Toasted millet bread topped with avocado slices, olive oil, sea salt, scallions, and lemon juice.

Blanched broccoli topped with spicy Buffalo sauce, nutritional yeast, and paprika with cashew ranch sauce on the side.

Blanched broccoli topped with our jack cheez, nutritional yeast, and paprika.

Millet bread grilled with violate vegan cheese.

Fresh guacamole served with late July organic corn tortilla chips.

Green kale dehydrated crispy with a cheesy sunflower seed-based dressing.

A decadent nacho plate featuring canola-free late July organic tortilla chips, shredded violate vegan cheese cheddar melted in our high-efficiency convection oven with our other toppings piled on guacamole, cashew sour cream, pico de gallo, black beans, scallion with house-made hot sauce and nacho cheese sauce.

brown rice pad thai noodle cooked to order with bean sprouts and vegetables with a roasted sunflower butter sauce with basil, scallion, and roasted Thai cashews.

Cashew, brazil nut jack cheez, avocado and pico de gallo with hot sauce in 6" sprouted your choice of corn tortillas or whole wheat tortilla.

Sun burger grilled with lettuce, tomato, and onion on millet bread with a side of our amazing kale chips. Add violate cheese slice, jack cheez, avocado for an additional charge. Ketchup or chipotle mayo on request.

Sun burger grilled with lettuce, tomato, and onion on millet bread. Add violate cheese slice, jack cheez, avocado for an additional charge. Ketchup or chipotle mayo on request.

Cooked black beans with jalapeno, lime, tomato, onion, and cilantro.

Our hearty take on a New England favorite, done right, with almond cream.

Our hearty take on a New England favorite, done right, with almond cream.

Local south river farms unpasteurized soy-free chickpea miso, brown rice, and scallion.

Local south river farms unpasteurized soy-free chickpea miso, brown rice, and scallion.

Cooked black beans with jalapeno, lime, tomato, onion, and cilantro.

Great tasting millet bagels from Deland bakery. Processed on equipment that may contain wheat or gluten.

Millet bagels from Deland bakery avocado, tomato, onion, lettuce and clover sprouts. Processed on equipment that may contain wheat or gluten.

Processed on equipment that may contain wheat or gluten.

Processed on equipment that may contain wheat or gluten.

Our handmade raw bagels are made from sunflower and sprouted buckwheat and dehydrated for six hours.

Our handmade raw bagels are made from sunflower and sprouted buckwheat and dehydrated for six hours.

Served open face. Avocado, tomato, onion, lettuce, and clover sprouts on our handmade raw bagels made from sunflower and sprouted buckwheat and dehydrated for six hours.

Avocado, tomato, onion, lettuce, and clover sprouts on our handmade raw bagels made from sunflower and sprouted buckwheat and dehydrated for six hours.

Our handmade onion rye bread made with onion, sunflower, and flaxseed, a touch of date and caraway.

Our handmade onion rye bread made with onion, sunflower, and flaxseed, a touch of date and caraway.

Avocado, tomato, onion, lettuce, and clover sprouts on our handmade onion rye bread made with sunflower and flax.

Crisp baby greens, avocado, bean sprouts, organic sesame sticks from country life natural foods, cabbage and bell peppers with sesame ginger dressing.

Greens, shredded carrot, red onion, sprouts, and seasonal vegetables with goddess dressing.

A savory salad topped with almond chevre, sun-dried tomatoes, rosemary walnuts, beet, red cabbage, red onion, and sunflower sprouts with our house vinaigrette.

Baby greens, avocado, seasonal vegetables, and a bounty of sprouts with lemon sunflower ?tahini' dressing.

Spinach, brown rice, black beans, avocado with muchi curry and lemon tahini sauces.

Baby greens, tempeh, celery, tomato, carrot with Buffalo sauce and cashew ranch sauce.

Shredded romaine, rice, black beans, jack cheez, pico de gallo with hot sauce.

Baby greens, quinoa and rice mix, bean sprouts, teriyaki almonds, and veggies with your choice of lemon tahini sauce or sesame ginger dressing.

Spinach, quinoa, butternut sq, 'roasted' walnuts, cranberry with muchi curry.

Baby greens, quinoa tabbouleh, falafel, Grillo pickles, olives, and lemon tahini sauce.

Marinated and dehydrated soy and brown rice tempeh, rice noodle with blanched kale, bean sprouts, bell peppers, onion, and cabbage. Come with teriyaki sauce, teriyaki almonds, and sesame seed and scallion garnish.

Spinach, rice, bean sprouts, and veggies with sunseed croquettes, curry sauce, almond butter sauce, and Thai cashews.

Greens, rice and beans, jack cheez, guacamole, pico de gallo, with hot sauce.

Features our buffalo sauce; frank's original hot sauce aged cayenne red peppers, vinegar, garlic, and our jack cheez, with tempeh, lettuce, celery, tomato, carrot, and our ranchy alfredo sauce.

