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Emerald Rose
Caramelized sweet onions in a beef and herb stock topped with a ciabatta bread crostini and swiss cheese.
Lightly breaded calamari rings and cherry pepper rings tossed in a garlic glaze. Served with marinara sauce.
Oatmeal breaded marinated wings served with sliced carrots, celeryand a choice of sauce to dip:sweet chili, guinness Barbeque or honey Dijon. Also available buffalo style with blue cheese dressing.
Fresh mussels cooked in a guinness cream sauce with hardwood smoked bacon and fresh parsley.
6 Fresh, local and sustainable oysters served with cocktail sauce and fresh horseradish.
Oatmeal breaded chicken tenders served with sliced carrots, celeryand a choice of sauce to dip:sweet chili, guinness Barbeque or honey Dijon. Also available buffalo style with blue cheese dressing.
4 Jumbo poached shrimp served with a spicy cocktail sauce.
Slowly cooked black Angus ground beef, tomato, red kidney beans, onionsand smuttynose old brown dog ale.
Local sea scallops pan seared, with walnut and sage risotto and maple bourbon glaze.
Diced sea clams in a thick and creamy sauce with sweet onions, celeryand diced potato.
Crispy egg rolls stuffed with corned beef, sauerkrautand swiss cheese served with Russian dressing.
Soft Bavarian style pretzels served with a pub dip made from whole grain mustard, cheddar cheese and hardwood smoked bacon sauce.
Black Angus ground beef, cheddar cheese, lettuce, tomatoand red onion.
Oatmeal breaded chicken tossed in buffalo sauce with blue cheese dressing and cheddar cheese.
Arcadia mix greens topped with vine ripened tomato, hardwood smoked bacon, crumbled blue cheese, sliced hard cooked egg and hass avocado.
Arcadia mix greens topped with shredded carrots, sliced red onion, cherry tomatoand sliced cucumber.
Baby spinach, watermelon, feta cheese, toasted almonds and sliced red onions, tossed in a citrus vinaigrette.
Romaine lettuce tossed in caesar dressing. Topped with fresh shredded Parmesan cheese and croutons.
Arcadia mix greens tossed in balsamic dressing. Topped with vine ripened tomato, sliced red onion, hass avocadoand fresh mozzarella.
1-2 Pound hand-formed black Angus Beef patty dusted with Cajun seasoning with blue cheese crumbles and hardwood smoked bacon. Served with green leaf lettuce, vine-ripened tomato, sliced red onion atop a grilled brioche roll.
Fresh Atlantic haddock coated in sam Adams beer batter with spring greens and jalapeño aioli. Served on a grilled brioche roll.
1-2 Pound hand-formed black Angus Beef patty with green leaf lettuce, vine-ripened tomato, sliced red onion on a grilled brioche roll and your choice of American, swiss, cheddar, or blue cheese.
Oven roasted turkey, herb stuffing stacked on your choice of toasted white, wheat, or rye bread with green leaf lettuce, vine ripened tomato, baconand cranberry mayonnaise.
Sliced corned beef, sauerkraut, Russian dressingand swiss on grilled rye bread.
Oven roasted turkey breast and stuffing on grilled ciabatta bread, topped with turkey gravy. Served with mashed potatoes.
Maine lobster meat mixed with mayonnaise and served on a grilled hot dog bun with mixed field greens.
Oven-roasted turkey breast served with stuffing, mashed potatoes, seasonal vegetables, and turkey gravy.
Ground Angus Beef, corn, peasand diced carrots blended together in a beef gravy topped with golden brown mashed potato.
12 Ounces New York Angus strip steak, topped with roasted garlic thyme butter, served with mashed potato and fresh seasonal vegetable.
All ground Angus Beef wrapped with bacon. Served with mashed potatoes and vegetable of the day and bourbon beef gravy.
Fresh Atlantic haddock coated in sam adams beer batter. Served with hand cut fries and cole slaw.
Diced chicken breast, corn, peasand carrots blended with a thick chicken sauce. Served over mashed potatoes and topped with a crispy puff pastry topping.
Fresh Atlantic haddock topped with ritz cracker crumbs, white wineand butter. Served with wild rice pilaf and seasonal vegetables.
Grilled fresh Atlantic salmon, finished with garlic herb butter, served with wild rice pilaf and seasonal vegetables.
