado
Salmon, cucumber and avocado.
Shrimp, cucumber and avocado.
Smoke salmon, avocado and cream cheese.
Yellotail tuna, jalapeno and avocado tobiko.
Broccoli, sweet potato, tempura with eel sauce.
Spicy tuna, spicy salmon, spicy yellowtail inside, topped with different kind of tobiko.
Lobster, tuna, salmon, yellowtail and jalapeno inside with tobiko outside.
Thin sliced avocado over spicy diced octopus cucumber and topped with wasabi tobiko.
Lobster, mango, crunchy and avocado with mango sauce wrapped with soybean paper.
Eel and avocado, mango topped with crunch spicy tuna.
Tuna, salmon and red snapper over California roll, topped with seared spicy mayo.
Mango, cucumber avocado topped with spicy crabmeat crunch and mango sauce.
Pepper salmon, avocado, crunchy inside, tuna and white tuna on the top.
Heart shaped spicy tuna cream cheese wrapped in seaweed and avocado with fresh tuna.
Lobster, spicy white tuna avocado inside, the super white tuna topped flakes.
Spicy tuna with crunchy inside, spicy crabmeat on top.
Shrimp tempura, cream cheese inside, eel, avocado on top and spicy eel sauce.
Black pepper tuna, asparagus, avocado, with shrimps, tuna, salmon, eel with cilantre sauce.
Spicy tuna, yellowtail, avocado, crunch, tobiko wrapped pink soy paper.
Shrimp tempura inside, outside with spicy salmon and crunchy with eel sauce.
Deep-fried spicy tuna, crunch, avocado and scallion, tobiko with eel sauce and spicy mayo.
Shrimp tempura cucumber inside, spicy crab on the top.
Shrimp tempura, spicy salmon, crunch, tobiko, avocado with soybean seaweed.
Salmon, tuna red snapper, crabmeal, avocado entire roll on deep-fried and tobiko, scallion.
Inside spicy fund, crunchy, spicy yellowtail and tempura flakes.
Soft shell crab, cucumber, avocado and tobiko.
Avocado, crabmeat inside, topped tasted eel and tempura flakes.
Tuna, salmon, yellow tail, avocado with crunchy wrapped in soybean paper.
Pepper salmon, avocado inside, topped with spicy yellow tail, scallion and tobiko.
Spicy salmon inside, topped with sliced salmon and lightly spicy mayo.
Spicy crunchy tuna inside, topped with sliced tuna and white tuna.
Spicy Salmon crunchy, topped with sliced white tuna.
Spicy crabmeat, avocado inside, white tuna and tuna on the top.
Eel, cucumber topped avocado
Crabmeat, avocado and sliced beef on the top.
Shrimp tempura inside and spicy crab on the top.
Poultry marinated or glazed in a soy based sauce.
Beef marinated or glazed in a soy based sauce.
Shell fish marinated or glazed in a soy based sauce.
Ray-finned fish marinated or glazed in a soy based sauce.
Cooked and seasoned mollusk marinated or glazed in a soy based sauce.
Boneless sliced meat marinated or glazed in a soy based sauce.
Bean curd marinated or glazed in a soy based sauce.
Shrimp and vegetable Lightly fried with dipping sauce. Served with miso soup, salad, and white rice.
Assorted vegetable & chicken lightly fried with dipping sauce. Served with miso soup, salad and white rice.
Deep fried chicken cutlet. Served with miso soup, salad and white rice.
Deep fried pork cutlet. Served with miso soup, salad and white rice.
Assorted seafood lightly fried with dipping sauce. Served with miso soup, salad and white rice.
Choice of beef, chicken, shrimp & vegetable. Served with soup or salad.
Choice of seafood or beef or chicken with vegetable stir fried noodle. Served with soup or salad.
Choice of seafood or beef or chicken with vegetable stir fried noodle. Served with soup or salad.
Choice of seafood or beef or chicken with vegetable stir fried noodle. Served with soup or salad.
Noodle soup with chicken, crabmeat, fish cake, egg, vegetable and shrimp tempura. Served with soup or salad.
Deep-fried chicken or pork over rice. Served with soup or salad.
Broiled eel and vegetable over rice with eel sauce. Served with soup or salad.
Broiled udon noodle with shrimp, scallop, salmon, vegetable, garlic and heavy cream. Served with soup or salad.
Rice noodle, egg, beam, sprouts, scallions. Served with soup or salad.
Menu for 7 Nana Japanese Steak House provided by Allmenus.com
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