No cuisines specified
Choose between: bacon, jalapenos, ranchand mozzarella or chicken, Barbequeand mozzarella.
Gluten-free. Tortilla chips served with your choice of medium or hot salsa.
Baked by sunray bakery, Beverly MA. Apple cinnamon, blueberry or chocolate chip.
Soft pretzels filled with mozzarella, bacon and jalapenos.
Gluten-free. Served with tortilla chips, fried in house.
Served with honey mustard and a dessert sauce.
Gluten-free. An assortment of cheeses and vegetables served with hummus and ranch.
Gluten-free. Sometimes you just want a plate of pickles! Made in-house with love and probably vinegar.
Fried tortilla chips topped with shredded mozzarella, salsa, jalapenos, sour cream and pulled pork.
Mixed greens with onions, tomatoes, croutonsand your choice of dressing.
Tomato, mozzarella and basil served with a balsamic vinaigrette.
Mixed greens, diced chickenand crumbled bacon tossed with cucumbers, red onion, shredded carrots and Parmesan cheese. Served with ranch dressing.
Served on sourdough with tomato.
Housemade buffalo chicken topped with pepperjack, lettuce and tomato served on sourdough.
Pulled pork, carrots, cucumbersand jalapenos with sriracha mayo on ciabatta.
Served on sourdough.
Turkey, bacon, American cheese, lettuce and tomato with mayo on sourdough.
Chips not included.
Fried egg served a la carte on a bagel or croissant choice of turkey, ham or bacon; with American, cheddar, swiss, provolone, or mozzarella.
Pesto, roasted red peppers, Portobello mushroomand fresh mozzarella served on a ciabatta roll.
With mozzarella, served on ciabatta.
American and pepperjack, jalapenos and bacon on sourdough.
Pulled pork, carrots, cucumbers, and jalapeños with sriracha mayo on ciabatta.
Chipotle black bean patty with mixed greens, mushroom, tomatoand cheddar.
Hamburger, American cheese, bacon, lettuceand tomato.
Vegan. Patty with caramelized onions, mixed greens and tomato served with a side of balsamic vinaigrette.
Two hamburger patties, bacon, cheddar, fried egg, frank's red hot sauce and ketchup.
Ham, lettuce, tomato, cheddarand mayo served on ciabatta.
Vegan. Served on rosemary focaccia.
Served on Hawaiian bread and includes 3 toppings.
Gluten-free. Breaded chicken tenderloins, served with your choice of sauce.
Turkey and swiss topped with sauerkraut and Thousand island dressing on sourdough.
Pulled pork, baked ham, lettuce, tomato, pickles, cheddarand mustard served on sourdough.
A mead of subtlety and wondrous complexities - this mead is made with willamette hops, whole plump blueberries, maple syrupand honey.
Simple, dry mead comparable to an unoaked chardonnay.
Served on ciabatta.
Pork slow cooked in-house, then pulled and served on a brioche bun.
Rich, sweet, vanilla tinted mead with a creamy finish.
Raspberry swirl, chocolate chip cookie dough.
Chocolate, vanilla, caramel sea salt.
Gluten-free. Rotating flavors - ask your server about vegan (vegan) options from gelato fiasco, brunswick me.
Peanut butter mousse, roves du chocolate.
Vegan harvest, opera bar.
Decadent hot chocolate with cinnamon and cayenne pepper.
Our specialty blend served French press style serves 2-4.
Frozen chocolate coffee - spice it up with cayenne pepper.
Earl grey tea latte with a shot of vanilla.
Chocolate and hazelnut latte.
Fresh, crispand refreshing with muddled cucumbers, lime juice, sweet syrup and a splash of soda water.
We took our sangria recipe and made it good for everyone! Oranges, raspberry, lemon, limeand some ginger all combine with a fizzle.
Fruity and sweet with lime and grapefruit juice mixed with agave and sea salt.
Contrasting flavors of sweet and bitter mix in this drink with lemon juice, tonic and sugar accented with orange bitters.
Apple, orange or cranberry.
Coke, Diet Coke, Sprite, ginger ale, Orange Fanta or Dr Pepper.
Menu for The Castle provided by Allmenus.com
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