Oven roasted bone in half chicken rubbed with rosemary thyme and garlic served with mashed potato and seasonal vegetables.
Irish sage pork sausage made in house. Served with mashed potato, caramelized onions and bourbon beef gravy.
Grilled guinness Barbeque marinated steak tips served with mashed potato and seasonal vegetables.
4 Jumbo poached shrimp served with a spicy cocktail sauce.
6 Fresh, local and sustainable oysters served with cocktail sauce and fresh horseradish.
Fresh mussels cooked in a Guinness cream sauce with hardwood smoked bacon and fresh parsley. Served with garlic bread.
Slowly cooked black Angus ground beef, tomato, red kidney beans, onions, and Smuttynose old brown dog ale.
Diced sea clams in a thick, creamy sauce with sweet onions, celeryand diced potato.
Oatmeal breaded chicken tenders or marinated wings served with carrots, celeryand a choice of sauce to dip: sweet chili, guinness Barbeque or honey Dijon. Also available buffalo style with blue cheese dressing.
Crispy egg rolls stuffed with corned beef, sauerkraut, and swiss cheese served with Russian dressing.
Local sea scallops pan seared, with walnut and sage risotto and maple bourbon glaze.
Oatmeal breaded chicken tenders or marinated wings served with carrots, celery and a choice of sauce to dip: sweet chili, Guinness BBQ or honey Dijon. Also available buffalo style with blue cheese dressing.
Lightly breaded calamari rings and cherry pepper rings tossed in a garlic glaze. Served with marinara sauce.
Oatmeal breaded chicken tossed in buffalo sauce with blue cheese dressing and cheddar cheese.
Arcadia mix greens topped with vine ripened tomato, hardwood smoked bacon, crumbled blue cheese, sliced hard cooked egg and hass avocado.
Romaine lettuce tossed in caesar dressing. Topped with fresh shredded Parmesan cheese and croutons.
Arcadia mix greens tossed in balsamic dressing. Topped with vine ripened tomato, sliced red onion, hass avocadoand fresh mozzarella.
Arcadia mix greens topped with shredded carrots, sliced red onion, cherry tomatoand sliced cucumber.
1-2 Pound hand formed black Angus Beef patty dusted with Cajun seasoning with blue cheese crumbles and hardwood smoked bacon. Served with green leaf lettuce, vine ripened tomato, sliced red onion atop a grilled brioche roll.
Oven roasted turkey, herb stuffing, stacked on your choice of toasted white, wheat, or rye bread, with green leaf lettuce, vine ripened tomato, baconand cranberry mayonnaise.
Oven roasted turkey breast and stuffing on grilled ciabatta bread, topped with turkey gravy. Served with mashed potatoes.
Fresh Atlantic haddock coated in sam adams beer batter with spring greens and jalapeno aioli. Served on a grilled brioche roll.
Maine lobster meat mixed with mayonnaise on a grilled hot dog bun with mixed field greens.
1-2 Pound hand formed black Angus Beef patty with green leaf lettuce, vine ripened tomato, sliced red onion on a grilled brioche roll and your choice of American, swiss, cheddar, or blue cheese.
Fresh Atlantic haddock coated in sam adams beer batter. Served with hand cut fries and cole slaw.
Irish sage pork sausage made in house, served with mashed potato, caramelized onionsand bourbon beef gravy.
Local sea scallops baked with ritz cracker crumbs. Served with wild rice pilaf and seasonal vegetables.
Sauteed baby spinach and fresh tomato with a creamy 3 cheese cavatappi macaroni and cheese.
Pan seared fresh Atlantic salmon served with lobster risotto and grilled asparagus with a maple bourbon mustard glaze.
All ground Angus Beef wrapped with bacon. Served with mashed potatoes and seasonal vegetables and bourbon beef gravy.
Grilled guinness Barbeque marinated steak tips served with mashed potato or seasonal vegetables.
Fresh Atlantic haddock topped with ritz cracker crumbs, white wine and butter. Served with wild rice pilaf and seasonal vegetables.
12 Ounces New York Angus strip steak, topped with roasted garlic thyme butter, served with mashed potato and seasonal vegetables.
Diced chicken breast, corn, peasand carrots blended with a thick chicken sauce, served over mashed potatoes and topped with a crispy puff pastry topping.
Each.
Menu for Emerald Rose provided by Allmenus.com
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