Baked in rich garlic and butter sauce with a hint of tomato.

Chilled jumbo shrimp served with a zesty cocktail sauce.

A special blend of crabmeat and spices served with a zesty dijon dipping sauce.

Beef tenderloin tips wrapped in bacon, served in puff pastry shells, topped with a cabernet and caramelized onion demi-glace.

Fresh roasted garlic, red bliss potatoes, chives, butter and cream.

Stuffed with Canadian bacon, smoked cheddar cheese, mushrooms and scallions.

A sampling of our appetizer favorites featuring: Clams Casino, Shrimp Cocktail, Mini Crab Cakes, Scallops Wrapped in Bacon and Crab Stuffed Mushrooms.

Fresh rings of calamari deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings.

Fresh mushroom caps stuffed with seasoned crabmeat and baked with a light cheese topping.

Fresh buffalo mozzarella and vive ripened beef steak tomatoes topped with basil, extra virgin olive oil and balsamic reduction.

Five hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs.

Tender sirloin marinated with hoisin barbeque sauce and grilled with scallions.

As the perfect accompaniment: Hollandaise, Bearnaise, Peppercorn, Cabernet Demi-Glace, Roasted Shallot Demi-Glace, Teriyaki, Minted Au Jus or Garlic Butter.

Native fillets in sherry butter and topped with seasoned bread crumbs.

Fresh scrod fillet topped with crabmeat stuffing, lightly seasoned bread crumbs and hollandaise sauce.

Grilled swordfish steak marinated in soy sauce, ginger and scallions topped with a medallion of ginger scallion butter.

Fresh salmon dusted with Cajun spices, seared on a red hot cast iron and topped with a medallion of orange honey butter.

Grilled with our own seasonings.

Fresh swordfish steak grilled with our own seasonings.

The steak that made us famous! No fat, no bone, just great taste.

Our top sirloin marinated and served in a blend of soy, saki, honey and spices.

Lean top sirloin, sliced by our chef, served on toast points with garlic herb butter.

20 oz and 14 oz Our best steak, no bones about it

Carved by our chef, accented with seasoned butter, and served on a sizzling hot platter. (while it lasts)

20 oz and 14 oz Our New York sirloin served boneless, crusted with cracked black pepper and topped with a brandy peppercorn sauce.

12 oz and 9 oz The most tender cut of all, served with this classic French sauce.

Sliced tenderloin topped with a savory cabernet and carmelized onion demi-glace.

Tender scallops baked in sherry butter and lightly topped with bread crumbs.

Baked scallops served with a 7 oz. boneless top sirloin.

Baked scallops served with a 10 oz. rib.

Jumbo shrimp stuffed with a rich clam sauce, then lightly topped with bread crumbs

Baked stuffed shrimp served with a 7 oz. boneless top sirloin.

Baked shrimp served with a 10 oz. rib.

Baked in a garlic and butter sauce with a hint of tomato.

Shrimp scampi served with a 7 oz. boneless top sirloin.

Shrimp scampi served with a 10 oz. rib.

Our award winning, slow cooked boneless rib. (while it lasts)

The standard of excellence. A seared center cut tenderloin topped with mushroom duxelle, wrapped in flaky puff pastry and roasted medium-rare to medium. Served with a roasted shallot and port wine demi-glace.

A full rack of New Zealand spring lamb, crusted with rosemary, sage, tarragon, basil, thyme, oregano and fresh garlic, served with minted au jus. (while it lasts)

Two grilled 8 oz. boneless center cut pork chops topped with a bourbon apple chutney.

Casserole of lobster meat, cracker crumbs, and butter.

Lobster casserole served with a 10 oz. rib.

Lobster casserole served with a 7 oz. boneless top sirloin.

Breast of chicken, basted with compound butter and served in Teriyaki Sauce.

Two boneless chicken breasts lightly sautéed topped with fresh asparagus, crab and hollandaise sauce.

Two boneless breast of chicken stuffed with spinach, mushrooms, and cheddar cheese, wrapped in a flaky puff pastry and served with a sundried tomato and fresh basil cream.

Our rotisserie duck served with warm blueberries and mixed fruit with a hint of ginger. A unique and exciting pairing.

Half pound char-grilled chopped sirloin served on a freshly baked bun.

Baked in garlic and butter sauce with a hint of tomato.

Baked in sherry butter and lightly topped with bread crumbs.

Lean, boneless sirloin steak.

Jumbo shrimp stuffed with a rich clam sauce, then lightly topped with bread crumbs.

Tender scallops baked in sherry butter and lightly topped with bread crumbs.

Two boneless chicken breasts char-grilled with our own seasoning blend.

A light custard of Mascarpone cream cheese and pure whipped cream, surrounding lady fingers soaked in espresso and coffee liquer.

Cool silky smooth white chocolate custard topped with carmelized sugar. Served with whipped cream and a fresh berry.

Rich, but not too sweet chocolate cake layered with chocolate mousse, glazed with melted chocolate and garnished with chocolate shavings.

Creamy chocolate pudding between two layers of moist chocolate cake topped with chocolate brownie morsels smothered in dark chocolate.

Tart key lime filling in a honeyed, coconut graham cracker crust served on a strawberry and mango mosaic topped with fresh whipped cream.

