• Massachusetts
  • Beverly
  • Soma

Soma

(978) 524-0033
  • 256 Cabot St, Beverly, MA 01915
  • Website
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  • $$$$$
(978) 524-0033
  • Menu
  • Appetizers
    • Boneless Buffalo Tenders $12

      Fried chicken tenders, spicy buffalo sauce, bleu cheese.

    • Wild Mushroom Arancini $13

      Fried risotto balls, mushrooms, bacon, parmesan cheese, thyme, frisee and herb salad, creamy alfredo sauce.

    • Warm Duck Salad $14

      Duck confit, baby spinach, arugula, goat cheese, lemon-thyme dressing.

    • Tuna Tartar $14

      Sashimi grade tuna, lemon aioli, truffle oil, housemade potato chips.

    • Spiced Pear Salad $13

      Warm caramelized pears, sliced fennel, baby arugula, candied walnuts, cranberries, bleu cheese, sherry vinaigrette.

    • Classic Caesar Salad $10

      Romaine lettuce homemade chunky cracked pepper dressing, parmesan cheese, housemade croutons.

    • Nachos $13

      Cheddar jack cheese, pickled jalapenos, salsa, guacamole, sour cream, chopped red onion, shredded lettuce.

    • Crabcake $14

      Panko crusted Maryland lump crab, baby tomato, arugula, fennel, peppadew aioli.

    • Roasted Tomato Soup $9

      Silky roasted tomato, fresh basil, grilled ciabatta with gruyere.

    • Coconut Fried Shrimp $14

      Lemongrass-curry sauce, petite salad, balsamic reduction.

    • Brussels Sprouts Salad $10

      Sprouts, roasted beets, radish, candied fennel, turnips, greens, baby tomato, blue cheese, champagne vinaigrette.

    • Soma Salad $10

      Mixed greens, cucumber, red onions, bell red and green peppers, shaved carrots, mushrooms, balsamic vinaigrette, herb crisp, housemade yogurt.

  • Sandwiches
    Mon-sat: 11:00am - 4:00pm, sun: closed.
    • Souvlaki Wrap Steak $11

      Cucumber garlic sauce, chopped salad, kalamata olives, feta cheese, tomato vinaigrette.

    • Blackened Salmon BLT $15

      Crispy seared blackened salmon, lettuce, tomato, bacon Dijon aioli.

    • Fresh Mozzarella & Proscuitto Panini $10

      Oven roasted tomato, fresh basil, fresh mozzarella, prosciutto, olive tapenade.

    • Chicken Parmesan Sandwich $12

      Fried chicken breat, marinara sauce, mozzarella.

    • Spicy Barbeque Burger $15

      Ground black Angus sirloin, barbeque sauce, caramelized onions, jalapenos, sharp Vermont cheddar cheese.

    • Wild Mushroom Gruyere Burger $15

      Ground black Angus sirloin, sauteed wild mushrooms, gruyere cheese.

    • Chicken Quesadilla $12

      Housemade grilled pita, cheddar jack cheeses, sour cream, salsa, guacamole.

    • Fried Buffalo Chicken Sandwich $14

      Fried chicken breast, spicy buffalo sauce, lettuce, tomato, red onion.

    • Roasted Vegetable Panini $11

      Assorted fresh roasted vegetables, mozzarella cheese, olive oil, fresh basil.

    • Grilled Steak Panini $11

      Sliced flank steak, cheddar cheese, garlic, roasted red peppers, red onion, wild mushrooms, horseradish aioli.

    • El Cubano Press $10

      Roasted pork, baked ham, lettuce, tomato, pickles, cheddar cheese, spicy chipotle remoulade.

    • Vegetable Quesadilla $12

      Housemade grilled pita, cheddar jack cheeses, sour cream, salsa, guacamole.

    • Steak Quesadilla $12

      Housemade grilled pita, cheddar jack cheeses, sour cream, salsa, guacamole.

    • Classic Soma Burger $15

      Ground black Angus sirloin, caramelized onions, slow roasted tomato, pickles, greens, sharp Vermont cheddar cheese.

    • Grilled Cajun Catfish Wrap $15

      Spicy remoulade, romaine, tomato, red onion, housemade ranch dressing.

    • Souvlaki Wrap Chicken $11

      Cucumber garlic sauce, chopped salad, kalamata olives, feta cheese, tomato vinaigrette.

    • Grilled Chicken Panini $14

      Grilled breast of chicken, mozzarella cheese, red onion, baby artichokes, baby arugula roasted red pepper aioli.

  • Pizza
    Lunch: mon-sat: 11:00am - 4:00pm, sun: closed. Dinner: mon-sat: 4:00pm - 1:00am, sun: closed.
    • Wild Mushroom Pizza $12

      Red sauce, mozzarella, wild mushrooms, fontina, truffle oil, fresh thyme.