A house favorite featuring un-fried dehydrated sunflower?sesame falafel with romaine, tomato, onion, kalamata olives and a Grillo pickle with lemon ?tahini' sauce.

Sunseed burger croquettes, mixed greens, veggies, and beansprouts with roasted sunflower butter sauce and m.curry sauce.

Pepperoni, sun-dried tomato, portobello, and seasonings and diced tomatoes come on top of cashew cream sauce optional and violate mozzarella optional nut-free dehydrated crust is made with sprouted buckwheat, carrot, celery, golden flax, extra virgin olive oil, rosemary, spices, sea salt, and black pepper.

Cashew cream sauce, violate mozzarella, tomato, basil, and extra virgin olive oil. the dehydrated crust is made with sprouted buckwheat, carrot, celery, golden flax, extra virgin olive oil, rosemary, spices, sea salt, and black pepper.

Cashew cream sauce, violife mozzarella, red onion, Buffalo sauce and broccoli with cilantro and scallion garnishes.

Spiralized fresh zucchini ?pasta' quickly blanched to soften and warm, then tossed with cashew alfredo sauce and fully blanched broccoli. Garnished with diced tomato, our house-made ?parmesan', and ?roasted' rosemary walnuts soaked and germinated then dehydrated until crunchy.

A decadent nacho plate featuring canola-free late July organic tortilla chips, shredded violife vegan cheese cheddar melted in our high-efficiency convection oven with our other toppings piled on guacamole, cashew sour cream, pico de gallo, black beans, scallion with house-made hot sauce and nacho cheese sauce.

Sunseed burger, kale chips or air-fried french fries, jack cheez or vio-life cheese, avocado, sauerkraut with gluten-free millet bread

Avocado, red onion, clover and sunflower sprouts with lemon tahini dressing.

Pressured cooked with your choice of hot sauce, lemon tahini sauce or muchi curry sauce.

Come with muchi curry sauce and a sprinkle of sesame seeds and scallion.

Our un?fried falafel with lemon tahini sauce.

Sometimes you just need a little more guacamole, Tomato, onion, cilantro, jalapeno, lime juice, sea salt, and pepper.

Come with muchi curry sauce and a sprinkle of sesame seeds and scallion.

Turmeric and ginger kraut from local pigeon cove ferments.

Our sun crackers are made from scratch and feature flax seed, carrot, kale, beet, zucchini, parsley, olive oil, lemon, and spices.

Just a sunburger. See the 'sun burger sandwich' in 'small plates' if that is desired.

Marinated with your choice of teriyaki sauce, Buffalo sauce, or muchi curry sauce.

Young coconut, banana, and kale leave with frozen wheatgrass juice.

Young coconut, banana, and kale leaves with frozen wheatgrass juice.

Strawberries, goji, and cranberry with banana, date, vanilla, cacao and almond milk.

Strawberry, blueberry, banana, and date with almond milk.

Kale, spirulina, pineapple, banana, coconut water.

Creamy and delicious almond milk, banana, sprouted buckwheat and date with strawberry.

Strawberries, coconut milk, and banana.

Young coconut, almond butter, date, and banana.

Strawberry, banana, spirulina.

Improves circulation, metabolism.

A powerhouse of nutrients.

Locally roasted atomic fair?trade organically grown (not certified) medium to bold sumatra.

Locally roasted atomic fair?trade organically grown (not certified) medium to bold sumatra.

Locally roasted atomic fair?trade organically grown (not certified) medium to bold sumatra.

Whipped with cashew milk, local fair-trade coffee, coconut nectar, and vanilla.

Whipped with cashew milk, local fair-trade coffee, coconut nectar, vanilla, and raw cacao.

Roasted dandelion, chicory, beet, barley and rye (less than 5 ppm of gluten); a great coffee substitute.

Local organic fair-trade dark roast, coconut nectar and vanilla whipped with cashew milk and raw cocoa.

Local organic fair-trade dark roast, coconut nectar, and vanilla whipped with cashew milk.

Delicious alternative coffee substitutes made of dandelion root, chicory root, rye, barley, and sugarbeet.

Your choice of hot or cold ? turmeric, cinnamon, fennel, and black pepper and honey with cashew milk. And the cold version may also come with your choice of soy or almond milk.

Whipped with cashew milk. Enjoy our hot cocoa with raw cacao and raw turbinado sugarbeet.

Blended fresh to order. Simple, healing, feel-good your choice hot or cold tea. sweetened with raw organic blue agave nectar.

The ancient formula of caffeine-free chai spices, whipped with cashew milk and blue agave.

Basic. Acai sorbet topped with choice of granola, sliced banana, and fresh strawberries or other seasonal fresh berries or fruit ? suggested enhancers: cacao powder, raw, cacao nibs, raw, flaxseed, hemp seed, goji berries, chia seed.

The og bowl, our basic acai bowl with added cacao nibs, fudge, and coconut flakes.

Featuring sambazon açaí sorbet, house-made coconut whipped cream and fudge sauce. Topped with walnuts and shredded coconut.

Candied.