French vanilla ice cream with a sugar-flaked coating, deep fried and topped with your choice of toppings:- hot fudge and grated coconut or- caramel rum sauce with bananas and pecans

Our award winning recipe made with fresh apples, cinnamon and brown sugar topped with French vanilla ice cream.

A freshly baked fudge brownie topped with French vanilla ice cream, hot fudge and fresh whipped cream.

Rich chocolate custard baked with French bread served warm with caramel rum sauce. Garnished with fudge sauce, freshed whipped cream and pecans.

French vanilla ice cream and seasonal fresh fruit with a strawberry citrus puree, topped with whipped cream.

A fresh baked strawberry biscuit with fresh strawberries, strawberry sauce and sweetened whipped cream.

Crisp romaine leaves and seasoned crouton stossed with Caesar dressing and sprinkled with Pecorino romano cheese.

Caesar salad topped with grilled chicken.

Garden salad topped with grilled lemon pepper chicken. Dressing of your choice.

Our famous salad bar - too much to describe.

Bowl of soup, chowder or French onion soup combined with one trip to our salad bar.

Stuffed with Canadian bacon, smoked cheddar cheese, mushrooms and scallions

Fresh mushrooms sauteed in sherry and lemon juice, lightly seasoned with white pepper and seasoning salt.

Fresh mushroom caps stuffed with seasoned crab meat and baked with a light cheese topping.

A special blend of crabmeat and spices served with a zesty dijon dipping sauce.

Canadian sea scallops wrapped in sugar cured bacon.

Deep fried chicken tenders served with a honey mustard sauce.

Fresh rings of calamari deep fried and served with spicy chipotle and garnished with banana pepper rings.

Grilled portabello mushrooms served with sun dried tomatoes mild yellow peppers on garlic bread and garnished with fresh tomatoes and scallions.

Chicken wings marinated in Louisiana hot sauce, baked and served with bleu cheese dressing, celery and carrot sticks.

Deep fried chicken tenders dipped in Louisiana hot sauce and served with bleu cheese dressing, celery and carrot sticks.

Chilled jumbo shrimp served with a zesty cocktail sauce.

Baked in rich garlic and butter sauce with a hint of tomato.

Deep fried potato skins topped with a house blend of cheese, bacon bits, scallions and Bearnaise sauce.

A sampling of our appetizer favorites featuring: Clams Casino, Shrimp Cocktail, Mini Crab Cakes, Scallops Wrapped in Bacon and Crab Stuffed Mushrooms.

Five hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs.

Half pound of char-grilled, chopped sirloin, served on a freshly baked bun.

Our hamburger topped with melted cheddar cheese.

Our hamburger topped with melted cheddar cheese and crisp, sugar cured bacon.

Our hamburger sprinkled with Cajun spices and topped with tomato pepper mayonnaise.

A half pound of moist "American Pâte" served on French bread and topped with a cabernet and caramelized onion demi-glace.

Fresh swordfish, blackend with Cajun spices and served on a freshly baked bun with tomato pepper mayonnaise.

Grilled boneless breast of chicken served on French bread with lettuce, tomato, crisp smoked bacon and chipotle mayonnaise.

Boneless chicken breast blackened with Cajun spices and served on French bread with tomato pepper mayonnaise.

Grilled boneless chicken breast served on French bread topped with warm plum tomato and fresh basil vinaigrette.

USDA Choice corn fed sirloin on French bread topped with garlic butter and side of corn bread.

Two boneless chicken breasts grilled and topped with sherry pepper sauce. Served with corn bread on the side.

Two boneless chicken breasts char-grilled and seasoned with Cajun spices. Served with corn bread on the side.

Char-grilled sirloin tips. Try these teriyaki style!

One pound of "America's Favorite Pâte" topped with a cabernet and caramelized onion demi-glace.

14 ounces of our best steak. Served boneless.

Our award winning, slow cooked, boneless rib. While it lasts.

Tender sea scallops baked in sherry butter and lightly topped with bread crumbs.

Fresh scrod baked in sherry butter and lightly topped with bread crumbs.

Char-grilled boneless center cut chop served with cinnamon apple sauce.

Grilled 9 oz. of sirloin steak, no fat, no bone-just great taste.

Almond Liqueur

Irish Whiskey w/ Fresh Cream

Benedictine with Cognac

Aromatic Cognac Liqueur

Bittersweet Italian Aperetivo

Alpine Herb Liqueur

Irish Whiskey Liqueur

Coffee Liqueur

Greek Liqueur

Melon Liqueur

Black Raspberry Liqueur

Orange Liqueur

Scotch Liqueur with Heather Honey

Hazelnut Liqueur

Licorice Liqueur

Cognac-Based Orange Liqueur

Dry Greek Aperitif

Peppermint Liqueur

Anise Liqueur

Jamaican Coffee Liqueur

Mint Chocolate Liqueur

(10 years in wood)

(10 years old)

(20 years old)

Kahlua, Amaretto and Grand Mariner

Kahlua

Irish Whiskey, Irist Myst and Demerara Sugar

Brandy, Kahlua, and Cointreau

Brandy, Tia Maria and Grand Marnier

Frangelico

Anisette

Amaretto

Galliano

Vandermint

Brandy, Kahlua and Dark Cocoa

Bailey's and Frangelico

Tia Maria