    • Steak Greek Pizza $12

      Feta cream sauce, baby artichokes, kalamata olives, fresh tomato, baby spinach, mozzarella cheese, feta cheese.

    • Vegetarian Pesto Pizza $12

      Arugula pesto, roasted peppers, arugula, fontina cheese.

    • Grilled Steak & Gorgonzola Pizza $12

      Red sauce, mozzarella, grilled steak, red onions, arugula, gorgonzola, balsamic reduction.

    • Buffalo Chicken Pizza $12

      Fried chicken breast, hot and tangy buffalo sauce, bleu cheese.

    • Garlic Shrimp Pizza $12

      Garlic and olive oil, pan seared shrimp, broccolini, fontina cheese.

    • Shrimp Pesto Pizza $12

      Arugula pesto, roasted peppers, arugula, fontina cheese.

    • Italian Pizza $12

      Red sauce, mozzarella, Asiago, sopressata, capicola, pancetta.

    • A La Carte Pizza (16") $13

    • Meatless Greek Pizza $12

      Feta cream sauce, baby artichokes, kalamata olives, fresh tomato, baby spinach, mozzarella cheese, feta cheese.

    • Barbecue Chicken Pizza $12

      Barbeque sauce, mozzarella, roasted chicken, red and green onions, smoked gouda.

    • Fire Roasted Vegetable Pizza $12

      Red sauce, mozzarella, roasted red peppers, zucchini, mushrooms, red onions, garlic.

    • Individual A La Carte Pizza $8

    • Chicken Pesto Pizza $12

      Arugula pesto, roasted peppers, arugula, fontina cheese.

    • A La Carte Pizza (12") $10

    • Mushroom & Sausage Pizza $12

      Red sauce, roasted red peppers, wild mushrooms, goat cheese, spinach, mozzarella.

    • Chicken Greek Pizza $12

      Feta cream sauce, baby artichokes, kalamata olives, fresh tomato, baby spinach, mozzarella cheese, feta cheese.

  • Pasta
    Mon-sat: 11:00am - 4:00pm, sun: closed.
    • Duck & Walnut Ravioli $26

      Handmade gorgonzola and walnut ravioli, duck confit, spinach, scallions, walnut cream sauce.

    • Chicken Cutlet Parmesan $21

      Ziti, fried breast of chicken baked with mozzarella and Asiago cheese, tomato sauce.

    • Seafood Pasta $26

      Ziti, seared shrimp, swordfish, mussels, chorizo, baby tomato, arugula, white wine sauce.

    • Five Cheese Ravioli $13

      Ravioli stuffed with ricotta, mozzarella, Asiago, romano and parmiggiano, fresh ricotta cream sauce, spinach sautee.

    • Blackened Chicken Pasta $22

      Ziti blackened chicken, broccolini, fresh herbs, roasted chicken "supreme sauce".

  • Entrees
    Mon-sat: 11:00am - 4:00pm, sun: closed. Served with a choice of two: bacon mashed potatoes, house cut fries, cheesy risotto, baked mac and cheese, fresh vegetable sautee, petite salad.
    • Grilled Local Swordfish $22

    • Baked Meatloaf $13

    • Grilled Chicken Breast $14

      Barbecue, teriyaki or herb marinated.

    • Grilled Farm Raised Salmon $20

      Plain or Cajun-blackened.

    • Grilled Hanger Steak $17

  • Sides
    Mon-sat: 11:00am - 4:00pm, sun: closed.
    • Petite Salad $4

    • Fries $6

    • Fresh Vegetable Sautee $6

    • Baked Mac & Cheese $6

    • Potato Gratin $6

    • Bacon Mashed Potatoes $5

    • Short Rib $8

  • Appetizers (Dinner)
    Mon-sat: 4:00pm - 1:00am, sun: closed.
    • Beet Salad $13

      Trio of local beets, giant beans, Greek garlic dressing, baby mixed greens.

    • Wild Mushroom Arancini $13

      Fried risotto balls, mushrooms, bacon, parmesan cheese, thyme, frisee and herb salad, creamy alfredo sauce.

    • Crabcake $16

      Panko crusted Maryland lump carb, grape tomato, arugula, fennel, smoked peppadew pepper aioli.

    • Soma Salad $12

      Mixed greens, cucumber, red onions, bell red and green peppers, shaved carrots, white mushrooms, herb crisp, housemade yogurt.

    • Fried Calamari $14

      Rhode Island style, pickled onions, grape tomatoes, fried cherry peppers, spicy marinara sauce.

    • Spiced Pear Salad $13

      Warm caramelized pears, sliced fennel, baby arugula, candied walnuts, cranberries, bleu cheese, sherry vinaigrette.

    • Warm Duck Salad $14

      Duck confit, baby spinach and arugula, goat cheese, lemon-thyme dressing.

