Bella Notte

1 shrimp per person, complementary pasta included

1 shrimp per person, complementary pasta included

2 fresh scallops per person, complementary pasta

3 clams per person, pasta included

1 meatball per person

3 per person

1 sausage per person

1 per person

1 per person

1 per person

with all the condiments

2 per person

genoa, ham and cheese

Turkey, Roast Beef, Ham, Tuna. Served with chips, can of soda or bottle water

small: serves up to 12ppl, large: serves up to 30+ppl

Choices Cheese Cake, Carrot Cake, Chocolate Mousse, Lemon Cake, Cannoli or Tiramisu

Mushroom caps with crabmeat stuffing in a white wine sauce

Breaded mozzarella pan seared with prosciutto, mushrooms, capers, and fresh garlic in a burgundy wine sauce

four jumbo shrimp

Butterflied shrimp baked with capers, fresh garlic, and oregano in a white wine sauce

Served with a side of homemade marinara

Sautéed with sun-dried tomatoes in a vodka blush sauce

Baked in a balsamic vinegar and olive oil with capers, garlic served over spring mix

Baby spinach, bacon, hardboiled egg, marinated mushrooms, tomatoes, roasted red peppers, red onions, provolone, with house dressing

Sliced fresh tomatoes, sliced red onion, fresh mozzarella, balsamic vinegar and extra virgin olive oil

Cheese or meat, in a fresh marinara sauce

Breaded eggplant rolled with spinach, ricotta cheese, and roasted red peppers, topped with marinara sauce and mozzarella cheese baked golden brown

Marinara and fresh basil sauce

Spaghetti with homemade meat sauce, marinara, and a touch of basil

Linguine with fresh vegetables in a white wine sauce

in a White or Red Clams sauce

Sautéed garlic, capers, olives, sun-dried tomatoes, grilled chicken in a butter and olive oil sauce

with chicken and broccoli

onion, prosciutto and bacon

Potato pasta with spinach and prosciutto in a cream sauce

Penne with asparagus and sun-dried tomatoes in a delicate vodka blush sauce

Breaded cutlet topped with fresh marinara sauce and mozzarella cheese baked golden brown

With capers, artichoke hearts, and broccoli in a lemon butter white wine sauce

Sautéed mushrooms and sliced sweet Italian sausage in a brown cognac sauce

Dipped in egg batter and served over linguine in a lemon butter white wine sauce

Sautéed with mushrooms in a marsala brown sauce

Six butterflied shrimp, fresh garlic, capers, roasted red peppers in a white wine over linguine

1doz Little necks steamed clams in a white wine served over linguine

Shrimp and scallops, with a touch of fresh tomatoes, in a delicate vodka cream sauce over penne

4 U10 Fresh Sea Scallops wrapped with bacon, with a brandy cream sauce & Julian vegetable

Atlantic fresh salmon filet sautéed with fresh garlic, tomatoes, artichoke hearts, and spinach in a white wine sauce

14oz black Angus topped with fontina cheese and mustard Dijon sauce

12-14oz. Grilled NY strip with bacon and mushroom caps in a brown cognac sauce

12-14oz Served with baked potato and sautéed vegetable

14oz black Angus topped with gorgonzola cheese and balsamic glaze served with spinach risotto