Lunch
Dinner

Appetizers
- Mista $5.00
  
  Tossed mixed greens with balsamic vinegar.
- Caesar $5.00
  
  Romaine lettuce, homemade croutons and shredded parmesan cheese.
- Caprese $8.00
  
  Sliced tomato and fresh mozzarella topped with basil and olive oil
- Bruschetta $4.50
  
  Diced tomato, fresh mozarella and basil served over toasted bread.
- Involtini $8.50
  
  Rolled eggplant filled with ricotta cheese and basil; topped with plum tomato and mozzarella cheese.
- Foccacia $8.50
  
  Flatbread topped with goat chesse and prosciutto served over mixed greens

Pasta
- Fusilli Al Tegamino $10.00
  
  Baked fusilli pasta sauteed in plum tomato sauce and ricotta; topped with mozzarella
- Gnocchi Di Patate $8.00
  
  Potato dumplings with plum tomato sauce, mozzarella cheese and basil.
- Rigatoni Boscaiola $8.00
  
  Rigatoni pasta, plum tomato sauce, topped with asparagus, mushroom, onion and mascarpone cheese.
- Fusilli Tegamino $9.00
  
  Sausages, onions, tomatoes and goat cheese served over fusilli
- Tortelini $9.00
  
  Prosciutto and peas served over tortellini with cream sauce.
- Fusilli Al Tegamino $10.00
  
  Baked fusilli pasta sauteed in plum tomato sauce and ricotta; topped with mozzarella
- Gnocchi Di Patate $8.00
  
  Potato dumplings with plum tomato sauce, mozzarella cheese and basil.
- Rigatoni Boscaiola $8.00
  
  Rigatoni pasta, plum tomato sauce, topped with asparagus, mushroom, onion and mascarpone cheese.
- Fusilli Tegamino $9.00
  
  Sausages, onions, tomatoes and goat cheese served over fusilli.
- Tortelini $9.00
  
  Prosciutto and peas served over tortellini with cream sauce.

Sandwiches
- Arrosto Di Agnello $9.00
  
  Roasted lamb sandwich with calabrese peppers and caramelized onions; served over mixed greens
- Crostone $10.00
  
  Marinated grilled chicken topped with sliced tomato, fresh mozzarella cheese and roasted peppers
- Rustico $9.00
  
  Prosciutto, mozzarella cheese, tomatoes with basil and olive oil

Appetizers & Salads
- Antipasto $10.00
  
  A selection of imported meat, aged cheese, and marinated vegetables.
- Caesar Salad $6.00
  
  Romaine lettuce, homemade croutons and parmesan cheese in a classic caesar dressing.
- Mix Salad $5.00
  
  Mixed greens, tomatoes, cucumbers, and olives tossed with balsamic vinaigrette.
- Roasted Pear & Gorgonzola Salad $7.00
  
  Roasted pears, gorgonzola cheese and walnuts over mesculin mix in orange-cranberry vinaigrette.
- Carciofini Al Forno $9.00
  
  Stuffed artichoke hearts filled with goat cheese and sundried tomato, served over mixed greens topped with a lemon truffle vinaigrette.
- Involtini $8.00
  
  Thinly sliced eggplant rolled with ricotta cheese and fresh basil, topped with tomato sauce and mozzarella.
- Calamari Fritti $10.00
  
  Classic style, served with house sauce.
- Beef Carpaccio $10.00
  
  Cured beef carpaccio topped with parmiggiano cheese and cappers.
- Caprese $8.00
  
  Buffalo mozzerella and ripe tomatoes topped with fresh basil and olive oil.
- Bruschetta $5.00
  
  A mix of fresh tomato, basil and extra virgin olive oil served over crostini.
- Soup of the day $4.50

Entrees
- Rack Of Lamb $19.00
  
  Pan-seared rack of lamb in a roasted garlic herb crust topped with wild mushrooms.
- Pork Tenderloin $17.00
  
  Stuffed with apples, pancetta and caramelized onions, topped with port demi-glaze.
- Tuscany Grilled Ribeye $18.00
  
  Served with balsamic demi-glaze, roasted potatoes and vegetables.
- Jumbo Sea Scallops $17.00
  
  Served over white chocolate risotto and asparagus topped with a limoncello sauce.

Pasta Dishes
- Lobster Ravioli $17.00
  
  Ravioli stuffed with fresh lobster meat, topped with crab meat and asparagus in a sherry cream sauce.
- Tortellini $14.00
  
  Homemade tortellini pastas, peas, prosciutto and shallots mixed with a cream sauce
- Fusilli Tegamino $15.00
  
  Homemade pasta twists, sausages, roasted pepper and plum tomato topped with goat cheese.
- Capesante $16.00
  
  Shrimps and scallops in a spicy light tomato sauce served over linguini
- Tagliatelle $16.00
  
  Fettuccine pasta mixed with veal, peas, mushrooms and artichokes in a light cream sauce.
- Risotto Di Mare $18.00
  
  cheese nest. Jumbo shrimp and scallops blended with asparagus and tomatoes served in a parmesan
- Shrimp Scampi $15.00
  
  Jumbo shrimps, garlic and white wine served over a bed of linguini.
- Bolognese $13.00
  
  Your choice of pasta served with a traditional sauce of ground veal, pancetta and Barolo-wine topped with shaved parmiggiano reggiano and fresh basil.
- Primavera $13.00
  
  Fettucine tossed with a selection of fresh vegetables in a garlic wine sauce.
- Cartoccio $18.00
  
  Linguini tossed with clams, mussels, shrimps and calamari.
- Pasta Pomodoro $13.00
  
  Choice of pasta with plum tomato sauce and fresh basil.

Chicken & Veal

Select either chicken or veal for the following entrees
- Saltimbocca $15.00+
  
  Topped with thinly sliced prosciutto, provolone and sage.
- Florentina $15.00+
  
  Sauteed with mushrooms and spinach topped with mozzarella cheese.
- Braciolettini $15.00+
  
  Stuffed with prosciutto, spinach and fontina cheese, topped with sauteed mushrooms and artichoke hearts in a white wine sauce.
- Parmiggiana $15.00+
  
  Breaded and served with tomato sauce and mozzarella cheese.
- Verdichio $15.00+
  
  Sundried tomatoes, mushrooms, artichoke hearts, capers in a white wine demi sauce.

Menu for Trattoria Bella Mia provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.