    • Brussels Sprouts Salad $13

      Sprouts, roasted beets, radish, turnips, candied fennel, greens, baby tomato, blue cheese, champagne vinaigrette.

    • Grilled Octopus $15

      Wheat berries, citrus, arugula, baby tomatoes, pomegranate, Mission fig vinaigrette.

    • Tuna Tartar $14

      Sashimi grade tuna, lemon aioli, truffle oil, housemade potato chips.

    • Classic Caesar Salad $10

      Romaine lettuce homemade chunky cracked pepper dressing, parmesan cheese, housemade croutons.

    • Nachos $13

      Cheddar jack cheese, pickled jalapenos, salsa, sour cream, guacamole, red onion, shredded lettuce.

    • Coconut Fried Shrimp $14

      Lemongrass-curry sauce, petite salad, balsamic reduction.

  • Sandwiches (Dinner)
    Mon-sat: 4:00pm - 1:00am, sun: closed.
    • Spicy Barbeque Burger $12

      Half lb ground black Angus sirloin, barbeque sauce, caramelized onions, jalapenos, sharp Vermont cheddar cheese.

    • Steak Souvlaki Wrap $11

      Cucumber garlic sauce, chopped salad, kalamata olives, feta cheese, tomato vinaigrette.

    • Blackened Salmon BLT $13

      Crispy seared blackened salmon, lettuce, tomato, bacon Dijon aioli.

    • Vegetable Quesadilla $12

      Housemade grilled pita, cheddar jack cheeses, sour cream, salsa, gaucamole.

    • Chicken Souvlaki Wrap $11

      Cucumber garlic sauce, chopped salad, kalamata olives, feta cheese, tomato vinaigrette.

    • Wild Mushroom Gruyere Burger $12

      Half lb ground black Angus sirloin, assorted sauteed wild mushrooms, gruyere cheese.

    • Fried Buffalo Chicken Sandwich $12

      Fried chicken breast, spicy buffalo sauce, lettuce, tomato, red onion, bleu cheese dressing.

    • Chicken Parm Sandwich $12

      Fried chicken breast, marinara sauce, mozzarella.

    • The Cuban Press $10

      Roast pork, baked ham, lettuce, tomatoes, pickles, cheddar cheese, chipotle remoulade.

    • Roasted Vegetable Panini $9

      Assorted fresh roasted vegetables, provolone cheese, olive oil, fresh herbs.

    • Steak Quesadilla $12

      Housemade grilled pita, cheddar jack cheeses, sour cream, salsa, gaucamole.

    • Classic Soma Burger $12

      Half lb ground black Angus sirloin, caramelized onions, slow roasted tomato, pickles, greens, sharp Vermont cheddar cheese.

    • Fresh Mozzarella & Prosciutto Panini $10

      Oven roasted tomato, fresh basil, fresh mozzarella, prosciutto, pesto.

    • Grilled Chicken Panini $10

      Grilled breast of chicken, cheddar cheese, red onion, roasted red peppers, herb aioli.

    • Grilled Steak Panini $11

      Sliced flank steak, cheddar cheese, garlic, horseradish aioli.

    • Grilled Cajun Catfish Wrap $12

      Spicy remoulade, romaine, tomato, red onion, housemade ranch dressing.

  • Entrees (Dinner)
    Mon-sat: 4:00pm - 1:00am, sun: closed.
    • Duck & Walnut Ravioli $26

      Handmade gorgonzola and walnut ravioli, duck confit, spinach, scallions, walnut cream sauce.

    • Blackened Local Swordfish $28

      Homemade gnocchi, baby bok choy, lemon beurre blanc.

    • Fresh Vegetable Pasta $21

      Fresh hand cut pappardelle, fresh vegetables, roasted tomato cream sauce.

    • Wagyu Beef Tenderloin $36

      100% grass-fed wagyu beef, short rib-potato gratin, grilled broccolini, red wine sauce.

    • Blackened Chicken Pasta $25

      Fresh hand cut pappardelle, blackened chicken, broccolini, fresh herbs, roasted chicken "supreme sauce".

    • Seafood Pasta $29

      Fresh hand cut pappardelle, seared shrimp, swordfish, mussels, chorizo, baby tomato, arugula, white wine sauce.

    • Chicken under a Brick $24

      Cheesy potato cake, bacon, baby bok choy, roasted chicken sauce.

    • Braised Lamb Shank $26

      Roasted garlic mashed, baby carrots, fried onion, red wine sauce.

    • Salmon $25

      Slow baked salmon, fingerling potato, green olive, baby artichoke, spinach.

  • Sides (Dinner)
    Mon-sat: 4:00pm - 1:00am, sun: closed.
    • Fresh Pan Seared Vegetable $5

    • Bowl of Hand Cut Fries $6

      With rosemary salt.

    • Petite Salad of Lettuces $4

      With sherry vinaigrette.

    • Mashed Potatoes $4

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